Apple Fritter Cake Recipe

Apple Fritters are certainly one of my favorite bakery goods. I find that if I buy more than one, I always end up with a dried-out Fritter. If I only buy one, it is guaranteed that I am going to want more than just one. I decided I had to come up with a recipe that I could use to make my own fritters.

This recipe is very simple to put together and it tastes just like the bakery Apple Fritters.

The only difference is that this recipe allows me to make it into a cake. By doing this, I am able to have more than one, of course in smaller portions. I can keep it fresh longer and the flavor is absolutely amazing!

It is super easy to make, and has a lot less fat than the deep-fried fritters that we all buy at the bakery, which means lower calories!

So, if you’re looking for a delicious and easy dessert to make, why not try this apple fritter cake recipe? We hope you enjoy it!

Scroll to bottom for printable recipe card.

Why Try This Apple Fritter Cake Recipe

This Apple Fritter Cake recipe is a delicious and easy dessert to make. The combination of moist cake, tender apples, and sweet glaze makes for a truly irresistible treat.

What type of Apple should I use?

There are so many great varieties available! The answer is going to depend on what you prefer. You could also use a combination. The varieties include Braeburn, Granny Smith, Red Delicious, or even Honeycrisp. I would suggest you make a combination of sweet and tart apple bits together.

Should the cake be completely cool before I pour the glaze on?

This decision is up to you. I like to make holes with the tines of a fork and pour the glaze over when the cake is hot. There are many others who prefer to wait until the cake is cooled and then pour the glaze on. The cake is set to the side until the glaze sets and then it is cut into squares and served.

Ingredients:

The ingredients in this Apple Fritter Cake recipe are carefully selected to create a delicious and moist cake with tender apples and a sweet glaze. Here’s why each ingredient is used:

• Butter: adds richness and flavor to the cake batter.
• Granulated sugar: sweetens the cake batter and helps it to brown.
• Applesauce: adds moisture and flavor to the cake, while also reducing the amount of fat needed.
• Eggs: help to bind the ingredients together and add structure to the cake.
• Vanilla extract: adds flavor to the cake batter.
• All-purpose flour: provides structure to the cake and helps it to rise.
• Baking powder: helps the cake to rise and become fluffy.
• Cinnamon: adds warmth and flavor to the cake batter.
• Sour cream: adds moisture and richness to the cake batter.
• Granny smith apples: firm and tart apples that hold up well during baking and add a nice tangy flavor to the cake.
• Brown sugar: adds sweetness and a caramel-like flavor to the apple filling and topping.
• Nutmeg: adds warmth and flavor to the apple filling.
• Water: helps to create a sauce for the apple filling.
• Cornstarch: helps to thicken the sauce for the apple filling.
• Powdered sugar: used in the glaze to add sweetness and create a smooth texture.
• Milk: used in the glaze to create a creamy consistency.
• Vanilla extract: adds flavor to the glaze.

Together, these ingredients create a delicious and satisfying dessert that is perfect for any occasion.

Apple Fritter Cake Recipe Video

How to make Apple Fritter Cake Recipe:

Preheat the oven to 350 degrees.

Making the cake:

Step 1. In a mixing bowl, cream together the ⅓ cup butter and ⅔ cup sugar until smooth.

Step 2. Add ½ cup of applesauce and 2 tsp vanilla to the mixing bowl.

Step 3. Then add 2 eggs.

Step 4. Beat until combined.

Step 5. Mix in 2 ⅓ cups of flour.

Step 6. Then, add 2 tsp of baking powder.

Step 7. Then add 1 tsp of cinnamon.

Step 8. Mix well until well incorporated.

Step 9. Pour the sour cream into the bowl and beat on high until the batter is smooth.

Making the Filling:

Step 1. Heat a skillet over medium heat on the stove.

Step 2. Add 2 Large Granny smith apples peeled and thinly sliced and ½ C. Granulated sugar.

Step 3. Then, add ½ tsp cinnamon, and a pinch of nutmeg.

Step 4. Add 4 tsp. Water and 3 tbsp. Cornstarch to it.

Step 5. Continue to cook until the apples are softened and the sauce has thickened.

Step 6. Mix together the ½ cup brown sugar and ½ tsp cinnamon in a bowl and set aside.

Step 7. Place half of the cake batter in an even layer at the bottom of a well-greased baking dish.

Step 8. Cover the batter with the apple filling, and sprinkle ¾ of the brown sugar mixture on top of them.

Step 9. Layer the last half of the cake batter on top of the apple filling, and top with the remaining brown sugar mixture.

