Lemon Pepper Fried Fish

If you are a seafood lover looking for a new and exciting way to prepare your fish, you have found it in this recipe for lemon pepper fried fish.

This delicious and amazing dish combines the tangy taste of lemon with the spicy zing of black pepper to create a mouthwatering and satisfying meal that is sure to please even the pickiest of eaters.

When creating this delicious dish, you will be seasoning your fish with a magnificent blend of spices that includes black pepper and salt mixed with garlic powder. To give the fish its crispy and crunchy coating, you will mix up some flour and cornmeal to dredge the fish in before you fry it up.

Since you will be pan-frying your fish and oil, it will give you a delicious golden brown color and will be crispy on the outside and juicy on the inside. The fish is great when you add some freshly squeezed lemon juice and some more black pepper, which will give it a zesty and delicious twist.

Whether you want to fix a healthy and delicious meal for your family, you want to impress your dinner guests, or you simply want to indulge in a delicious seafood meal, this lemon pepper fried fish is a great choice. You should give it a try and see for yourself just how delicious this dish is and why it has become a favorite among seafood lovers everywhere.

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Why do I love Lemon Pepper Fried Fish?

• Simple ingredients needed
• Quick Prep
• Deep fried fish
• Crispy coating and perfectly cooked fish
• Flavorful

What is the use of lemon on fried fish?

Lemon adds flavor to the fish, tenderizes it, and can even make your fish brighter white in color. You will find lemon is very common when making most types of fish.

Try this beer-battered fish and chips recipe, for another coated fish recipe.

Is lime or lemon better for fried fish?

You will find lemon is going to compliment the flavor of the fried fish better than lime. But if you prefer lime, go right ahead and reach for lime in replace of lemon.

Why fry fish with flour?

Frying fish in flour is going to create a light coating on the fish to help create a crispy texture. Plus the flour helps to protect the fish in the sense of allowing the fish to cook completely without drying out.

How to serve Lemon Pepper Fried Fish?

Not sure how to serve up your fried fish? Serve with some chips, French fries, coleslaw, or any other of your favorite. You might even enjoy cucumbers and onions as a side dish.

Tips:

• Make sure to prep the fish before you batter it. Trim, remove bones, etc.
• You can use any type of white fish for this recipe and end up with success.
• Season to taste to your preference.
• Even sized pieces of fish are key so they all cook up in a similar amount of time.
• Allowing a crust to be created on the fish is going to help ensure the flour sticks to the fish.

Variations:

• Season your fish with any of your favorite spices if you want. Creole, classic salt and pepper, etc.
• You can use a gluten-free flour blend if you are needing a gluten-free fried fish.
• Use peanut oil, canola, or vegetable oil for frying the fish.
• Feel free to spray with cooking spray and bake in the oven at 425 degrees. The spray will help crisp up the coating.

Ingredients:

• Fillets of White Fish
• Flour
• Oil for frying
• Lemon
• Salt & Pepper to taste
• Onion Powder

How To Make Lemon Pepper Fried Fish:

Step 1. Pat white fish down with a paper towel until dry.

Step 2. Squeeze lemon juice over the fish.

Step 3. Mix flour with salt, pepper, and onion powder.

Step 4. Dip fish in one at a time making sure they are fully covered.

Fully cover the fillets.

Step 5. Heat oil in a pan enough to just cover the fish.

Step 6. Once oil is hot fry 2 at a time and flip halfway taking out when both sides are golden brown.

Serve warm!

Lemon Pepper Fried Fish

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 4

If you are a seafood lover looking for a new and exciting way to prepare your fish, you have found it in this recipe for lemon pepper fried fish, this delicious and amazing dish combines the tangy taste of lemon with the spicy zing of black pepper to create a mouthwatering and satisfying meal that is sure to please even the pickiest of eaters.

5 from 3 votes

Review Recipe

Ingredients 

• 4 Fillets of White Fish
• 1 c Flour
• Oil for frying
• 1 Lemon
• Salt & Pepper to taste
• 2 tsp Onion Powder

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Instructions

• Pat white fish down with paper towel until dry.
• Squeeze lemon juice over fish.
• Mix flour with salt, pepper, and onion powder.
• Dip fish in one at a time making sure they are fully covered.
• Heat oil in a pan enough to just cover the fish.
• Once oil is hot fry 2 at a time and flip halfway taking out when both sides are golden brown.
• Serve and enjoy!

Nutrition

Calories: 420kcal | Carbohydrates: 27g | Protein: 41g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Cholesterol: 119mg | Sodium: 176mg | Fiber: 2g | Sugar: 1g

Author: Marta

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How to store Lemon Pepper Fried Fish?

Any leftover fish can be stored in the fridge in a sealed container or sealed bag. Now you can also freeze any of the fish you do not eat. Let it cool down and then freeze for 1-2 months.

How to reheat Lemon Pepper Fried Fish?

Reheat the fish in the oven on a baking sheet in a single layer, or toss it in the microwave. If you are freezing fish then place in the oven while frozen and reheat until it is warmed through. Or microwave it until heated warm.

How much does Lemon Pepper Fried Fish last on the fridge?

Fish will only last for 1-3 days in the fridge. Now make sure you know the breading will become soft once it chills down. It will still taste delicious.

Can I make ahead Lemon Pepper Fried Fish?

I do not recommend making the lemon pepper fried fish in advance. You are going to find fried fish is best served fresh, as it will have the best texture and flavor.

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