Crockpot Creamy Chicken Nachos

Name: Crockpot Creamy Chicken Nachos
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 2 10oz Cans of Campbell’s Cream of Chicken Soup; 1 Large can of Black Beans (Completly drain liquid from the can before adding it into the crockpot); 1 Large can of Rotel tomatoes (Use any level of spice you desire); 1 Cup Shredded Cheddar Cheese; 2 Large Chicken Breast (Cut into small pieces or shred the chicken once it is fully cooked); Salt and Pepper to taste

4.20 from 20 votes

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These are really incredibly tasting Creamy Chicken Nachos that are made in your Slow Cooker. Combining Chicken with a Mexican flair are two of the greatest flavors to be combined. This dish comes out super creamy, loaded with Mexican spice and placed on top of your favorite Doritos or other tortilla chips.

With Sports coming into full seasons, there is nothing wrong with keeping a Slow Cooker filled with this Creamy Nacho dish.

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This recipe for Creamy Chicken Nachos can be used for the big game day, use it as an appetizer or for a meal itself. This is a great recipe to switch up your Taco Tuesday or Mexican Monday. Variety is the spice of life and surprising your family with this delicious Creamy Chicken Nachos will keep them smiling!

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What is so special about this recipe?

This dish is easy to make, it is budget-friendly and the family is going to love it! This dish tastes great and is a welcome switch for your Mexican night.

Can I use a different type of Chip for this Nacho dish?

Certainly, you could use any type of Tortilla Chip, Fritos or even Blue Chips for an added twist.

Ingredients needed:

Campbell’s Cream of Chicken Soup
Black Beans
Rotel tomatoes
Shredded Cheddar Cheese
Chicken Breast
Salt and Pepper to taste

Let’s get to cooking our Crockpot Creamy Chicken Nachos

Step 1: Add everything into the crockpot on low for 4-6 hours

You can turn it up to a high setting if you need it cooked by a certain time, 2-3 hours.

Step 2: Once completed, serve over Tortilla Chips

Add whatever toppings you prefer on Nachos and ENJOY!

How should this dish be stored?

The dish needs to be cooled off completely before placing it into an airtight container. You can then place the container in the refrigerator for up to 3 days.

Can I place the leftovers in the freezer?

Yes, you could freeze the Creamy Chicken Nachos. Be sure it is cooled completely first and then place it into a freezer-safe container. You can store it in the freezer for up to 2 months.

How can I reheat the Creamy Chicken Nachos?

To reheat the Creamy Chicken Nachos, place the Creamy Chicken into a casserole dish. Preheat the oven to 350*. Cover the dish with Aluminum foil and place in the oven. Heat for 10 minutes or until heated through.

What sides go best with this Nacho recipe?

The world is your oyster when it comes to creating the perfect Nachos. Everyone’s taste buds are different and everyone can stand different layers of heat. The most popular toppings would be sour cream, which adds a cold and creamy touch to the hot Nachos. Jalapenos, cilantro, avocados, or black olives are traditional options. Grab your favorite taco sauce and pour it on top for a boost of heat.

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