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Long John Silvers Deep Fry Batter

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fish fry batter, fish fry batter recipe, fish fry

There’s nothing quite like the smell of fried fish. The crispy exterior, the flaky interior… it’s no wonder that fish fry is a popular dish around the world. And while there are many different recipes for fish fry batter, this is my personal favorite.

With a unique flavor and crispy texture, this recipe makes your fish better than ever. My family loved it, and the only regret I have is that I didn’t do more.

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What I love the most about this recipe is you can accompany and customize it to your liking, and I promise your family will be obsessed with it. What are you waiting to try it?

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And there you have it! Our delicious Fish Fry Batter recipe. We’re sure you will love this batter as much as we do.

Be sure to try it out for your next fish fry and let us know how it turns out. Thanks for reading and enjoy!

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There’s no need to be afraid of Fish Fry Batter – it’s easy to make and can be used for all sorts of fishy dishes. This recipe makes enough batter for 4-6 people, so adjust accordingly.

Why do I love this recipe?

  • I love this recipe because it’s so easy to make and it always turns out great.
  • The batter is nice and crispy, and the fish fry just melts in your mouth. Yum!
  • Plus, it’s a healthy alternative to deep frying.
  • This recipe is also perfect for those who are trying to eat healthier. Fish is a great source of lean protein, and it’s packed with omega-3 fatty acids, which are good for your heart.
  • And since this recipe uses a light batter, you’ll get all the flavor without all the fat. So go ahead and indulge in this delicious fish fry!
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Are there any substitutions for the flour in this recipe?

Yes, you can substitute the flour in this recipe for cornstarch or arrowroot powder. These substitutes will result in a lighter fish fry batter.

What can I substitute for the ginger ale in this recipe?

If you don’t have ginger ale on hand, you can substitute sparkling water or club soda. The key is to use a carbonated beverage to help the batter rise and create a crispy coating.

Will this fish fry batter recipe work in an air fryer?

If you’re looking for a fish fry batter recipe that will work in an air fryer, this is the one for you! This fish fry batter is light and crispy, and it will make your air-fried fish taste just like it was deep-fried. So go ahead and give it a try!

What spices can be added to this recipe?

When it comes to fish fry batter, there are a few key spices that can really take your dish to the next level. Adding a bit of salt, Old Bay seasoning, garlic powder, and paprika can give your fish fry batter a delicious flavor that will have everyone coming back for more. No matter what spices you choose to add, be sure to experiment until you find the perfect combination for your taste buds.

Can you make this recipe spicy?

Yes, you can make this recipe spicy by adding some cayenne pepper or chili powder to the batter. You could also try using a hot sauce in the batter for an extra kick. If you want to keep it mild, though, just leave out the spice.

Have you tried frying other types of food in this batter?

Yes, the fish fry batter recipe is great for frying all sorts of food. I have tried it with chicken, shrimp, and even vegetables. It always comes out crispy and delicious. Give it a try next time you are in the mood for some fried food.

What to Serve with Fried Fish

No matter how good your fish fry batter is, it’s not going to taste right if you don’t serve it with the right sides. Here are a few of our favorite things to eat with fried fish:

  • Coleslaw: A classic accompaniment to fried fish, coleslaw adds a refreshing crunch to each bite.
  • Potato salad: Another picnic staple, potato salad is the perfect way to round out a fry.
  • Hush Puppies: These little cornmeal fritters are crispy on the outside and fluffy on the inside. They’re basically like a piece of cornbread that’s been deeply fried – and we’re here for it.
  • Baked beans: Baked beans are a hearty side that pairs well with the rich flavor of fried fish.
  • Corn on the cob: Corn on the cob is a summertime classic that tastes great with fried fish. Plus, it’s a good way to get your vegetables in!

What Type of Fish is Best For Frying?

There are many different types of fish that can be used for frying, but some are better than others. Thick, white fish like cod, haddock, and halibut are ideal for frying. They hold up well to the heat and have a nice, firm texture. Salmon and trout are also good options. These fish have a bit more fat content, which helps to keep them moist during cooking. Thinner fish like flounder or tilapia can also be fried, but they tend to be a bit more delicate and can easily overcook.

Tips for this recipe

  • Make sure your fish is fresh! This is the most important tip for making a great fish fry. Fresh fish will have a milder, less “fishy” taste and will be more tender.
  • Cut the fish into even pieces so that they cook evenly. If you’re using thin fillets, you may not need to cut them at all.
  • Season the fish well with salt and pepper before coating it in the batter. This will help to bring out the flavor of the fish.
  • Use a light hand when coating the fish in batter. You don’t want it to be too thick or it will be difficult to cook through and could end up greasy.
  • Fry the fish in hot oil until it is golden brown and cooked through. Be careful not to overcrowd the pan, or the fish will not cook evenly.

