Mexican Restaurant Cheese Dip
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Do you get the munchies at weird times and all you want to do is find something savory, salty, and cheesy? Have no fear: here’s a restaurant-style cheese dip recipe that will make your taste buds salivating!
With this Mexican-inspired dish, you can bring all of the flavor, texture, and spice of traditional roadside eateries right into your kitchen. Get ready for an irresistible treat with levels of complexity that might make those fancy restaurants jealous!
Why do I love Mexican Restaurant Cheese Dip Recipe?
- It’s a great appetizer that can be enjoyed by everyone, no matter what their dietary preferences are.
- The cheesy dip is warm, creamy, and flavorful.
- It’s a perfect combination of cream cheese, sour cream, and chilies that can be adjusted to fit your spice preference.
- It can be served with various chips or vegetables, making it a versatile and delicious dish.
- It’s the perfect party food, as everyone loves cheesy dips!
What type of cheese is used in Mexican Restaurant Cheese Dip?
You will need to use slices of white American cheese. This can be found at your local deli. They can slice it thin for you, so it melts more quickly. You may also be able to find packages of white American cheese in your dairy department too.
What kind of dish is Mexican Restaurant Cheese Dip best served in?
It will be best served in glass bowls. That way, it stays hot, and you are less likely to get burned than you do when transporting it in plastic bowls.
Ingredients
- Deli-sliced white American cheese
- Chopped green chilis
- Cumin
- Milk
- Chipotle powder, optional
How to make Mexican Restaurant Cheese Dip Recipe:
Step 1. Layer the cheese slices in the bottom of a slow cooker.
Step 2. Add the milk, green chilis, cumin, and chipotle powder if using, on top of the cheese slices.
Step 3. Place the lid on the slow cooker, and cook on low for 1-2 hours, or until the cheese is completely melted.
Step 4. Stir to combine the ingredients well and serve.
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Mexican Restaurant Cheese Dip
Ingredients
- 1 lb. Deli sliced white American cheese
- 3-4 Tbsp. Chopped green chilis
- ½ tsp. Cumin
- ⅔ C. Milk
- 1 tsp. Chipotle powder, optional
Instructions
- Layer the cheese slices in the bottom of a slow cooker.
- Add the milk, green chilis, cumin and chipotle powder if using, on top of the cheese slices.
- Place the lid on the slow cooker, and cook on low for 1-2 hours, or until the cheese is completely melted.
- Stir to combine the ingredients well and serve.
Nutrition
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How long does Mexican Restaurant Cheese Dip last?
Leftover Mexican restaurant cheese dip will last in the fridge for up to 5 days. You can reheat it in the microwave or in a saucepan on the stove when you are ready to serve.
Additionally, you can reheat the cheese dip in a slow cooker on low heat for 12 hours or until it’s melted.
Can I make Mexican Restaurant Cheese Dip ahead of time?
Yep! It’s fine to prepare the dip and reheat it when you are ready to serve. It will last in the refrigerator for up to 5 days.
Can I freeze Mexican Restaurant Cheese Dip?
Yes, place the cooled cheese dip in a food container. Put in the freezer for 5-6 months. Thaw in the fridge before reheating and serving.
How do I store Mexican Restaurant Cheese Dip?
Store leftover dip in a sealed airtight glass container. Glass is better to prevent odors from leaching into the plastic containers.
What can I serve with Mexican Restaurant Cheese Dip?
Serve with all your favorite Mexican foods. Here are some ways to use it:
- with chips and salsa
- on top of burritos, enchiladas, or tacos
- drizzled on nachos
- mixed in taco salads
- added to quesadillas
- spooned on top of breakfast burritos
How do I know when Mexican Restaurant Cheese Dip is done cooking?
It is done cooking when the cheese is silky smooth and has no clumps other than the green chilies.
What can I substitute for the ingredients in Mexican Restaurant Cheese Dip?
You can swap the green chilies for diced jalapenos. It’s also fine to swap the seasonings as desired. Additionally, you can swap the milk for evaporated milk or your favorite milk alternative.
Can I make Mexican Restaurant Cheese Dip in a crock pot?
Yes, this is a crockpot Mexican cheese dip recipe. You can also make it on the stovetop over low heat, frequently stirring.
Do I need to use Velveeta cheese in Mexican Restaurant Cheese Dip?
No, there isn’t any need for Velveeta in this dish. Without the Velvetta, the white American cheese melts smoothly and is flavorful enough. If you want to use Velveeta, swap it for half of the American cheese.
More Mexican-Inspired Dishes
Mexican Street Tacos – These would go great with the cheese dip!
Chicken Taco Soup – Warm up with a hot bowl!
Creamy White Chicken Enchiladas – Delicious and simple!
Easy Beef Tacos – Another recipe that you could add the cheese dip too!
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