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Mexican Restaurant Cheese Dip

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  • 4.39 from 31 votes

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Mexican Restaurant Cheese Dip

Prep time: 5 minutes
Cook time: 1-2 hours
Total time: 1 hour 5 minutes
Servings: 10-12
Method: Slow Cooker

Mexican Restaurant Cheese Dip

Quick and delicious! This is the best Mexican dip ever!

Mexican Restaurant Cheese Dip

Very good! My sister liked it!

Mexican Restaurant Cheese Dip

Ingredients for Mexican Restaurant Cheese Dip:

1 lb. Deli sliced white American cheese

3-4 Tbsp. Chopped green chilis

½ tsp. Cumin

⅔ C. Milk

1 tsp. Chipotle powder (optional)

How do you make Mexican Restaurant Cheese Dip:

Step1: Layer the cheese slices in the bottom of a slow cooker.

Step2: Add the milk, green chilis, cumin, and chipotle powder if using, on top of the cheese slices.

a. adding milk

b. adding green chilis

c. adding chipotle powder

Step3: Place the lid on the slow cooker, and cook on low for 1-2 hours, or until the cheese is completely melted.

a.

Mexican Restaurant Cheese Dip

b.

Step4: Stir to combine the ingredients well and serve.

Mexican Restaurant Cheese Dip 

Enjoy! 

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Mexican Restaurant Cheese Dip

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Mexican Restaurant Cheese Dip

Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 10 -12
Mexican Restaurant Cheese Dip
4.39 from 31 votes

Ingredients 

  • 1 lb. Deli sliced white American cheese
  • 3-4 Tbsp. Chopped green chilis
  • ½ tsp. Cumin
  • C. Milk
  • 1 tsp. Chipotle powder, optional

Instructions

  • Layer the cheese slices in the bottom of a slow cooker.
  • Add the milk, green chilis, cumin and chipotle powder if using, on top of the cheese slices.
  • Place the lid on the slow cooker, and cook on low for 1-2 hours, or until the cheese is completely melted.
  • Stir to combine the ingredients well and serve.

Nutrition

Serving: 1g | Calories: 156kcal | Carbohydrates: 6g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 611mg | Sugar: 3g
Author: Marta

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