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Copycat Long John Silver’s Batter

Copycat Long John Silver’s Batter

Do you love this crispy batter-dipped fish? Crispy on the outside, with the fish cooked perfectly on the inside? this recipe is the right one for you!

Copycat Long John Silver’s Batter

Here is the secret to their amazing batter, so decadently delicious!

Copycat Long John Silver’s Batter

I must confess that I enjoy all of their deep-fried beauties, but this one my favorite.

Copycat Long John Silver’s Batter

Prep Time: 15 minutesCook Time: 8-12 minutes depending on the size of your fishServings: 6 

Ingredients needed:

6 Fish fillets can be substituted for chicken

1 ½ C. All-purpose flour

4 Tbsp. Yellow cornmeal

½ tsp. Baking soda

½ tsp. Baking powder

½ tsp. Salt

1 ½ C. Ginger Ale

Oil for frying

How to make this Copycat Long John Silver’s Batter recipe:

Step 1. In a bowl, combine the flour, cornmeal, baking soda, baking powder, salt, and ginger ale. Whisk until smooth.

a. Adding flour

b. Adding cornmeal

c. Adding baking soda

d. Adding baking powder

e. Adding ginger ale

f. Whisk until smooth

Step 2. Heat the oil to 350 degrees in a deep-sided skillet.

Step 3. Dredge the fish in the batter and fry for 4-6 minutes per side until golden brown and cooked through.

a.

b.

c.

Step 4. Drain on a paper towel-lined plate before serving.

Now, ready to serve.

Enjoy!

Copycat Long John Silver’s Batter

Now, remember to save this recipe on Pinterest for later 🙂

Copycat Long John Silver’s Batter

Copycat Long John Silver’s Batter

Copycat Long John Silver’s Batter

Yield: 6
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Ingredients

  • 6 Fish fillets can be substituted for chicken
  • 1 ½ C. All-purpose flour
  • 4 Tbsp. Yellow cornmeal
  • ½ tsp. Baking soda
  • ½ tsp. Baking powder
  • ½ tsp. Salt
  • 1 ½ C. Ginger Ale
  • Oil for frying

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Instructions

  1. In a bowl, combine the flour, cornmeal, baking soda, baking powder, salt and ginger ale. Whisk until smooth.
  2. Heat the oil to 350 degrees in a deep-sided skillet.
  3. Dredge the fish in the batter and fry for 4-6 minutes per side until golden brown and cooked through.
  4. Drain on a paper towel-lined plate before serving.
  5. Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 378Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 163mgSodium: 536mgCarbohydrates: 33gNet Carbohydrates: 0gFiber: 1gSugar: 6gSugar Alcohols: 0gProtein: 45g

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