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Chocolate Eclairs

Chocolate Eclairs

Perfect and delicious Chocolate Eclairs that the whole family will love including peaky eaters ones!

Have you been in search of the perfect dessert for your family? You have already found it, you will love this recipe so much that you will want to make it all the time. It is so delicious and well prepared that it will appeal to people with exquisite palates. Do not miss it!

Chocolate Eclairs

Following our Eclair Cake shared earlier that’s now a reader’s favorite! You will love these Chocolate Chip Cookie Dough + Cupcake = THE BEST CUPCAKE. EVER.

The best snack and snack for the little ones

The best thing about this recipe is that it is a small medium sandwich that can be used as a snack, snack or appetizer. It is ideal to eat it at any time, at a party, meeting, or in the evenings with friends and families.

It is also a very fun and delicious meal for the little ones. If you want to surprise them with something different and off the menu, you can teach them the preparation process so that they become little chefs.

It does not exceed normal sugar levels, it is very healthy and easy to prepare. It saves you a lot of time in the kitchen, and best of all, you can prepare a side dish and save it for the following days.

You can store them in the fridge and eat them cold, or let them return to room temperature and eat them a little softer. Either way, they will be a delight for the palate due to their crisp and smooth texture.

Chocolate Eclairs

I enjoy making these Chocolate Eclairs! They’re amazing! Find the recipe card at the end of the post.

Is it a recipe suitable for people with celiac disease?

The original ingredients in the recipe contain gluten, which means that it can be harmful to allergy sufferers. However, you can substitute some of its ingredients for gluten-free products so that many more people can enjoy this dessert.

Chocolate Eclairs

Before making it, make sure all the ingredients are suitable. Don’t worry, a change in the ingredients will not change the taste, texture or consistency. It all depends on the way you prepare it.

What Do You Need To Make Chocolate Eclairs:

  • Choux Pastry:

4 eggs

1/8 tsp Salt

1 c Flour

5 tbsp Butter

1 c + 2tsp Water

  • Pastry Cream:

½ c Sugar

1/3 c Butter

1 ½ c Milk (cold)

4 tbsp Corn Starch

¾ c Heavy Whipped Cream

1 tsp Vanilla

  • Chocolate Topping:

½ c Cream

¾ c Chocolate Chips

Picture:

How To Make Chocolate Eclairs:

Choux Pastry:

1. Preheat oven to 400 degrees F

2. In a saucepan bring water and salt to a boil.

3. At butter while boiling.

4. Add flour and whisk fast until there are no lumps.

5. Remove and let cool.

6. Whisk in eggs one at a time until combined.

7. Using a piping bag with a 1inch tick tip, pipe mixture onto lined baking sheets in 4 inch long sections.

8. Bake for 15 minutes until risen.

Pastry Cream:

1. Mix cornstarch with 4tbsp of milk.

2. In a saucepan bring milk to a simmer then stir in sugar(1/4c).

3. When milk boils add in the milk and cornstach mixture.

4. Remove from heat.

5. Mix together butter, remaining sugar, and vanilla until combined.

6. Combine this mixture together with the cornstach mixture.

7. In a large bowl beat cream until soft peaks form.

8. Fold cream into the butter mixture.

9. Pipe cream into each of the eclairs through the top. (make a small x with a knife).

Chocolate Glaze:

1. Melt cream and chocolate chips in a saucepan over low heat until melted.

2. Dip the top of each éclair into the chocolate and let cool.

3.Serve and enjoy!

Chocolate Eclairs

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Chocolate Eclairs

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Chocolate Eclairs

Chocolate Eclairs

Chocolate Eclairs

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

Ingredients

Choux Pastry:

  • 4 eggs
  • 1/8 tsp Salt
  • 1 c Flour
  • 5 tbsp Butter
  • 1 c + 2 tsp Water

Pastry Cream:

  • ½ c Sugar
  • 1/3 c Butter
  • 1 ½ c Milk (cold)
  • 4 tbsp Corn Starch
  • ¾ c Heavy Whipped Cream
  • 1 tsp Vanilla

Chocolate Topping:

  • ½ c Cream
  • ¾ c Chocolate Chips

Instructions

Choux Pastry:

  1. Preheat oven to 400 degrees F
  2. In a saucepan bring water and salt to a boil.
  3. At butter while boiling.
  4. Add flour and whisk fast until there are no lumps.
  5. Remove and let cool.
  6. Whisk in eggs one at a time until combined.
  7. Using a piping bag with a 1inch tick tip, pipe mixture onto lined baking sheets in 4 inch long sections.
  8. Bake for 15 minutes until risen.

Pastry Cream:

  1. Mix cornstarch with 4tbsp of milk.
  2. In a saucepan bring milk to a simmer then stir in sugar(1/4c).
  3. When milk boils add in the milk and cornstach mixture.
  4. Remove from heat.
  5. Mix together butter, remaining sugar, and vanilla until combined.
  6. Combine this mixture together with the cornstach mixture.
  7. In a large bowl beat cream until soft peaks form.
  8. Fold cream into the butter mixture.
  9. Pipe cream into each of the eclairs through the top. (make a small x with a knife).

Chocolate Glaze:

  1. Melt cream and chocolate chips in a saucepan over low heat until melted.
  2. Dip the top of each éclair into the chocolate and let cool.

Serve and enjoy!

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 363Total Fat: 24gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 125mgSodium: 175mgCarbohydrates: 34gFiber: 1gSugar: 18gProtein: 6g

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Chocolate Cookie Cheesecake

Chocolate Cookie Cheesecake

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