Step 10. Bake for 30-35 minutes, or until cooked through.

Making the Glaze:

Step 1. While the cake is baking, add the ingredients for the glaze to a mixing bowl, and beat until smooth and creamy.

Step 2. Immediately pour the glaze evenly over the cake when it is removed from the oven. Let sit to allow the glaze to harden a bit before serving. Enjoy!

Enjoy warm!

Apple Fritter Cake Recipe

Prep Time: 30 minutes minutes

Cook Time: 55 minutes minutes

Total Time: 1 hour hour 25 minutes minutes

Servings: 12

Apple Fritters are certainly one of my favorite bakery goods. I find that if I buy more than one, I always end up with a dried-out Fritter. If I only buy one, it is guaranteed that I am going to want more than just one. I decided I had to come up with a recipe that I could use to make my own fritters. This recipe is very simple to put together and it tastes just like the bakery Apple Fritters.

4.32 from 160 votes

Review Recipe

Ingredients 

For the cake:

• ⅓ C. Butter unsalted and softened
• ⅔ C. Granulated sugar
• ½ C. Applesauce
• 2 Large eggs
• 2 tsp. Vanilla extract
• 2 ⅓ C. All purpose flour
• 2 tsp. Baking powder
• 1 tsp. Cinnamon
• 1 C. Sour cream

For the Filling:

• 2 Large Granny smith apples peeled an thinly sliced
• ½ C. Granulated sugar
• ½ tsp. Cinnamon
• Pinch of nutmeg
• 4 tsp. Water
• 3 Tbsp. Cornstarch
• ½ C. Brown sugar
• ½ tsp. Cinnamon

For the glaze:

• 2 C. Powdered sugar
• ½ C. Milk
• 1 tsp. Vanilla extract

Follow Sweet Pea’s Kitchen

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Email(Required)

Name

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• Preheat the oven to 350 degrees.
• In a mixing bowl, cream together the ⅓ cup butter and ⅔ cup sugar until smooth.
• Add the eggs, applesauce and 2 tsp vanilla to the mixing bowl, and beat until combined.
• Mix in the flour, baking powder and cinnamon until well incorporated.
• Pour the sour cream into the bowl and beat on high until the batter is smooth.
• Heat a skillet over medium heat on the stove, and add the apples, ½ cup sugar, ½ tsp cinnamon, pinch of nutmeg, water and cornstarch to it. Continue to cook until the apples are softened and the sauce has thickened.
• Mix together the ½ cup brown sugar and ½ tsp cinnamon in a bowl and set aside.
• Place half of the cake batter in an even layer in the bottom of a well greased baking dish.
• Cover the batter with the apple filling, and sprinkle ¾ of the brown sugar mixture on top of them.
• Layer the last half of cake batter on top of the apple filling, and top with the remaining brown sugar mixture.
• Bake for 30-35 minutes, or until cooked through.
• While the cake is baking, add the ingredients for the glaze to a mixing bowl, and beat until smooth and creamy.
• Immediately pour the glaze evenly over the cake when it is removed from the oven. Let sit to allow the glaze to harden a bit before serving.

Video

Nutrition

Calories: 404kcal | Carbohydrates: 75g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 56mg | Sodium: 109mg | Fiber: 2g | Sugar: 51g

Author: Laura

THANKS FOR PINING!!

Does the Apple Fritter cake need to be refrigerated?

Personally, I prefer all my desserts refrigerated. So to answer the question, the Apple Fritter Cake will be fine if left on the counter for 24 hours. After the first day, if you still have any remaining, it is best to refrigerate it after covering it tightly.

Can this Apple Fritter Cake be frozen?

I made a double batch and placed one pan in the freezer once it had cooled completely. Be sure to place it in an airtight container or wrap it with plastic wrap and aluminum foil. This will help to prevent freezer burn.

How would I reheat this if I wanted it warm?

The Apple Fritter cake can be heated in the microwave until the desired temperature is reached. This would be for individual portions. You could also preheat the oven to 325*, cover the Apple Fritter Cake with Aluminum foil, and place it in the oven for 10 minutes or so.

More Apple Recipes You’ll Love

Apple Cider Cupcakes – Looking for the best cupcakes for fall that are delicious and everyone loves them! Try these!

Grandma’s Apple Dumplings – These Grandma’s Apple Dumplings are a simple and delicious recipe!  These homemade apple dumplings are easier than you’d think. 

Quick Bread – Fritter Bread – Delicious and yummy old fashioned Apple Spice Fritter Bread with apples and cinnamon sugar!