Beefy Nacho Cheese Wrap

I’m always on the lookout for new and interesting recipes to try out, and when I came across this nacho cheese beef wrap recipe, I knew I had to give it a go. The results were amazing!

The wraps were so delicious, and the cheese gave them a really nice flavor. They’re perfect for a quick and easy meal.

When it comes to wraps, there’s nothing better than a delicious nacho cheese beef wrap. It’s the perfect mix of flavors and textures, and it’s always a hit with both kids and adults.

Plus, it’s easy to make and doesn’t require any special ingredients.

If you’re looking for a quick and easy meal that everyone will love, then this nacho cheese beef wrap recipe is just what you need. All you need is some ground beef, shredded cheese, diced tomatoes, and tortillas. Simply cook the ground beef until it’s browned, then add the shredded cheese and diced tomatoes.

Wrap everything up in a tortilla, and you’re good to go!

If you’re in the mood for a cheesy, beefy wrap, this recipe is perfect for you. All of the ingredients are easy to find and it doesn’t take long to put together. Plus, it makes enough for several meals, so you can enjoy them throughout the week.

So what are you waiting for? Grab your ingredients and get cooking!

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When it comes to wraps, there’s nothing better than a delicious nacho cheese beef wrap.

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Why we love this recipe

We love this recipe because it is easy to make and it tastes delicious. The nacho cheese sauce adds a lot of flavor to the beef, and the wrap is nice and crispy. This is a great meal for busy weeknights.

Tacos VS Wraps, what’s the difference?

Wraps are a type of taco, but they are not exactly the same. A taco is typically made with a corn tortilla, while a wrap is made with a flour tortilla. A taco is also typically filled with meat and shredded cheese, while a wrap is typically filled with either chicken or beef and nacho cheese.

Wraps are definitely more popular than tacos. They’re easier to hold and you can fit more ingredients in them. Plus, they’re not as messy as tacos. Tacos always seem to fall apart and the filling leaks out. Wraps are definitely the way to go if you want something easy and tasty.

Tortilla wraps are made of what?

Tortilla wraps are made of flour and water. They are rolled out very thin and then cooked on a griddle.

Ingredients

• Ground beef
• Nacho cheese sauce
• Rotel drained well
• Sour cream
• Chopped bell peppers
• Chopped onions
• Shredded lettuce
• Taco seasoning
• Crumbled nacho cheese Doritos
• Large flour tortillas

How To Make Beefy Nacho Cheese Wrap:

Step 1. Cook the ground beef over medium-high heat until completely browned. Drain any excess grease.

Step 2. Stir the taco seasoning into the meat and set aside.

Step 3. Saute the onions and peppers over medium heat until softened.

Step 4. In a bowl, add the nacho cheese sauce.

Step 5. Then, add the Rotel.

Step 6. Lay four large flour tortillas on a flat surface.

Step 7. Place a layer of the nacho cheese mixture down the center of each tortilla.

Step 8. Top with some of the sour cream.

Step 9. Then, add onions and peppers.

Step 10. Then, add the meat mixture.

Step 11. Then, add shredded lettuce.

Step 12. finally, add crumbled doritos.

Step 13. Fold in the sides of the tortillas and then roll them closed to form a burrito-like wrap.

Step 14. Heat a skillet over medium heat and toast the wraps until the outside is crispy.

Step 15. Serve immediately.

Variations

There are many variations of nacho cheese beef wraps that can be made.

• One variation could include adding some refried beans into the wrap.
• Another variation could include using a different type of cheese, such as pepper jack cheese.
• Yet another variation could include using a different type of meat, such as chicken or turkey.

Tips

If you’re looking to enjoy a nacho cheese beef wrap, there are a few things you should keep in mind.

• First, make sure to use high-quality ingredients. You’ll want a good, spicy beef and some flavorful nacho cheese sauce.
• Next, make sure to wrap the ingredients tightly so that everything stays in place.
• Finally, be sure to heat the wrap-up before eating it for the best possible experience.

Beefy Nacho Cheese Wrap

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

When it comes to wraps, there's nothing better than a delicious nacho cheese beef wrap. It's the perfect mix of flavors and textures, and it's always a hit with both kids and adults.

4.31 from 36 votes

Review Recipe

Ingredients 

• 1 lb. Ground beef
• 1 C. Nacho cheese sauce
• 1 Can Rotel drained well
• ⅓ C. Sour cream
• ½ C. Chopped bell peppers
• ½ C. Chopped onions
• Shredded lettuce
• 1 Packet taco seasoning
• Crumbled nacho cheese Doritos
• 4 Large flour tortillas

Follow Sweet Pea’s Kitchen

Instructions

• Cook the ground beef over medium high heat until completely browned. Drain any excess grease.
• Stir the taco seasoning into the meat and set aside.
• Saute the onions and peppers over medium heat until softened.
• In a bowl, combine the nacho cheese sauce and the Rotel.
• Lay four large flour tortillas on a flat surface.
• Place a layer of the nacho cheese mixture down the center of each tortilla.
• Top with some of the sour cream, onions and peppers, meat mixture, shredded lettuce and finally, some crumbled Doritos.
• Fold in the sides of the tortillas and then roll them closed to form a burrito-like wrap.
• Heat a skillet over medium heat and toast the wraps until the outside is crispy.
• Serve immediately.

Nutrition

Calories: 710kcal | Carbohydrates: 49g | Protein: 43g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 1782mg | Fiber: 4g | Sugar: 5g

Author: Marta

THANKS FOR PINING!

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