Dinner

One Pot Mexican Rice Casserole

One Pot Mexican Rice Casserole

If you are craving Mexican food you will love this One Pot Mexican Rice Casserole. This rice casserole is a super flavorful, quick, and easy ground beef recipe!

In this recipe, the rice gets cooked right in the pot! You can customize the recipe and add different veggies to your liking. You can even substitute brown rice to make it even healthier.

One Pot Mexican Rice Casserole

This casserole is a complete meal that can be cooked in 30 minutes or less!  Your whole family will love this tasty casserole full of beef, rice, corn, and tons of Mexican flavor!

One Pot Mexican Rice Casserole

Ingredients:

1 lb Ground Beef

1 Small Onion (Diced)

Salt & Pepper (To taste)

2 tbsp Taco Seasoning

1 tsp Garlic Powder

1 cup White Rice

1 1/2 cups Beef Broth

1 15 oz can Corn (Drained)

8 oz Tomato Sauce

1/2 cup Salsa

1 cup Shredded Cheese

How to make One-Pot Mexican Rice Casserole:

Step 1: In a large skillet over medium heat, add the ground beef seasoned with salt and pepper and cook until brown.

Step 2: Sprinkle the beef with garlic powder and taco seasoning and stir until well mixed.

Step 3: Add the beef broth to the pan along with the tomato sauce, and salsa, and rice.

Step 4: Add Corn and stir until well mixed.

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Step 5: Cover the pan and bring to a boil. Adjust the heat to low and continue to simmer for about 18 to 20 minutes or until the rice is tender.

Step 6: Sprinkle the cheese on top and cover again. Allow the cheese to melt for about 2 to 3 minutes.

One Pot Mexican Rice Casserole

Enjoy!

One Pot Mexican Rice Casserole

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One Pot Mexican Rice Casserole

One Pot Mexican Rice Casserole

One Pot Mexican Rice Casserole

Yield: 5-6
Cook Time: 20 minutes
Total Time: 20 minutes

Ingredients

  • 1 lb Ground Beef
  • 1 Small Onion (Diced)
  • Salt & Pepper (To taste)
  • 2 tbsp Taco Seasoning
  • 1 tsp Garlic Powder
  • 1 cup White Rice
  • 1 1/2 cups Beef Broth
  • 1 15 oz can Corn (Drained)
  • 8 oz Tomato Sauce
  • 1/2 cup Salsa
  • 1 cup Shredded Cheese

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Instructions

  1. In a large skillet over medium heat, add the ground beef seasoned with salt and pepper and cook until brown.
  2. Sprinkle the beef with garlic powder and taco seasoning and stir until well mixed.
  3. Add the beef broth to the pan along with the tomato sauce, and salsa and rice.
  4. Add Corn and stir until well mixed.
  5. Cover the pan and bring to a boil. Adjust the heat to low and continue to simmer for about 18 to 20 minutes or until the rice is tender.
  6. Sprinkle the cheese on top and cover again. Allow the cheese to melt for about 2 to 3 minutes.
  7. Enjoy!
Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 479Total Fat: 25gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 103mgSodium: 1396mgCarbohydrates: 30gNet Carbohydrates: 0gFiber: 4gSugar: 8gSugar Alcohols: 0gProtein: 35g

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