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Grandma’s Apple Dumplings

Grandma’s Apple Dumplings 

These Grandma’s Apple Dumplings are a simple and delicious recipe!  These homemade apple dumplings are easier than you’d think. In this recipe apples wrapped in dough with an orange sauce. Once baked, These apple dumplings melt in your mouth! Simply delicious!

Grandma’s Apple Dumplings

This recipe includes Granny Smith apples that are peeled and cored, then wrapped in a pastry crust and covered in a buttery orange sauce with a hint of vanilla.

Grandma’s Apple Dumplings

These perfectly portioned individual desserts are so delicious and easy to make that you’ll love them! A great side for these apple dumplings is vanilla ice-cream, your family will love it too!

Grandma’s Apple Dumplings

Ingredients:

2 Granny Smith Apples (Peeled, Cored and Quartered)

1 can Refrigerated Crescent Rolls (8 Rolls)

1/8 tsp Ground Cinnamon

1/2 cup Butter

3/4 cup White Sugar

1 cup Orange Juice

1 tsp Vanilla Extract

How to make Grandma’s Apple Dumplings:

Step 1: Preheat oven to 350º F /175º C).

Step 2: Take the rolls out of the can and wrap each apple piece in one crescent roll.

Step 3: Place apples covered with rolls upside down in a baking dish.

Step 4: Sprinkle with cinnamon on top.

Step 5: In a medium saucepan, add butter, orange juice, and sugar.

Combine until butter is completely melted and sugar is dissolved.

Step 6: Remove from heat and stir in vanilla.

Step 7: Pour over the apple rolls.

Step 8: Place the baking dish in the oven and bake for 30 minutes, or until pastry is golden and apples are tender.

Step 9: Spoon sauce over rolls when serving.

Enjoy!

Grandma’s Apple Dumplings

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Grandma’s Apple Dumplings

Grandma’s Apple Dumplings

Grandma’s Apple Dumplings

Cook Time: 30 minutes
Total Time: 30 minutes

Ingredients

  • 2 Granny Smith Apples (Peeled, Cored and Quartered)
  • 1 can Refrigerated Crescent Rolls (8 Rolls)
  • 1/8 tsp Ground Cinnamon
  • 1/2 cup Butter
  • 3/4 cup White Sugar
  • 1 cup Orange Juice
  • 1 tsp Vanilla Extract

Instructions

  1. Preheat oven to 350º F /175º C).
  2. Take the rolls out of the can and wrap each apple piece in one crescent roll.
  3. Place apples covered with rolls upside down in a baking dish.
  4. Sprinkle with cinnamon on top.
  5. In a medium saucepan, add butter, orange juice, and sugar.
  6. Combine until butter is completely melted and sugar is dissolved.
  7. Remove from heat and stir in vanilla.
  8. Pour over the apple rolls.
  9. Place the baking dish in the oven and bake for 30 minutes, or until pastry is golden and apples are tender.
  10. Spoon sauce over rolls when serving.

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