Variations of fish fry batter

There are many different ways to make fish fry batter, and each cook has their own personal recipe.

  • Some recipes use beer or soda water to add a few extra bubbles and lightness to the batter, while others swear by using only milk.
  • As for the spices, well, that’s entirely up to you! The possibilities are endless when it comes to fish fry batter recipes.
  • One thing that all good fish fry batters have in common is that they create a nice crispy coating on the fish when fried. If your batter is too thick, it will simply coat the fish and not create that crispiness.
  • On the other hand, if your batter is too thin, it will simply slide right off the fish. The key is to find a happy medium.
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Ingredients:

  • 1 ½ cups all-purpose flour
  • 4 tablespoons cornstarch
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups ginger ale
  • Heated for one minute in the microwave
fish fry batter recipe ingredients

How to make Long John Silvers Deep Fry Batter?

Step 1. Grab a large mixing bowl, and sift together the flour, cornstarch, baking soda, baking powder, and salt.

Grab a large mixing bowl, sift together the flour, cornstarch, baking soda, baking powder, and salt

Step 2. Pour in the heated ginger ale.

Pour in the heated ginger ale.

Step 3. Mix together until everything is fully combined.

Mix together until everything is fully combined.

Step 4. Choose your favorite meat and coat it in the batter.

Choose your favorite meat and coat it in the batter.

Step 5. Preheat a deep frying pan with enough oil to fully cover the meat to 350 degrees F.

Pro Tip

Check temperature before adding in meat or dropping a tiny bit of the batter to see if it immediately sizzles.

Step 6. Let meat/fish sit in the batter for a few minutes and make sure each piece is fully coated before adding it to the fryer.

Let meat/fish sit in the batter for a few minutes and make sure each piece is fully coated before adding it to the fryer.

Step 7. Deep fry in canola oil till golden brown. Flip over after 3-5 minutes depending on your meat/fish choice for even crispiness.

Deep fry in canola oil till golden brown. Flip over after 3-5 minutes depending on your meat/fish choice for even crispiness.

Serve hot, and enjoy!

With a unique flavor and crispy texture, this recipe makes your fish better than ever. My family loved it, and the only regret I have is that I didn’t do more. Jump to printable recipe below!

Can fish be frozen after frying in this batter?

Yes, you can freeze fish fry batter after frying. Simply place the fried fish in a single layer on a baking sheet and freeze for up to three months. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat in a 350-degree F oven until crisp and hot.

How far in advance can this batter be made?

This fish fry batter recipe can be made up to 24 hours in advance. Simply whisk all of the ingredients together and store them in the fridge until you’re ready to use them. When you’re ready to fry your fish, simply dip each piece into the batter and then cook according to the recipe or method of choice.

How long does fish fry batter stay fresh?

It lasts for about 2-3 days in the fridge. Beyond that, it starts to lose its flavor and texture. So, if you’re planning on making fish fry batter ahead of time, make sure to use it within a few days.

How to reheat fish fried in this batter?

If you find yourself with leftover fish fry, don’t worry! You can easily reheat it and enjoy it all over again. Just follow these simple steps:

  • Preheat your oven to 350 degrees Fahrenheit.
  • Place the fish fry on a baking sheet lined with parchment paper or aluminum foil.
  • Bake for 10-12 minutes, or until the fish is cooked through.
fish fry batter, fish fry batter recipe, fish fry

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Long John Silvers Deep Fry Batter

Cook Time: 10 minutes
Total Time: 10 minutes
There's nothing quite like the smell of fried fish. The crispy exterior, the flaky interior… it's no wonder that fish fry is a popular dish around the world. And while there are many different recipes for fish fry batter, this is my personal favorite.
4.41 from 5 votes

Ingredients 

  • 1 ½ cups all-purpose flour
  • 4 tablespoons cornstarch
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups ginger ale
  • Heated for one minute in the microwave

Instructions

  • Grab a large mixing bowl, sift together the flour, cornstarch, baking soda, baking powder, and salt
  • Pour in the heated ginger ale and mix together until everything is fully combined
  • Choose your favorite meat and coat it in the batter
  • Preheat a deep frying pan with enough oil to fully cover the meat to 350 degrees F
    Check temperature before adding in meat or dropping a tiny bit of the batter to see if it immediately sizzles
  • Let meat/fish sit in the batter for a few minutes and make sure each piece is fully coated before adding to the fryer
  • Deep fry in canola oil till golden brown. Flip over after 3-5 minutes depending on your meat/fish choice for even crispiness
  • Serve hot,
  • Enjoy
Author: Laura

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