Dessert

Chocolate Cookie Cheesecake

Chocolate Cookie Cheesecake

Two of our favorite classics are married together in this delectable recipe. Allow us to present Chocolate Chip Cheesecake! If you have experienced this sweet treat, then you know how perfect it is! Gooey chocolate sandwich cookie crumbs infused into a decadent cheesecake.

Don’t grab one of those premade cheesecakes at the store that everyone uses. Show up and show off your mouth-watering homemade dessert that will surely be a crowd-pleaser.

Chocolate Cookie Cheesecake

What type of chocolate sandwich cookie crumbles did you use?

Our all-time favorite would be the classic Oreo’s. A cookie enjoyed by millions all over the world. Rich chocolate cookies are holding a sweet, creamy filling together.

Oreo’s are a little more firm compared to other cookies, and they crumble into tiny pieces, so you avoid large chunks in a certain bite of your cheesecake. We have experimented with other cookies, and they all worked very well. Try chocolate chip cookies that are either soft or hard similar to the texture of an Oreo. 

Chocolate Cookie Cheesecake

Cheesecake is certainly a labor of love but so rewarding want you are able to dive in and try a slice for yourself. What type of cookie crumble are you using, and what occasion are you baking this for? Let us know in the comment section below. We would love to hear all your wonderful ideas.

Chocolate Cookie Cheesecake

Grocery list:

Chocolate Cookie Filling:

2 cups of chocolate sandwich cookie crumbs

2 tablespoon melted butter

¼ cup packed brown sugar

1 teaspoon ground cinnamon

2 lbs cream cheese, softened to room temperature 

1 ¼ cup white sugar

⅓ cup heavy whipping cream

2 tablespoons all-purpose flour

1 teaspoon vanilla extract

Cheesecake mixture:

4 eggs

1 ½ cups of chocolate sandwich cookie crumbs

16 oz sour cream

¼ cup white sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 ½ cup of semisweet chocolate chips

1 teaspoon vanilla extract

How to make this Chocolate Cookie Cheesecake:

Step 1: Preheat oven to 350 degrees F

Step 2: In a medium mixing bowl, add melted butter, 2 cups of cookie crumbs, brown sugar, ground cinnamon

Stir until combined

Step 3: Transfer the mixture into a 10-inch springform pan and press it hard

Make sure it is spread evenly across the pan

Step 4: Place pan in the oven and bake for about 5 minutes

Remove and allow to cool

Step 5: Grab a large mixing bowl, and add in cream cheese

Beat until the texture becomes smooth and creamy

Step 6: Add in your whipping cream, sugar, vanilla extract, and all-purpose flour (gradually)

Step 7: Beat ingredients after every addition

Step 8: Now, add in your eggs gradually ( beat to incorporate after adding each egg)

a,

b,

Step 9: Spread ⅓ of the batter into the pan, spread 1 ½ cups of the cookie pieces.

Step 10: Spread the remaining batter over the cookie crumbles

Step 11: Place your pan into the oven and bake for 45 minutes

Keep at 350 degrees F 

Step 12: Remove the cake from the oven and allow it to cool for a few minutes

Step 13: In another mixing bowl, add 1 teaspoon of vanilla extract and ¼ cup of white sugar

Stir until well blended

Step 14: Spread your mixture on top of the cake

Step 15: Put cheesecake mixture back into the oven for another 7 minutes

Step 16: Turn your oven off and let the cake rest inside for another 30 minutes

Step 17: Remove from the oven and place on a wire rack to cool

Step 18: In a medium saucepan, add chocolate chips and 1 cup of whipping cream

Turn heat to low and often stir to avoid burning. Cook until melted

Step 19: Add in 1 teaspoon of vanilla extract and stir together

Step 20: Remove mixture from the heat and spread the mixture on top of your cheesecake

Step 21: Place inside the fridge to firm up for 8 hours

Decorate the cheesecake to your liking and serve.

Chocolate Cookie Cheesecake

ENJOY!

Chocolate Cookie Cheesecake

Now, remember to save this recipe on Pinterest for later 🙂

Chocolate Cookie Cheesecake

Chocolate Cookie Cheesecake

Chocolate Cookie Cheesecake

Cook Time: 1 hour 30 minutes
Total Time: 1 hour 30 minutes

Ingredients

Chocolate Cookie Filling:

  • 2 cups of chocolate sandwich cookie crumbs
  • 2 tablespoon melted butter
  • ¼ cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 lbs cream cheese, softened to room temperature
  • 1 ¼ cup white sugar
  • ⅓ cup heavy whipping cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract

Cheesecake mixture:

  • 4 eggs
  • 1 ½ cups of chocolate sandwich cookie crumbs
  • 16 oz sour cream
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 ½ cup of semisweet chocolate chips
  • 1 teaspoon vanilla extract

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Instructions

  1. Preheat oven to 350 degrees F
  2. In a medium mixing bowl, add melted butter, 2 cups of cookie crumbs, brown sugar, ground cinnamon. Stir until combined.
  3. Transfer the mixture into a 10-inch springform pan and press it hard. Make sure it is spread evenly across the pan
  4. Place pan in the oven and bake for about 5 minutes.
  5. Remove and allow to cool
  6. Grab a large mixing bowl, and add in cream cheese
  7. Beat until the texture becomes smooth and creamy
  8. Add in your whipping cream, sugar, vanilla extract, and all-purpose flour (gradually)
  9. Beat ingredients after every addition
  10. Now, add in your eggs gradually ( beat to incorporate after adding each egg)
  11. Spread ⅓ of the batter into the pan, spread 1 ½ cups of the cookie pieces.
  12. Spread the remaining batter over the cookie crumbles
  13. Place your pan into the oven and bake for 45 minutes
  14. Keep at 350 degrees F 
  15. Remove the cake from the oven and allow it to cool for a few minutes
  16. In another mixing bowl, add 1 teaspoon of vanilla extract and ¼ cup of white sugar
  17. Stir until well blended
  18. Spread your mixture on top of the cake
  19. Put cheesecake mixture back into the oven for another 7 minutes
  20. Turn your oven off and let the cake rest inside for another 30 minutes
  21. Remove from the oven and place on a wire rack to cool
  22. In a medium saucepan, add chocolate chips and 1 cup of whipping cream
  23. Turn heat to low and often stir to avoid burning. Cook until melted
  24. Add in 1 teaspoon of vanilla extract and stir together
  25. Remove mixture from the heat and spread the mixture on top of your cheesecake
  26. Place inside the fridge to firm up for 8 hours
  27. Decorate the cheesecake to your liking, serve, and ENJOY!

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