Carrot Cake Cheesecake Bites

When it comes to desserts, I am a bit of a traditionalist. I love classic recipes that have been around for decades (or even centuries). So when I came across this recipe for mini carrot cake cheesecakes, I knew I had to try it.

And boy am I glad I did! These little bites are absolutely delicious. The combination of flavors is perfect – the creaminess of the cheesecake balances out the sweetness of the carrot cake, and all of it is topped off with a delicious glaze.

Made with a spiced carrot cake base and a creamy cheesecake topping, these bite-sized cakes are bursting with flavor.

And they’re so easy to make, you’ll be whipping up a batch in no time!

Best of all, they’re easy to make and can be easily customized to fit your taste. So whether you’re looking for a fun dessert to make for a party or just want a quick and tasty snack, these Carrot Cake Cheesecake Bites are sure to hit the spot.

Just follow the simple recipe below and you’ll have a tray of mini carrot cake cheesecakes that will disappear in no time. 

Happy baking!

Scroll to bottom for printable recipe card.

Why I love this Carrot Cake Cheesecake Bites recipe

I absolutely love this Carrot Cake Cheesecake Bites recipe because it is the perfect combination of two of my favorite desserts – carrot cake and cheesecake! These mini cakes are so delicious and easy to make, and they are the perfect size for a quick and satisfying snack.

Ingredients:

• White chocolate chips
• Carrot cake mix
• Orange candy melts
• Cream cheese softened

How to make Carrot Cake Cheesecake Bites:

Step 1. Prepare the cake mix according to the instructions on the box, and then bake according to the box instructions. 

Step 2. Let the cake cool completely. 

Step 3. Beat the cream cheese in a mixing bowl until smooth. 

Step 4. Crumble the cake into the bowl with the cream cheese, and combine well. 

Step 5. Chill for 2 hours. 

Step 6. Form the cake mixture into 22 evenly-sized cake balls. 

Step 7. Melt the white chocolate chips until smooth. 

Step 8. Dip the cake balls into the white chocolate, and place them onto a parchment-lined baking sheet. 

Step 9. Melt the orange candy melts, and use the spoon or the tines of a fork to drizzle it over the top of the cake balls. 

Step 10. Chill until the chocolate has set on the outside of the cake balls, and then serve. 

Carrot Cake Cheesecake Bites

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Servings: 22

These little bites are absolutely delicious. The combination of flavors is perfect – the sweetness of the carrot cake is balanced out by the creaminess of the cheesecake, and all of it is topped off with a delicious glaze.

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Ingredients 

• 12 oz White chocolate chips
• 1 box Carrot cake mix
• 4 oz Orange candy melts
• 8 oz Cream cheese, softened

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Instructions

• Prepare the cake mix according to the instructions on the box, and then bake according to the box instructions.
• Let the cake cool completely.
• Beat the cream cheese in a mixing bowl until smooth.
• Crumble the cake into the bowl with the cream cheese, and combine well.
• Chill for 2 hours.
• Form the cake mixture into 22 evenly-sized cake balls.
• Melt the white chocolate chips until smooth.
• Dip the cake balls into the white chocolate, and place them onto a parchment-lined baking sheet.
• Melt the orange candy melts, and use the spoon or the tines of a fork to drizzle it over the top of the cake balls.
• Chill until the chocolate has set on the outside of the cake balls, and then serve.

Nutrition

Calories: 225kcal | Carbohydrates: 37g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 3mg | Sodium: 199mg | Potassium: 62mg | Fiber: 0.3g | Sugar: 27g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 83mg | Iron: 1mg

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Carrot Cake Cheesecake Bites recipe tips

Here are a few tips to help make your carrot cake cheesecake bites a success:

1. Make sure your cream cheese is at room temperature before starting. This will help ensure a smooth and creamy cheesecake filling.
2. Don’t overmix the batter! Overmixing can result in a tough cheesecake crust.
3. Bake the mini cheesecakes until they are just set – don’t let them brown too much or they’ll be overcooked.
4. Allow the mini cheesecakes to cool completely before frosting them. This will help the frosting set up properly.

Carrot Cake Cheesecake Bites variations

Here are some variations you can try with this tasty dessert:

• For a unique flavor, try using different cheeses such as cream cheese, blue cheese, or goat cheese.
• Add in spices such as cinnamon, ginger, or nutmeg for a warm and cozy flavor.
• Top with chopped nuts for extra crunch and flavor.
• Drizzle with caramel or chocolate sauce for a sweet and decadent treat.
• Serve with a dollop of whipped cream or ice cream for a creamy contrast.

More cheesecake appetizers?

Blueberry Cheesecake – So good!

Strawberry Shortcake Cheesecake – Fluffy, creamy, and flavorful.