Dessert

Cinna-bun Cake in the Oven

Cinna-bun Cake in the Oven

I recommend serving this yummy treat when it’s warm because it just melts in your mouth and tastes just like regular Cinnamon Rolls! 

Cinna-bun Cake in the Oven

This Cinna-bun Cake in the oven is so good 🥰 – Don’t Lose This Recipe!

Cinna-bun Cake in the Oven

Now enough with the talking, find below how to make this good recipe with pictured step by step ♥

Cinna-bun Cake in the Oven

Prep Time: 25 minutes | Cook Time: 40-45 minutes | Servings: 10

Ingredients:

For the cake:

3 C. All-purpose flour

1 C. Granulated sugar

1 Tbsp. Baking powder

1 ½ C. Milk

2 large eggs

8 Tbsp. Butter unsalted and melted

1 tsp. Vanilla extract

For the topping:

1 C. Butter softened

1 C. Brown sugar packed

3 Tbsp. All-purpose flour

3 tsp. Cinnamon

For the glaze:

2 C. Powdered sugar

⅓ C. Milk

1 tsp. Vanilla extract

How to make Cinna-bun Cake in the Oven:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, combine all of the ingredients for the cake and blend until smooth. Spread the cake mix into the bottom of a well-greased 9×13 baking dish.

a.

b.

c.

d.

Step 3. Add the ingredients for the topping into a mixing bowl until smooth and creamy. Drop the topping mixture by the spoonful on top of the cake mixture in the baking dish. Use a butter knife to swirl the topping through the top layer of the cake mixture.

a.

b.

c.

d.

Step 4. Bake the cake for 40-45 minutes until a knife comes out clean when inserted into the center.

Step 5. Mix the ingredients for the glaze together until smooth and pour over the warm cake.

Step 6. Allow the glaze to set before serving.

Enjoy!

Cinna-bun Cake in the Oven

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Cinna-bun Cake in the Oven

Cinna-bun Cake in the Oven

Cinna-bun Cake in the Oven

Yield: 10
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes

Ingredients

For the cake:

  • 3 C. All-purpose flour
  • 1 C. Granulated sugar
  • 1 Tbsp. Baking powder
  • 1 ½ C. Milk
  • 2 large eggs
  • 8 Tbsp. Butter unsalted and melted
  • 1 tsp. Vanilla extract

For the topping:

  • 1 C. Butter softened
  • 1 C. Brown sugar packed
  • 3 Tbsp. All-purpose flour
  • 3 tsp. Cinnamon

For the glaze:

  • 2 C. Powdered sugar
  • ⅓ C. Milk
  • 1 tsp. Vanilla extract

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl, combine all of the ingredients for the cake and blend until smooth. Spread the cake mix into the bottom of a well-greased 9x13 baking dish.
  3. Add the ingredients for the topping into a mixing bowl until smooth and creamy. Drop the topping mixture by the spoonful on top of the cake mixture in the baking dish. Use a butter knife to swirl the topping through the top layer of the cake mixture.
  4. Bake the cake for 40-45 minutes until a knife comes out clean when inserted into the center.
  5. Mix the ingredients for the glaze together until smooth and pour over the warm cake.
  6. Allow the glaze to set before serving.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 667Total Fat: 30gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 114mgSodium: 338mgCarbohydrates: 95gNet Carbohydrates: 0gFiber: 1gSugar: 60gSugar Alcohols: 0gProtein: 7g

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