Chocolate Eclairs

If you are looking for a simple and delicious dessert for your loved ones, look no further than this homemade chocolate eclairs recipe.

This recipe is so easy that even a person just starting as a cook or chef can do it.

If you enjoy a sweet French pastry, you will love this one. It will leave everyone’s mouth watering for more!

If you are looking for a simple and delicious dessert for your loved ones, look no further than this homemade chocolate eclairs recipe.

Scroll to bottom for printable recipe card.

​​​​​​​Why I Love Chocolate Eclairs? 

Chocolate eclairs are my preferred choice because they don’t contain any baking soda, baking powder, or yeast. The combination of sweet cream and the strong flavor of chocolate combined is irresistible.

Are chocolate eclairs French?

Eclairs are considered French pastry. They are made from choux pastry, then filled with custard, and cream, then immersed in chocolate fondant icing. Chocolate eclairs are the most popular among them all.

Do you eat chocolate eclairs hot or cold?

If possible, chocolate eclairs should be eaten at room temperature. Before filling them, though, you should let them cool off. However, they may lose their crispiness as they cool, so reheating them at 300 degrees Fahrenheit is okay.

What is the difference between a cream puff and an éclair?

While they are both made from Pate a Choux, they have different shapes and fillings. Éclairs are rectangular and long and filled with custard. Cream puffs are round and filled using Chantilly cream.

How do you serve chocolate eclairs?

Traditionally, eclairs are topped with pastry cream. It is typically served with a cream diplomat. This is whipped cream and pastry cream mixed together.

Chocolate Eclairs Cooking Tips:

When prepping the ingredients, make sure that you slice the butter into even-sized pieces so it quickly melts. This ensures you have enough liquid to use for your dough. This provides the perfect texture.

Variations of Chocolate Eclairs:

There are many variations of eclairs, but the most common are chocolate, coffee, and vanilla.

What Do You Need:

Choux Pastry:

• Eggs
• Salt
• Flour
• Butter
• Water

Pastry Cream:

• Sugar
• Butter
• Milk (cold)
• Corn Starch
• Heavy Whipped Cream
• Vanilla

Chocolate Topping:

• Cream
• Chocolate Chips

How To Make Chocolate Eclairs:

Choux Pastry:

1. Preheat oven to 400 degrees F

2. In a saucepan bring water and salt to a boil.

3. At butter while boiling.

4. Add flour and whisk fast until there are no lumps.

5. Remove and let cool.

6. Whisk in eggs one at a time until combined.

7. Using a piping bag with a 1-inch tick tip, pipe the mixture onto lined baking sheets in 4-inch long sections.

8. Bake for 15 minutes until risen.

Pastry Cream:

1. Mix cornstarch with 4tbsp of milk.

2. In a saucepan bring milk to a simmer then stir in sugar(1/4c).

3. When milk boils add in the milk and cornstarch mixture.

4. Remove from heat.

5. Mix together butter, remaining sugar, and vanilla until combined.

6. Combine this mixture together with the cornstach mixture.

7. In a large bowl beat cream until soft peaks form.

8. Fold cream into the butter mixture.

9. Pipe cream into each of the eclairs through the top. (make a small x with a knife).

Chocolate Glaze:

1. Melt cream and chocolate chips in a saucepan over low heat until melted.

2. Dip the top of each éclair into the chocolate and let cool.

3. Serve and enjoy!

Chocolate Eclairs

Prep Time: 30 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 50 minutes minutes

If you are looking for a simple and delicious dessert for your loved ones, look no further than this homemade chocolate eclairs recipe. This recipe is so easy that even a person just starting as a cook or chef can do it. If you enjoy a sweet French pastry, you will love this one. It will leave everyone’s mouth watering for more!

5 from 4 votes

Review Recipe

Ingredients 

Choux Pastry:

• 4 eggs
• 1/8 tsp Salt
• 1 c Flour
• 5 tbsp Butter
• 1 c + 2 tsp Water

Pastry Cream:

• ½ c Sugar
• 1/3 c Butter
• 1 ½ c Milk, cold
• 4 tbsp Corn Starch
• ¾ c Heavy Whipped Cream
• 1 tsp Vanilla

Chocolate Topping:

• ½ c Cream
• ¾ c Chocolate Chips

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Instructions

Choux Pastry:

• Preheat oven to 400 degrees F
• In a saucepan bring water and salt to a boil.
• At butter while boiling.
• Add flour and whisk fast until there are no lumps.
• Remove and let cool.
• Whisk in eggs one at a time until combined.
• Using a piping bag with a 1inch tick tip, pipe mixture onto lined baking sheets in 4 inch long sections.
• Bake for 15 minutes until risen.

Pastry Cream:

• Mix cornstarch with 4tbsp of milk.
• In a saucepan bring milk to a simmer then stir in sugar(1/4c).
• When milk boils add in the milk and cornstach mixture.
• Remove from heat.
• Mix together butter, remaining sugar, and vanilla until combined.
• Combine this mixture together with the cornstach mixture.
• In a large bowl beat cream until soft peaks form.
• Fold cream into the butter mixture.
• Pipe cream into each of the eclairs through the top. (make a small x with a knife).

Chocolate Glaze:

• Melt cream and chocolate chips in a saucepan over low heat until melted.
• Dip the top of each éclair into the chocolate and let cool.
• Serve and enjoy!

Nutrition

Calories: 363kcal | Carbohydrates: 34g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 175mg | Fiber: 1g | Sugar: 18g

Author: Marta

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How do you store chocolate eclairs?

If you don’t plan on eating your chocolate eclairs right away, you should put them in the refrigerator, and leave them there for up to four days max. To maintain their freshness for up to two months, you can wrap them in plastic wrap and keep them in a sealed container.

How do you reheat chocolate eclairs?

The best way to reheat chocolate eclairs is by placing them in the oven at 350 degrees Fahrenheit. If they are frozen, you can put them on a sheet tray and reheat them for about 5 minutes in the oven. Allow them to cool at room temperature before you fill them.

How long do chocolate eclairs last in the fridge?

Eclairs can only be stored in the fridge for up to three days. They can be stored in the freezer for up to 2 months.

Can I make chocolate eclairs ahead?

You can make eclairs two days ahead. But make sure that you store them in an airtight container. If you prefer, you can even make them and leave them frozen for up to three months.

Related Recipes You Might Enjoy:

Chocolate Cookie Cheesecake – There’s nothing better than a cheesecake that has a chocolate cookie crust to go with it. This is one of those recipes that you will want to indulge in immediately after making it because it’s hard to resist.

Banana Chocolate Chip Cookies – These cookies are made with very ripe bananas, preferably the ones that are too ripe for you to indulge. The riper the bananas are, the more flavor these cookies will have.