This mom’s Cheese Burger Taco Dip is a big hit year-round!

It’s the perfect dish for a Saturday or Sunday afternoon full of football!

Introduction

For the best cheese burger taco dip recipe, read on. This dip is sure to be a winner, whether you’re enjoying game day or if you have a full household to feed! From gatherings and holidays to unique dinner plans, this simple cheese burger taco dip recipe is one you won’t want to pass up.

With rich, hearty, stick-to-your-ribs flavor, this quick cheese burger taco dip recipe is not only simple, but delivers satisfaction as an appetizer or as part of your main course.

If you have a family with children, this recipe is kid-tested and approved. If you have a family that can’t get enough of delicious cheeseburgers, this recipe’s for you.

Not only is it a quick recipe, but it’s extremely versatile. Swapping toppings and adding your own personal touch is quick and easy with this simple cheese burger taco dip meal. The aroma of hamburger and onion cooking together is not only nostalgic, but comforting. Whether you’re planning to prepare this dip for a cool fall day or in the middle of a hot summer, it’s a surefire recipe to keep and save year-round.

Scroll to bottom for printable recipe card.

Why You’ll Love This Recipe

• Premade ingredients: This easy cheese burger taco dip for beginners uses premade ingredients. This makes prep a breeze, even if you’re limited on time.
• Versatility: From adding your favorite seasonings to incorporating a bit of spiciness, you can transform this basic recipe into your very own.
• Family-Friendly: If you have picky eaters, this dish is a must-save. It’s a go-to family friendly cheese burger taco dip that’s sure to be a crowd pleaser, especially if your family enjoys cheeseburgers and that classic hamburger taste.
• Perfect for Special Occasions: From a Sunday football game to a holiday gathering, this dip makes the perfect addition!

Ingredients:

1 lb. of Hamburger

1 Onion

a dash of Salt and Pepper

1 lb. of Velveeta Cheese

1 can of Chili Con Carne (no beans)

1 small jar of Taco Sauce

Tortilla Chips (for dipping)

Ingredient Notes & Substitutions

If you’re searching for a healthy cheese burger taco dip version, consider swapping the ground beef for ground turkey. This will result in less grease and reduced fat and calories.

If you prefer a more cheeseburger taste instead of a Tex-Mex flavor, consider removing the taco sauce from the recipe. You can also add ingredients, such as mushrooms and peppers if your household enjoys layers of flavor.

Use chili con carne (with beans) to add significant protein to this dip while providing another layer of delicious flavoring.

Create your very own taco sauce from scratch to enhance flavor with your favorite ingredients.

Swap the Velveeta cheese for another type of melted cheese, whether you have a specific brand in mind or if you prefer mixing your cheeses up for a unique flavor that’s perfect for your household.

If you’re seeking more flavor and homemade cheese burger taco dip ideas, add additional seasonings such as smoked paprika, onion powder, and garlic powder to enhance the flavor of this dip.

How to Make It

Step 1. Start by browning your hamburger and onions in a large skillet. Browning your meat enhances its flavor once you’re ready to prepare your dip.

Step 2. Once your meat is browned and cooked through, add salt and pepper and stir. At this point, you can also add in additional seasonings, such as garlic powder, onion powder, or even paprika.

Step 3. Remove excess grease from your meat and onions. Place your drained hamburger and onions into a large microwave-safe bowl and set aside.

Step 4. Add your preferred cheese and chile con carne to the hamburger and onions. Microwave until the mixture is completely melted and thoroughly mixed in.

Step 5. Add your taco sauce to the mix and stir until well combined.

Step 6. Keep warm as you serve this dip. Serve with tortilla chips. If you want to get even more creative, you can pair Mexican tortilla pinwheels with this dip. Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Tips for Success

Use block cheeses that melt easily when making dips, such as Velveeta. Shredded cheeses are more likely to become stuck together when they’re not designed for melting or dips. If you prefer an alternative to Velveeta cheese, stick to fresh blocks of cheese.

Watch your dip continuously as you are melting the cheese to ensure it does not clump or become stuck to your pot or pan.

Storage & Reheating

Store the leftovers of your simple cheese burger taco dip meal for up to 3 to 4 days in the refrigerator. Store in an airtight container with a lid to preserve flavor. To reheat your cheese burger taco dip, remove from your refrigerator and heat on the stove for 5 to 10 minutes over medium heat. You can also reheat this quick cheese burger taco dip recipe in the microwave, using a microwave-safe bowl.

You can freeze this dip for up to 2 months safely. Thaw your dip before reheating using the methods above.

Serving Suggestions

This dip is versatile you can pair it with classic cheeseburger or taco sides. If you’re in the mood for Mexican food, try our layered Mexican tortilla casserole as the main to serve along with your cheesy burger taco dip.

You can also pair this dip with a healthier option, such as our Big Mac salad–perfect for cheeseburger lovers!

Notes

This recipe is a classic that works year-round. If you love the smell of tacos and cheesy hamburgers cooking, you’ll want to incorporate this recipe into your weekly or monthly rotation. It not only sparks nostalgia for dining out, but it’s a winner for even the pickiest of eaters!

Cheese Burger Taco Dip

No ratings yet

Review Recipe

Ingredients 

• 1 lb. of Hamburger
• 1 Onion
• a dash of Salt and Pepper
• 1 lb. of Velveeta Cheese
• 1 can of Chile Con Carne, no beans
• 1 small jar of Taco Sauce
• Tortilla Chips, for dipping

Instructions

• Start by browning your hamburger and onions in a large skillet.
• Once browned, add salt and pepper and stir.
• Place drained hamburger and onions into a large microwave-safe bowl.
• Add in cheese and chile. Microwave until melted completely and blend well.
• Add in taco sauce and stir until well combined.
• Keep warm.
• Serve and enjoy!

Author: Laura