Mexican Restaurant Cheese Dip
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Prep time: 5 minutes
Cook time: 1-2 hours
Total time: 1 hour 5 minutes
Servings: 10-12
Method: Slow Cooker
Quick and delicious! This is the best Mexican dip ever!
Very good! My sister liked it!
Ingredients for Mexican Restaurant Cheese Dip:
1 lb. Deli sliced white American cheese
3-4 Tbsp. Chopped green chilis
½ tsp. Cumin
⅔ C. Milk
1 tsp. Chipotle powder (optional)
How do you make Mexican Restaurant Cheese Dip:
Step1: Layer the cheese slices in the bottom of a slow cooker.
Step2: Add the milk, green chilis, cumin, and chipotle powder if using, on top of the cheese slices.
a. adding milk
b. adding green chilis
c. adding chipotle powder
Step3: Place the lid on the slow cooker, and cook on low for 1-2 hours, or until the cheese is completely melted.
a.
b.
Step4: Stir to combine the ingredients well and serve.
Enjoy!
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Mexican Restaurant Cheese Dip
Ingredients
- 1 lb. Deli sliced white American cheese
- 3-4 Tbsp. Chopped green chilis
- ½ tsp. Cumin
- ⅔ C. Milk
- 1 tsp. Chipotle powder, optional
Instructions
- Layer the cheese slices in the bottom of a slow cooker.
- Add the milk, green chilis, cumin and chipotle powder if using, on top of the cheese slices.
- Place the lid on the slow cooker, and cook on low for 1-2 hours, or until the cheese is completely melted.
- Stir to combine the ingredients well and serve.
Nutrition
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