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Potato Kielbasa Skillet

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  • 5 from 2 votes

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Potato Kielbasa Skillet

This smoky Potato Kielbasa Skillet is a hearty home-style recipe, an all-in-one meal.

This is excellent I make it often, I do prefer egg noodles instead of potatoes though, either makes a great dinner!

Potato Kielbasa Skillet

OMGosh… YUM! I love sausage, this easy recipe looks like the perfect weeknight meal!

Potato Kielbasa Skillet

One tip. Cook the sausage first, remove it, cook the rest and add the meat back in when it’s ready.

Potato Kielbasa Skillet

Prep Time: 15 minutes | Cook Time: 20-25 minutes | Servings: 4

Ingredients:

4 Red potatoes cubed

1 Pack Kielbasa sliced

¼ C. Water

2 Tbsp. Brown sugar

2 Tbsp. Apple cider vinegar

1 Tbsp. Dijon mustard

1 tsp. Italian seasoning

½ Onion chopped

3 C. Chopped kale

1 Tbsp. Olive oil

Instructions:

Step 1. Place the cubed potatoes and the water in a microwave-safe bowl. Cover and cook for 4 minutes in the microwave. Drain and set aside.

Step 2. Add the olive oil to a large skillet over medium-high heat on the stove.

Step 3. Saute the onions and sausage until the onions have softened.

Step 4. Mix the potatoes into the skillet and saute for an additional 5 minutes.

Step 5. In a bowl, whisk together the brown sugar, apple cider vinegar, dijon, and Italian seasoning.

a. adding brown sugar

b. adding apple cider vinegar

c. adding dijon

d. adding Italian seasoning

Step 6. Pour the sauce into the skillet and stir to combine.

Step 7. Add the kale to the skillet and cook until wilted.

Enjoy!

Potato Kielbasa Skillet

SO TENDER!

Potato Kielbasa Skillet

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Potato Kielbasa Skillet

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Potato Kielbasa Skillet

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Potato Kielbasa Skillet
5 from 2 votes

Ingredients 

  • 4 Red potatoes cubed
  • 1 Pack Kielbasa sliced
  • ¼ C. Water
  • 2 Tbsp. Brown sugar
  • 2 Tbsp. Apple cider vinegar
  • 1 Tbsp. Dijon mustard
  • 1 tsp. Italian seasoning
  • ½ Onion chopped
  • 3 C. Chopped kale
  • 1 Tbsp. Olive oil

Instructions

  • Place the cubed potatoes and the water in a microwave-safe bowl. Cover and cook for 4 minutes in the microwave. Drain and set aside.
  • Add the olive oil to a large skillet over medium-high heat on the stove.
  • Saute the onions and sausage until the onions have softened.
  • Mix the potatoes into the skillet and saute for an additional 5 minutes.
  • In a bowl, whisk together the brown sugar, apple cider vinegar, dijon, and Italian seasoning.
  • Pour the sauce into the skillet and stir to combine.
  • Add the kale to the skillet and cook until wilted.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 663kcal | Carbohydrates: 76g | Protein: 20g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 20g | Cholesterol: 67mg | Sodium: 1137mg | Fiber: 8g | Sugar: 14g
Author: Laura

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