Cinna-bun Cake in the Oven

You won’t believe the heavenly scent that leaves my oven every time I pop in my batch of cinna bun cake.

It’s a treat you can’t say no to.

And one that I make once a month for sure. Sure, it’s easier to pick up one from the bakery. But trust me, nothing compares to the homemade version.

If you’re looking for a recipe that won’t fail you, try this cinna-bun cake recipe. I promise you’ll be sold.

Now enough with the talking, find below how to make this good recipe with the pictured step-by-step!

Scroll to bottom for printable recipe card.

Why do I love Cinna-bun Cake in the Oven?

• The cinnamon-sugar marriage gives the cake a sweet and spicy flavor.
• The soft, fluffy layers make it the perfect snack cake.
• It’s incredibly easy to make in the oven. Only seventy minutes! Wow.
• It’s easy to make variations
• It’s great for a quick sweet-tooth solution when I don’t have time for a fancy dessert.

How long do cinnabons go in the oven?

 Cinnabons get done in about 20-30 minutes. But we are doing a cinna bun cake in the oven, so let’s give it at least 40 minutes.

Can you use heavy cream instead of milk?

 Oh yes, you can! It’ll be even fluffier. Do dilute it, though. Heavy cream has a lot of fat content. It can make the cake too heavy and dense. So, mix half cream and half water or milk.

How to serve Cinna-bun Cake in the Oven?

 This cake is great warm or cold. Top it with a scoop of your favorite frozen cream or a big fat dollop of freshly whipped cream. Sprinkle some powdered sugar, drop a few chopped nuts, and YUM!

Cinna-bun Cake in the Oven Cooking Tips:

• Use freshly ground cinnamon instead of a store-bought version; it’s GOLD
• Don’t overmix the batter if you want a fluffy cake
• Swirl the cinnamon-sugar mixture with a toothpick for a marbled effect
• Overbaking will give you a dry block of cake

Variations of Cinna-bun Cake in the Oven:

• Add some cocoa powder to the recipe for a sweet chocolaty touch
• Orange and cinnamon pair like magic.
• Bake a Fall-perfect treat by adding some pumpkin puree, nutmeg, and all-spice powder

Ingredients:

For the cake:

• All-purpose flour
• Granulated sugar
• Baking powder
• Milk
• Eggs
• Butter unsalted and melted
• Vanilla extract

For the topping:

• Butter softened
• Brown sugar packed
• All-purpose flour
• Cinnamon

For the glaze:

• Powdered sugar
• Milk
• Vanilla extract

How to make Cinna-bun Cake in the Oven:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, combine all of the ingredients for the cake and blend until smooth. Spread the cake mix into the bottom of a well-greased 9×13 baking dish.

Step 3. Add the ingredients for the topping into a mixing bowl until smooth and creamy.

Adding the brown sugar.

Adding the All-purpose flour.

Adding the cinnamon.

Drop the topping mixture by a spoonful on top of the cake mixture in the baking dish. Use a butter knife to swirl the topping through the top layer of the cake mixture.

Step 4. Bake the cake for 40-45 minutes until a knife comes out clean when inserted into the center.

Step 5. Mix the ingredients for the glaze together until smooth and pour over the warm cake.

Step 6. Allow the glaze to set before serving.

Serve warm!

Save this recipe on Pinterest for later 🙂

How Long Will the Cinna-bun Cake in the Oven Last in the Fridge?

If you keep your precious in an airtight box, it’ll go for five days. If you freeze it in a freezer-safe baking dish and cover it with plastic wrap, expect it to last between one and three months. Don’t put the topping when you’re freezing it.

Reheat the cake before serving for the best taste and texture.

Can I make ahead Cinna-bun Cake in the Oven?

Well, you choose. I like it fresh and right out of the oven. But having a pre-baked cinna bun cake in the fridge for sudden surprises isn’t a cin!

Related Recipes You Might Enjoy:

Layered Cinnamon Roll Cakes are some other delicious recipes with a touch of cinnamon.

If you’re looking for something simpler, try my Glazed Apple Cinnamon Ring recipe! What a treat!