Grape Salad Recipe

I haven’t always been a fan of grapes. In the past, I would indulge in them occasionally, but only if a family member bought them or a friend offered them to me.

But that was until I tried this easy grape salad recipe.

Picture juicy grapes covered in soft cream cheese, dressed in vanilla extract, and topped with pecans.

That sounds like the ultimate healthy snack. And as a bonus, it’s easy to prepare. Check it out.

They’re really good!!

Scroll to bottom for printable recipe card.

Why I love grape salad recipe?

• It’s rich in nutrients like vitamins, antioxidants, potassium, and fiber
• It’s easy to prepare as the most tasking part of this recipe is slicing grapes, and that’s not difficult
• No cooking is needed. You only need a bowl and a chopping board
• It’s a kid-friendly meal
• It’s perfect for any time.

How do you cut grapes for salad?

You can cut the grapes for salad either into halves or quarters. It all depends on your preference. If young kids will be eating it, the smaller the pieces, the better to prevent the risk of choking.

How to serve grape salad recipe?

This grape salad recipe is already great on its own. However, it also pairs well with grilled steak, baked chicken thighs, grilled salmon, and oven-baked salmon.

Cooking tips:

• Wash the grapes well and dry them completely with a towel. The dressing sticks properly to dried grapes.
• Use room-temperature cream cheese and sour cream. This softens the creams and prevents lumps from forming in the dressing.
• Place the grape salad in the fridge for a few minutes, as it tastes better when chilled.
• If you’re planning to sprinkle some brown sugar into the salad for a sweeter taste, do so immediately before serving so that the sugar doesn’t sit for long and melt.

Variations:

• Add strawberries to create a grape salad with strawberries. It’s a healthier sweeter option.
• Replace pecans with other types of nuts, such as pistachios, walnuts, or almonds.
• Use plain or vanilla yogurt instead of sour cream in the salad. Unsweetened Greek yogurt works wonders as well.
• Add a teaspoon of orange or lemon zest to the dressing to enhance the flavor.

Ingredients:

• Sour cream
• Cream cheese
• Sugar
• Pure vanilla extract
• Green seedless grapes
• Red seedless grapes
• Strawberries
• Pecans

How to make Grape Salad with Cream Cheese:

Step 1. Using a large bowl, beat cream cheese and sugar together until combined and smooth.

Step 2. Beat in the sour cream and vanilla until combined.

Step 3. Fold in the fruit and the pecans until coated completely.

Then, add the mixture.

Step 4. Spoon into a bowl, and garnish with remaining pecans Enjoy!

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How to store grape salad recipe?

Store this salad in a tightly sealed container and put it in the fridge for up to four days. But remember, grapes soften when they stay in the fridge for too long. We also don’t recommend freezing this salad as it becomes runny or watery when thawed.

How to reheat grape salad recipe?

No need to reheat this grape salad recipe. This snack is best enjoyed chilled.

How long does grape salad recipe last in the fridge?

This grape salad recipe can last in the fridge for up to 4 days. But as mentioned, the grapes will have softened. Try to eat this salad within 1 to 2 days of preparing it.

Can I make ahead grape salad recipe?

You can make this dish a day in advance, and it will still taste amazing.

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