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banana pudding tacos, banana tacos, taco banana

If you’re looking for a recipe that will wow your guests, look no further than these banana pudding tacos. Yes, you read that correctly-banana pudding taco! This unique and delicious dessert combines the flavors of classic banana pudding with the crunch of a traditional taco shell.

The result is a delightful treat that will surely be a hit at your next party.

banana pudding tacos, banana tacos, taco banana

If you’re looking for a fun, easy recipe to make with your kids this weekend, look no further than these banana pudding tacos!

They’re super simple to make, and they’re also really delicious.

banana pudding tacos, banana tacos, taco banana

Plus, they’re a great way to use up those ripe bananas you might have sitting around. So what are you waiting for? Give them a try!

These tasty little treats are easy to make, and they’re sure to be a hit with everyone at your next gathering. So what are you waiting for? Let’s get started!

banana pudding tacos, banana tacos, taco banana

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Why I love this Banana Pudding Tacos Recipe

  • I love banana pudding tacos because they are a fun and unique way to enjoy one of my favorite desserts.
  • The combination of crispy taco shells and creamy banana pudding is irresistible, and the toppings add a delicious layer of flavor and texture.
  • I always look forward to eating banana pudding tacos, and they never disappoint!
banana pudding tacos, banana tacos, taco banana

Ingredients:

For the taco shells:

  • Eggs
  • All-purpose flour
  • Sugar
  • Melted butter
  • Salt
  • Vanilla
  • Milk

For the filling:

  • Milk
  • Vanilla wafers
  • Instant vanilla pudding mix
  • Banana sliced

For the toppings:

  • Whipped topping
  • Vanilla extract
  • Vanilla wafer cookie crumbs
banana pudding tacos ingredients

How to make Banana Pudding Tacos:

Step 1. Blend together the pudding mix with 2 cups of milk until it has set and is thick and smooth.

Blend together the pudding mix with 2 cups of milk until it has set and is thick and smooth.

Step 2. Stir the bananas into the pudding mix and chill.

Step 3. In a mixing bowl, beat together the ingredients for the taco shells until smooth.

Adding all-purpose flour and sugar.

Adding all-purpose flour and sugar.

Adding eggs, melted butter, and salt.

Adding eggs, melted butter, and salt.

Then, add vanilla and milk.

add vanilla and milk.

Step 4. Spread a ¼ cup of the batter into a heated waffle iron, and cook on medium until slightly browned.

Spread a ¼ cup of the batter into a heated waffle iron, and cook on medium until slightly browned.

Step 5. Drape the waffles over a taco stand and allow them to harden into taco shells.

Drape the waffles over a taco stand and allow them to harden into taco shells.

Step 6. Place a layer of wafers into the bottom of each taco shell, and top with an equal amount of the pudding mixture.

Place a layer of wafers into the bottom of each taco shell, and top with an equal amount of the pudding mixture.

Step 7. Mix together the whipped topping and vanilla.

Step 8. Spread an equal amount of the whipped topping onto each taco.

Spread an equal amount of the whipped topping onto each taco.

Then, sprinkle with cookie crumbs before serving.

banana pudding tacos, banana tacos, taco banana

Enjoy! So ditch the boring old banana pudding recipe and try something new with these delicious Banana Pudding Tacos!

banana pudding tacos, banana tacos, taco banana

Banana Pudding Tacos Tips

This easy recipe is perfect for any occasion, and is sure to please both kids and adults alike. Here are a few tips to help you make the best banana pudding tacos ever:

  1. Start with a ripe banana. The sweeter the banana, the better your tacos will taste.
  2. Use a good quality vanilla pudding mix. This is the star of the show, so don’t skimp on the ingredients.
  3. Use crispy taco shells. They’ll add a nice crunchy texture to your tacos.
  4. Top with whipped cream and chopped nuts for a delicious finishing touch.
  5. The key to making great banana pudding tacos is to use ripe bananas. The riper the bananas, the sweeter they will be, and that sweetness is essential to offset the savory flavors of the taco shell.
  6. Another important tip is to not overfill your tacos. A little bit of banana pudding goes a long way, so resist the urge to overdo it.

Banana Pudding Tacos Variations

There are many ways to make banana pudding tacos. You can use store-bought banana pudding, or you can make your own. If you’re feeling really adventurous, you can even try making them with chocolate pudding.

banana pudding tacos, banana tacos, taco banana

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Banana Pudding Tacos

Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 6
If you're looking for a recipe that will wow your guests, look no further than these banana pudding tacos. Yes, you read that correctly-banana pudding taco! This unique and delicious dessert combines the flavors of classic banana pudding with the crunch of a traditional taco shell. The result is a delightful treat that will surely be a hit at your next party.
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Ingredients 

For the taco shells:

  • 4 Eggs, Large
  • 2 c All-purpose flour
  • 1 c Sugar
  • 8 tbsp Butter, Melted
  • ½ tsp Salt
  • 1 tsp Vanilla
  • ½ c Milk

For the filling:

  • 2 c Milk
  • 1 c Vanilla wafers
  • 1 Large box of instant vanilla pudding mix
  • 1 Banana , sliced

For the toppings:

  • Whipped topping
  • ½ tsp Vanilla extract
  • Vanilla wafer cookie crumbs

Instructions

  • Blend together the pudding mix with 2 cups of milk until it has set and is thick and smooth.
  • Stir the bananas into the pudding mix and chill.
  • In a mixing bowl, beat together the ingredients for the taco shells until smooth.
  • Spread a ¼ cup of the batter into a heated waffle iron, and cook on medium until slightly browned.
  • Drape the waffles over a taco stand and allow them to harden into taco shells.
  • Place a layer of wafers into the bottom of each taco shell, and top with an equal amount of the pudding mixture.
  • Mix together the whipped topping and vanilla.
  • Spread an equal amount of the whipped topping onto each taco, and sprinkle with cookie crumbs before serving.

Nutrition

Calories: 503kcal | Carbohydrates: 89g | Protein: 13g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 124mg | Sodium: 181mg | Potassium: 353mg | Fiber: 2g | Sugar: 48g | Vitamin A: 369IU | Vitamin C: 2mg | Calcium: 172mg | Iron: 3mg

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More tacos dessert ideas?

Crave-Worthy Cherry Cheesecake Dessert Tacos Recipe – It’s super simple to make, and they are totally impressive.

no bake cheesecake filling

Apple Pie Tacos – A fun twist on a classic apple pie recipe!

Apple Pie Tacos

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