Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Copycat Long John Silver’s Batter

  • Pin
  • Rate
  • 4.46 from 11 votes

This post may contain affiliate links. Please read the disclosure policy.

Copycat Long John Silver’s Batter

Do you love this crispy batter-dipped fish? Crispy on the outside, with the fish cooked perfectly on the inside? this recipe is the right one for you!

Copycat Long John Silver’s Batter

Here is the secret to their amazing batter, so decadently delicious!

Copycat Long John Silver’s Batter

I must confess that I enjoy all of their deep-fried beauties, but this one my favorite.

Copycat Long John Silver’s Batter

Prep Time: 15 minutesCook Time: 8-12 minutes depending on the size of your fishServings: 6 

Ingredients needed:

6 Fish fillets can be substituted for chicken

1 ½ C. All-purpose flour

4 Tbsp. Yellow cornmeal

½ tsp. Baking soda

½ tsp. Baking powder

½ tsp. Salt

1 ½ C. Ginger Ale

Oil for frying

How to make this Copycat Long John Silver’s Batter recipe:

Step 1. In a bowl, combine the flour, cornmeal, baking soda, baking powder, salt, and ginger ale. Whisk until smooth.

a. Adding flour

b. Adding cornmeal

c. Adding baking soda

d. Adding baking powder

e. Adding ginger ale

f. Whisk until smooth

Step 2. Heat the oil to 350 degrees in a deep-sided skillet.

Step 3. Dredge the fish in the batter and fry for 4-6 minutes per side until golden brown and cooked through.

a.

b.

c.

Step 4. Drain on a paper towel-lined plate before serving.

Now, ready to serve.

Enjoy!

Copycat Long John Silver’s Batter

Now, remember to save this recipe on Pinterest for later 🙂

Copycat Long John Silver’s Batter

Pin this recipe now to remember it later

Pin Recipe

Copycat Long John Silver’s Batter

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 6
4.46 from 11 votes

Ingredients 

  • 6 Fish fillets can be substituted for chicken
  • 1 ½ C. All-purpose flour
  • 4 Tbsp. Yellow cornmeal
  • ½ tsp. Baking soda
  • ½ tsp. Baking powder
  • ½ tsp. Salt
  • 1 ½ C. Ginger Ale
  • Oil for frying

Instructions

  • In a bowl, combine the flour, cornmeal, baking soda, baking powder, salt and ginger ale. Whisk until smooth.
  • Heat the oil to 350 degrees in a deep-sided skillet.
  • Dredge the fish in the batter and fry for 4-6 minutes per side until golden brown and cooked through.
  • Drain on a paper towel-lined plate before serving.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 378kcal | Carbohydrates: 33g | Protein: 45g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 163mg | Sodium: 536mg | Fiber: 1g | Sugar: 6g
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

More Copycat recipes?

Outback Copycat Walkabout Onion Soup

Outback Copycat Walkabout Onion Soup

Copycat KFC Fried Chicken Recipe

Wendy’s Copycat Chili

Wendy’s Copycat Chili

Get new recipes weekly plus our FREE ebook!

[class^="wpforms-"]
[class^="wpforms-"]