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Blueberry Cheesecake

Blueberry Cheesecake

This Blueberry Cheesecake Recipe is very simple and it can be made any time of the year thanks to the frozen blueberries!

Blueberry Cheesecake

If you like our Blueberry cheesecake, We also have Banana Cream CheesecakeCreamy Pineapple Cheesecake and Strawberry Shortcake Cheesecake. GREAT SUMMER DESSERTS.

Blueberry Cheesecake

Find the blueberry cheesecake recipe card at the end of the post. Also check out our Cakes category for all my cheesecakes recipes!

Blueberry Cheesecake

Ingredients For Blueberry Cheesecake

  • Graham cracker base:

1 cup Graham crackers, crushed

2 tablespoons white sugar

¼ cup melted butter

  • Cheesecake:

8oz cream cheese, softened

1 cup sour cream

¾ cup white sugar

1 teaspoon vanilla extract

2 tablespoons all-purpose flour

4 eggs

  • Blueberry topping:

2 cups frozen blueberries

⅓ cup blueberry jelly

Ingredients Needed To Make Blueberry Cheesecake:

Blueberry Cheesecake

How To Make Blueberry Cheesecake:

Step 1. Preheat oven to 325˚C and grease a 9-inch springform pan.

Step 2. In a small bowl, combine crushed graham crackers, 2 tablespoons of sugar and melted butter. Press mixture firmly into the bottom of springform pan.

a.

b.

c.

Step 3. In a large mixing bowl, beat cream cheese until soft and creamy. Gradually beat in sour cream, ¾ cup of sugar, vanilla extract and flour. Once well-combined, beat in eggs, one at a time.

Add egs one at a time,

Step 4. Pour the cheesecake mixture into the pan on top of the graham cracker base. Bake in oven for 1 hour, or until slightly browning on top and firm to touch.

Step 5. Remove from oven and allow to cool for 15 minutes. Place in fridge to set for at least one hour before removing cheesecake from tin.

Step 6. Place frozen blueberries on top of cake, then spoon jelly over the top of the blueberries to form a glaze. Refrigerate till ready to serve.

Blueberry Cheesecake

Have you made this Blueberry Cheesecake recipe? Tell us how it went in the comment down below!

Blueberry Cheesecake

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Blueberry Cheesecake

Blueberry Cheesecake

Blueberry Cheesecake

Yield: 1-9 inch cake
Prep Time: 15 minutes
Cook Time: 1 hour
Additional Time: 15 minutes
Total Time: 1 hour 30 minutes

Easy Blueberry Cheesecake Recipe For A Very Classic Summer Dessert.

Ingredients

Graham cracker base:

  • 1 cup Graham crackers, crushed
  • 2 tablespoons white sugar
  • ¼ cup melted butter

Cheesecake:

  • 8oz cream cheese, softened
  • 1 cup sour cream
  • ¾ cup white sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 4 eggs

Blueberry topping:

  • 2 cups frozen blueberries
  • ⅓ cup blueberry jelly

Instructions

  1. Preheat oven to 325˚C and grease a 9-inch springform pan.
  2. In a small bowl, combine crushed graham crackers, 2 tablespoons of sugar and melted butter. Press mixture firmly into the bottom of springform pan.
  3. In a large mixing bowl, beat cream cheese until soft and creamy. Gradually beat in sour cream, ¾ cup of sugar, vanilla extract and flour. Once well-combined, beat in eggs, one at a time.
  4. Pour the cheesecake mixture into the pan on top of the graham cracker base. Bake in oven for 1 hour, or until slightly browning on top and firm to touch.
  5. Remove from oven and allow to cool for 15 minutes. Place in fridge to set for at least one hour before removing cheesecake from tin.
  6. Place frozen blueberries on top of cake, then spoon jelly over the top of the blueberries to form a glaze. Refrigerate till ready to serve.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 284Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 103mgSodium: 154mgCarbohydrates: 31gFiber: 1gSugar: 23gProtein: 4g

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More Favorite Cheesecakes Recipes

Banana Cream Cheesecake:

Banana Cream Cheesecake

Creamy Pineapple Cheesecake:

Creamy Pineapple Cheesecake

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