Lemon Pepper Fried Fish

Looking for the best way to cook white fish this summer? try Lemon Pepper Fried Fish recipe!

Does it look so good? More ways to cook fish:

1. Blackened Catfish with Crawfish Etouffee
2. Classic Southern Fried Catfish

This easy and classic Lemon Pepper Fried Fish is so good and very delicious! My hubby loves it!

Ingredients For Lemon Pepper Fried Fish:

4 Fillets of White Fish

1 c Flour

Oil for frying

1 Lemon

Salt & Pepper to taste

2 tsp Onion Powder

(Picture) Ingredients needed to make Lemon Pepper Fried Fish:

How To Make Lemon Pepper Fried Fish:

Step 1. Pat white fish down with paper towel until dry.

Step 2. Squeeze lemon juice over fish.

Step 3. Mix flour with salt, pepper, and onion powder.

Step 4. Dip fish in one at a time making sure they are fully covered.

and,

Step 5. Heat oil in a pan enough to just cover the fish.

Step 6. Once oil is hot fry 2 at a time and flip halfway taking out when both sides are golden brown.

Serve and enjoy! Tell us how it went in the comment down below!

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Lemon Pepper Fried Fish

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

5 from 3 votes

Review Recipe

Ingredients 

• 4 Fillets of White Fish
• 1 c Flour
• Oil for frying
• 1 Lemon
• Salt & Pepper to taste
• 2 tsp Onion Powder

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Instructions

• Pat white fish down with paper towel until dry.
• Squeeze lemon juice over fish.
• Mix flour with salt, pepper, and onion powder.
• Dip fish in one at a time making sure they are fully covered.
• Heat oil in a pan enough to just cover the fish.
• Once oil is hot fry 2 at a time and flip halfway taking out when both sides are golden brown.
• Serve and enjoy!

Nutrition

Serving: 1g | Calories: 420kcal | Carbohydrates: 27g | Protein: 41g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Cholesterol: 119mg | Sodium: 176mg | Fiber: 2g | Sugar: 1g

Author: Marta

More Favorite Fish Recipes:

Classic Southern Fried Catfish

Blackened Catfish with Crawfish Etouffee