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One Pot Mexican Rice Casserole

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If you are craving Mexican food you will love this One Pot Mexican Rice Casserole. This Mexican Rice Casserole is a super flavorful, quick, and easy ground beef recipe, and the perfect dish to make when you’re short on time and want a hearty, comforting meal.

This one-pot Mexican rice casserole is easy to prepare and can be made with just a few simple ingredients.

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If you’re looking for an easy One Pot Mexican Rice Casserole recipe, you’ve come to the right place! This dish is simple to make and can be on your dinner table in no time. Plus, it’s a great way to use up leftover rice.

So give this casserole a try tonight – you won’t be disappointed!

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There’s nothing quite like a delicious and hearty Mexican rice casserole to fill you up and satisfy your hunger. This one-pot dish is easy to make and perfect for a weeknight meal. I like to serve mine with some shredded cheese and sour cream on top. It’s the perfect comfort food for a cold winter night!

mexican rice casserole, rice casserole, One Pot Mexican Rice Casserole

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Is This Recipe Spicy?

Mexican cuisine is known for its flavorful and spicy dishes. So, it’s no surprise that this One Pot Mexican Rice Casserole is packed with heat. If you’re looking for a spicy rice dish to add to your menu, this is the perfect recipe.

Do I have to use brown rice?

The answer is, no, you do not have to use brown rice. You can use any type of rice you would like for this dish. However, brown rice does have some nutritional benefits over other types of rice, so if you are looking for a healthy option, then brown rice is the way to go.

Can I Make This Recipe Ahead Of Time?

One of the best things about this Mexican rice casserole is that it can be made ahead of time! This means that you can prepare it in advance, and then just heat it up when you’re ready to eat. This is perfect for busy weeknights when you need a quick and easy dinner option.

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Ingredients:

One Pot Mexican Rice Casserole ingredients
  • Ground Beef
  • Onion (Diced)
  • Salt & Pepper (To taste)
  • Taco Seasoning
  • Garlic Powder
  • White Rice
  • Beef Broth
  • Corn (Drained)
  • Tomato Sauce
  • Salsa
  • Shredded Cheese

How to make One-Pot Mexican Rice Casserole:

Step 1: In a large skillet over medium heat, add the ground beef seasoned with salt and pepper and cook until brown.

In a large skillet over medium heat, add the ground beef seasoned with salt and pepper and cook until brown.

Step 2: Sprinkle the beef with garlic powder and taco seasoning and stir until well mixed.

Sprinkle the beef with garlic powder and taco seasoning and stir until well mixed.

Step 3: Add the beef broth to the pan along with the tomato sauce, salsa, rice, and Corn.

Add the beef broth to the pan along with the tomato sauce, salsa, rice, and Corn.

Step 5: Stir until well mixed.

Stir until well mixed.

Step 6: Cover the pan and bring it to a boil. Adjust the heat to low and continue to simmer for about 18 to 20 minutes or until the rice is tender.

Step 7: Sprinkle the cheese on top and cover again.

Sprinkle the cheese on top and cover again.

Step 8: Allow the cheese to melt for about 2 to 3 minutes.

Allow the cheese to melt for about 2 to 3 minutes.

Enjoy!

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What to Serve With Your One Pot Mexican Rice Casserole?

This dish is hearty and filling, so you want something that will balance it out and provide some contrast in flavor and texture. Here are a few ideas:

  • For a light starter, try serving some sliced avocado with lime wedges on the side. The creamy avocado will complement the rice casserole perfectly, and the tart lime juice will add a refreshing kick.
  • If you’re looking for something a bit heartier, how about some chili? There are endless variations on chili, so you can find one that fits your taste buds perfectly. Just make sure to serve it on the side so that everyone can customize their meal according to their own preferences.
  • And finally, for a classic pairing, why not serve up some grilled chicken breasts? The juicy chicken will go great with the cheesy rice casserole, and it’s a perfect way to round out the meal.

How To Reheat One Pot Mexican Rice Casserole

If you’re looking for a way to reheat One Pot Mexican Rice Casserole, there are a few different methods that you can try.

  • The easiest way to reheat One Pot Mexican Rice Casserole is in the oven. Preheat your oven to 350 degrees Fahrenheit, and then place the casserole dish in the oven. Bake the casserole for about 20 minutes, or until it is heated through.
  • If you want to reheat One Pot Mexican Rice Casserole on the stovetop, you can do so by using a skillet. Place the casserole in the skillet over medium heat, and cook it for about 10 minutes, or until it is heated through.
  • Finally, you can also reheat One Pot Mexican Rice Casserole in the microwave. This is the quickest option, but it will also cause the casserole to become a bit soggy. Place the casserole in a microwave-safe dish, and cook it for about 3 minutes, or until it is heated through.
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How To Store One Pot Mexican Rice Casserole

If you have leftover One Pot Mexican Rice Casserole, it can be stored in the fridge for up to 3 days. Just make sure to reheat it before eating. You can also freeze One Pot Mexican Rice Casserole for up to 3 months. Just let it thaw overnight in the fridge and reheat in the microwave or oven.

Can I use frozen corn in place of canned?

Yes, you can use frozen corn in place of canned. Frozen corn is often picked and frozen at the peak of freshness, so it can be a good option if you’re looking for a fresher taste. Canned corn can be high in sodium, so using frozen corn may be a healthier option.

Can I use frozen corn in place of canned?

Yes, you can use frozen corn in place of canned. Frozen corn is often picked and frozen at the peak of freshness, so it can be a good option if you’re looking for a fresher taste. Canned corn can be high in sodium, so using frozen corn may be a healthier option.

Tips For One Pot Mexican Rice Casserole

Here are some tips for making the best Mexican rice casserole:

  • Use a good quality salsa. The better the salsa, the tastier the casserole will be.
  • Use fresh or frozen corn. Canned corn can be high in sodium, so using fresh or frozen corn is a healthier option.
  • Don’t overcook the rice. Overcooked rice will result in a mushy casserole.

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One Pot Mexican Rice Casserole

Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 5
This Mexican Rice Casserole is a super flavorful, quick, and easy ground beef recipe, and the perfect dish to make when you're short on time and want a hearty, comforting meal.
One Pot Mexican Rice Casserole
4.31 from 56 votes

Ingredients 

  • 1 lb Ground Beef
  • 1 Small Onion, Diced
  • Salt & Pepper, To taste
  • 2 tbsp Taco Seasoning
  • 1 tsp Garlic Powder
  • 1 cup White Rice
  • 1 1/2 cups Beef Broth
  • 1 15 oz can Corn, Drained
  • 8 oz Tomato Sauce
  • 1/2 cup Salsa
  • 1 cup Shredded Cheese

Instructions

  • In a large skillet over medium heat, add the ground beef seasoned with salt and pepper and cook until brown.
  • Sprinkle the beef with garlic powder and taco seasoning and stir until well mixed.
  • Add the beef broth to the pan along with the tomato sauce, and salsa and rice.
  • Add Corn and stir until well mixed.
  • Cover the pan and bring to a boil. Adjust the heat to low and continue to simmer for about 18 to 20 minutes or until the rice is tender.
  • Sprinkle the cheese on top and cover again. Allow the cheese to melt for about 2 to 3 minutes.
  • Enjoy!

Nutrition

Calories: 479kcal | Carbohydrates: 30g | Protein: 35g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 1396mg | Fiber: 4g | Sugar: 8g
Author: Laura

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One Pot Mexican Rice Casserole

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