Loaded Slow Cooker Potatoes

If you are looking for a great recipe idea that works for any meal, you are in luck!

These loaded slow cooker potatoes are great as a quick side dish or base for any main meal plan.

Basically, a blank canvas to flavor to your liking, this is one recipe you do not want to be without! 

I will definitely make this again! It turned out so good!

Scroll to bottom for printable recipe card.

Why I love Loaded Slow Cooker Potatoes?

• These potatoes are fast and easy to make
• They work perfectly as a base for an endless array of dishes
• They can cook all day and be ready anytime needed
• There are many ways to season and complete a meal

How long do potatoes take to soften in slow cooker?

The amount of time it takes for potatoes to soften in a slow cooker can vary. Generally, small potatoes or diced potatoes will take around 4 to 5 hours on high heat or 7 to 8 hours on low heat to become fully cooked and soft in a slow cooker. It’s important to note that slow cooker cooking times can vary, so it’s always best to check the potatoes for doneness as they cook periodically.

Do potatoes need to be covered in slow cooker?

If you are cooking potatoes in a slow cooker, you can place them directly in the slow cooker without covering them with liquid or other ingredients. The potatoes will release some of their own moisture as they cook, which will help them cook evenly and prevent them from drying out.

Why do potatoes turn black in a slow cooker?

Potatoes can turn black in a slow cooker for a few reasons, including:

• Oxidation: When exposed to air, potatoes can oxidize and turn black. This can happen when potatoes are cut or sliced and left exposed to the air for too long before being added to the slow cooker.
• Reaction with acidic ingredients: Potatoes can turn black because of acidic ingredients like tomatoes or vinegar. This is because the acid can react with the iron in the potatoes, causing them to discolor.
• Overcooking: Potatoes that are overcooked in a slow cooker can turn dark and mushy. This can happen if the slow cooker is set to too high a temperature or if the potatoes are cooked too long.

How to serve Loaded Slow Cooker Potatoes?

Slow roasted potatoes are a delicious and versatile side dish that can be served in a variety of ways:

• Simple side dish: Serve them alongside roasted or grilled chicken, steak, fish, or any other protein.
• Seasoned potatoes: Toss the roasted potatoes with chopped herbs, such as rosemary and parsley, or add garlic powder.
• Crispy potatoes: If you like your potatoes crispy, broil them in the oven for a few minutes after roasting for a crunchy golden coating.
• Breakfast hash: Leftover slow roasted potatoes can be used to make a delicious breakfast hash by adding other vegetables, meats, and cheese.
• Potato salad: Slow roasted potatoes can be used to make a delicious potato salad in no time at all.
• Toppings: Top the roasted potatoes with some grated cheese, crumbled bacon, or a dollop of sour cream for added flavor and texture.

There is no limit t the ways you can enjoy these tasty treats, so get creative and experiment with different seasonings and toppings to find your favorites!

Cooking Tips:

• Don’t add too much liquid unless you want super soft potatoes
• Season your potatoes and let the flavors meld as they cook
• Consider adding other vegetables for a quick veggie side dish
• Slower heat over long periods usually yields better results

Variations:

• Thematic seasoning- Italian, spicy, homestyle- the options are endless
• Stew meat slow-cooked meals with a range of meats
• Multiple dishes and combinations to make sides and main meal combos

Ingredients:

• Cooking spray
• Baby potatoes
• Shredded Cheddar
• Cloves garlic
• Bacon
• Green onions
• Paprika
• Kosher salt
• Ground black pepper
• Sour cream, drizzling

How do you make Loaded Slow Cooker Potatoes:

Step 1: Cover a slow cooker with the cooking spray.

Step 2: Place half the potatoes in the pot and top with 1¼ cups cheese, garlic, 1/3 bacon, and green onions. Season with salt and pepper to taste.

Step 3: Let the potatoes cook for 5 to 6 continuous hours. Keep them covered all the time.

Step 4: After this time, before serving, pour the rest of the cheese and the bacon over them. Once on the plate, pour a tablespoon of sour cream over them. 

You are ready to enjoy!

Enjoy!

Loaded Slow Cooker Potatoes

Prep Time: 15 minutes minutes

Cook Time: 5 hours hours

Total Time: 5 hours hours 15 minutes minutes

Servings: 6

If you are looking for a great recipe idea that works for any meal, you are in luck!  These loaded slow cooker potatoes are great as a quick side dish or base for any main meal plan. Basically, a blank canvas to flavor to your liking, this is one recipe you do not want to be without! 

5 from 2 votes

Review Recipe

Ingredients 

• Cooking spray
• 2 pounds baby potatoes, halved and quartered if large
• 3 cups shredded Cheddar
• 2 cloves garlic, thinly sliced
• 8 slices bacon, cooked
• 1/4 cup sliced green onions, plus more for garnish
• 1 tablespoon paprika
• kosher salt
• Freshly ground black pepper
• Sour cream, drizzling

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Instructions

• Cover a slow cooker with the cooking spray.
• Place half the potatoes in the pot and top with 1¼ cups cheese, garlic, 1/3 bacon, and green onions. Season with salt and pepper to taste.
• Let the potatoes cook for 5 to 6 continuous hours. Keep them covered all the time.
• After this time, before serving, pour the rest of the cheese and the bacon over them. Once on the plate, pour a tablespoon of sour cream over them.
• You are ready to enjoy!

Nutrition

Serving: 1g | Calories: 452kcal | Carbohydrates: 36g | Protein: 22g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 742mg | Fiber: 4g | Sugar: 2g

Author: Marta

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How to store Loaded Crockpot Potatoes?

To store loaded slow cooker potatoes, you should follow these steps:

1. Let the potatoes cool down for about an hour in the slow cooker before storing them.
2. Remove the potatoes from the slow cooker and place them in an airtight container or bag.
3. If you have any leftovers, separate them into individual portions for easier reheating later.
4. Label the container or bag with the date and contents to ensure they get used accordingly.
5. Store the potatoes in the refrigerator for up to 3-4 days.
6. Storage in the freezer can be done in a similar fashion for up to 3 months.

How to reheat Loaded Slow Cooker Potatoes?

To reheat, you can either microwave the potatoes in a microwave-safe dish or reheat them in a 350°F oven for 10-15 minutes until they are hot all the way through. Make sure not to leave the potatoes at room temperature for more than 2 hours to prevent bacterial growth.

How much does Loaded Slow Cooker Potatoes last on the fridge?

Slow roasted potatoes can be stored in the refrigerator for up to 3-4 days. Cooling the potatoes down before storing them in an airtight container is essential. Crockpot potatoes can also be stored in an airtight container or freezer bag for longer-term storage in the freezer for up to 2-3 months.

Can I make ahead Loaded Slow Cooker Potatoes?

Yes, that is the beauty of a slow cock pot meal- it can be made and enjoyed when you are ready. It is also super easy to start the cooker in the morning and have a nice hot potato meal ready by dinner time!

Crockpot Potatoes Related Recipes you Might Enjoy:

Potato Kielbasa Skillet – A great combo meal based on delicious potatoes!

Garlic-Potato Soup – A hearty potato soup perfect for any cool and chilly day!

Baked Potato Soup – Get the flavor of a loaded potato in a delicious soup!

Twice Baked Potato Casserole– Make a great main dish for any meal with this casserole!