Blueberry Cheesecake

This Blueberry Cheesecake Recipe is very simple and it can be made any time of the year thanks to the frozen blueberries!

If you like our Blueberry cheesecake, We also have Banana Cream Cheesecake, Creamy Pineapple Cheesecake and Strawberry Shortcake Cheesecake. GREAT SUMMER DESSERTS.

Find the blueberry cheesecake recipe card at the end of the post. Also check out our Cakes category for all my cheesecakes recipes!

Ingredients For Blueberry Cheesecake

• Graham cracker base:

1 cup Graham crackers, crushed

2 tablespoons white sugar

¼ cup melted butter

• Cheesecake:

8oz cream cheese, softened

1 cup sour cream

¾ cup white sugar

1 teaspoon vanilla extract

2 tablespoons all-purpose flour

4 eggs

• Blueberry topping:

2 cups frozen blueberries

⅓ cup blueberry jelly

Ingredients Needed To Make Blueberry Cheesecake:

How To Make Blueberry Cheesecake:

Step 1. Preheat oven to 325˚C and grease a 9-inch springform pan.

Step 2. In a small bowl, combine crushed graham crackers, 2 tablespoons of sugar and melted butter. Press mixture firmly into the bottom of springform pan.

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Step 3. In a large mixing bowl, beat cream cheese until soft and creamy. Gradually beat in sour cream, ¾ cup of sugar, vanilla extract and flour. Once well-combined, beat in eggs, one at a time.

Add egs one at a time,

Step 4. Pour the cheesecake mixture into the pan on top of the graham cracker base. Bake in oven for 1 hour, or until slightly browning on top and firm to touch.

Step 5. Remove from oven and allow to cool for 15 minutes. Place in fridge to set for at least one hour before removing cheesecake from tin.

Step 6. Place frozen blueberries on top of cake, then spoon jelly over the top of the blueberries to form a glaze. Refrigerate till ready to serve.

Have you made this Blueberry Cheesecake recipe? Tell us how it went in the comment down below!

PIN this easy recipe:

Blueberry Cheesecake

Prep Time: 15 minutes

Cook Time: 1 hour

Additional Time: 15 minutes

Total Time: 1 hour 30 minutes

Servings: 1 -9 inch cake

Easy Blueberry Cheesecake Recipe For A Very Classic Summer Dessert.

5 from 3 votes

Review Recipe

Ingredients 

Graham cracker base:

• 1 cup Graham crackers, crushed
• 2 tablespoons white sugar
• ¼ cup melted butter

Cheesecake:

• 8 oz cream cheese, softened
• 1 cup sour cream
• ¾ cup white sugar
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• 4 eggs

Blueberry topping:

• 2 cups frozen blueberries
• ⅓ cup blueberry jelly

Follow Sweet Pea's Kitchen

Instructions

• Preheat oven to 325˚C and grease a 9-inch springform pan.
• In a small bowl, combine crushed graham crackers, 2 tablespoons of sugar and melted butter. Press mixture firmly into the bottom of springform pan.
• In a large mixing bowl, beat cream cheese until soft and creamy. Gradually beat in sour cream, ¾ cup of sugar, vanilla extract and flour. Once well-combined, beat in eggs, one at a time.
• Pour the cheesecake mixture into the pan on top of the graham cracker base. Bake in oven for 1 hour, or until slightly browning on top and firm to touch.
• Remove from oven and allow to cool for 15 minutes. Place in fridge to set for at least one hour before removing cheesecake from tin.
• Place frozen blueberries on top of cake, then spoon jelly over the top of the blueberries to form a glaze. Refrigerate till ready to serve.

Nutrition

Serving: 1g | Calories: 284kcal | Carbohydrates: 31g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 103mg | Sodium: 154mg | Fiber: 1g | Sugar: 23g

Author: Marta

More Favorite Cheesecakes Recipes

Banana Cream Cheesecake:

Creamy Pineapple Cheesecake: