Beefy Nacho Cheese Wrap

Nacho + Beef + Cheese = oh heck  yes! This Beefy Nacho Cheese Wrap is very good!

If you enjoy nacho recipes that are easy but have a fun and tasty twist. Try:

1. Epic Beef Nacho Supreme
2. Nacho Egg Rolls
3. Crockpot Creamy Chicken Nachos
4. Three Cheese Pizza Nachos with Pepperoni
5. Chicken Healthy Nachos on Mini Bell Peppers

I absolutely love the taste of this Beefy Nacho Cheese Wrap! SO YUMMY!

Prep Time: 15 minutes – Cook Time: 20-25 minutes – Servings: 4

Ingredients For Beefy Nacho Cheese Wrap:

1 lb. Ground beef

1 C. Nacho cheese sauce

1 Can Rotel drained well

⅓ C. Sour cream

½ C. Chopped bell peppers

½ C. Chopped onions

Shredded lettuce

1 Packet taco seasoning

Crumbled nacho cheese Doritos

4 Large flour tortillas

How To Make Beefy Nacho Cheese Wrap:

Step 1. Cook the ground beef over medium high heat until completely browned. Drain any excess grease.

Step 2. Stir the taco seasoning into the meat and set aside.

Step 3. Saute the onions and peppers over medium heat until softened.

Step 4. In a bowl, combine the nacho cheese sauce and the Rotel.

a.

b.

Step 5. Lay four large flour tortillas on a flat surface.

Step 6. Place a layer of the nacho cheese mixture down the center of each tortilla.

Step 7. Top with some of the sour cream, onions and peppers, meat mixture, shredded lettuce and finally, some crumbled Doritos.

a.

b.

c.

d.

e.

Step 8. Fold in the sides of the tortillas and then roll them closed to form a burrito-like wrap.

Step 9. Heat a skillet over medium heat and toast the wraps until the outside is crispy.

Step 10. Serve immediately.

If you made this Beefy Nacho Cheese Wrap, let us know how it came out on the comments below!

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Beefy Nacho Cheese Wrap

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

4.31 from 36 votes

Review Recipe

Ingredients 

• 1 lb. Ground beef
• 1 C. Nacho cheese sauce
• 1 Can Rotel drained well
• ⅓ C. Sour cream
• ½ C. Chopped bell peppers
• ½ C. Chopped onions
• Shredded lettuce
• 1 Packet taco seasoning
• Crumbled nacho cheese Doritos
• 4 Large flour tortillas

Follow Sweet Pea's Kitchen

Instructions

• Cook the ground beef over medium high heat until completely browned. Drain any excess grease.
• Stir the taco seasoning into the meat and set aside.
• Saute the onions and peppers over medium heat until softened.
• In a bowl, combine the nacho cheese sauce and the Rotel.
• Lay four large flour tortillas on a flat surface.
• Place a layer of the nacho cheese mixture down the center of each tortilla.
• Top with some of the sour cream, onions and peppers, meat mixture, shredded lettuce and finally, some crumbled Doritos.
• Fold in the sides of the tortillas and then roll them closed to form a burrito-like wrap.
• Heat a skillet over medium heat and toast the wraps until the outside is crispy.
• Serve immediately.

Nutrition

Serving: 1g | Calories: 710kcal | Carbohydrates: 49g | Protein: 43g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 1782mg | Fiber: 4g | Sugar: 5g

Author: Marta

More Favorite Nacho Recipes:

Epic Beef Nacho Supreme

Nacho Egg Rolls