Dessert

Magnolia Banana Pudding

Magnolia Banana Pudding

We got the secret to Magnolia Bakery’s FAMOUS banana pudding 🍌🍌

Magnolia Banana Pudding

SO GOOD!!

Magnolia Banana Pudding

 If you love banana pudding wait until you tried my Magnolia Banana Pudding!

Magnolia Banana Pudding

Serves: 10-12 people

Ingredients:

3 tbsp cornstarch

2 tbsp sugar

⅛ tsp kosher salt

2 large eggs

2 C milk

6 tbsp sugar

1 tbsp vanilla extract

2 C heavy whipping cream

1 tbsp sweetened condensed milk

2 boxes of mini nilla wafer cookies

6 large bananas

How to make Magnolia Banana Pudding:

Step 1. Using a little bowl, whisk together the cornstarch, sugar, and salt

Step 2. Using a large bowl, whisk the eggs until they are light in color

Step 3. Whisk in the cornstarch mixture

Step 4. Using a large saucepan over medium heat, whisk together the milk and 6 tbsp sugar

Step 5. Whisk gradually until a slow boil starts

Step 6. Remove from heat and slowly pour the hot milk into the eggs mixture, whisking constantly to avoid curdling the eggs

Step 7. Place mixture back into the pot over medium to high heat and whisk constantly until the mixture starts to thicken

Step 8. Whisk in the vanilla and remove from heat

Step 9. Using a large bowl, place a handful of ice and about 1-2 c of water to create a ice bath

Step 10. Place the hot pot into the ice bath to cool down

Step 11. Once cooled, remove from the ice bath and scoop the pudding into a bowl and set aside

Step 12. Using a standing mixer, beat the heavy whipping cream and condensed milk until soft peak start to form

Step 13. Scoop ½ C of the whipped cream into the bowl with the pudding and whisk until combined

Step 14. Fold in the remaining whipped cream into the pudding

Step 15. Using your favorite dish, start to build your pudding

Step 16. Using a rolling pin or food processor, grind up about 2 C of the cookies into crumbs

Step 17. Spoon some pudding onto the bottom of the dish and spread evenly

Step 18. Lay an even layer of the nilla cookies onto the pudding

Step 19. Sprinkle cookie crumbs evenly over the cookies

Step 20. Scoop about ¾ C of pudding over the crumbs and spread evenly

Step 21. Place a layer of sliced bananas

Step 22. Repeat steps again to finish building your pudding

Step 23. Place into the fridge until ready to serve

Step 24. Use an ice cream scoop to scoop the pudding out into bowls before enjoying

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Magnolia Banana Pudding

Magnolia Banana Pudding

Magnolia Banana Pudding

Yield: 10-12

Ingredients

  • 3 tbsp cornstarch
  • 2 tbsp sugar
  • ⅛ tsp kosher salt
  • 2 large eggs
  • 2 C milk
  • 6 tbsp sugar
  • 1 tbsp vanilla extract
  • 2 C heavy whipping cream
  • 1 tbsp sweetened condensed milk
  • 2 boxes of mini nilla wafer cookies
  • 6 large bananas

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Instructions

  1. Using a little bowl, whisk together the cornstarch, sugar, and salt
  2. Using a large bowl, whisk the eggs until they are light in color
  3. Whisk in the cornstarch mixture
  4. Using a large saucepan over medium heat, whisk together the milk and 6 tbsp sugar
  5. Whisk gradually until a slow boil starts
  6. Remove from heat and slowly pour the hot milk into the eggs mixture, whisking constantly to avoid curdling the eggs
  7. Place mixture back into the pot over medium to high heat and whisk constantly until the mixture starts to thicken
  8. Whisk in the vanilla and remove from heat
  9. Using a large bowl, place a handful of ice and about 1-2 c of water to create a ice bath
  10. Place the hot pot into the ice bath to cool down
  11. Once cooled, remove from the ice bath and scoop the pudding into a bowl and set aside
  12. Using a standing mixer, beat the heavy whipping cream and condensed milk until soft peak start to form
  13. Scoop ½ C of the whipped cream into the bowl with the pudding and whisk until combined
  14. Fold in the remaining whipped cream into the pudding
  15. Using your favorite dish, start to build you pudding
  16. Using a rolling pin or food processor, grind up about 2 C of the cookies into crumbs
  17. Spoon some pudding onto the bottom of the dish and spread evenly
  18. Lay a even layer of the nilla cookies onto the pudding
  19. Sprinkle cookie crumbs evenly over the cookies
  20. Scoop about ¾ C of pudding over the crumbs and spread evenly
  21. Place a layer of sliced bananas
  22. Repeat steps again to finish building your pudding
  23. Place into the fridge until ready to serve
  24. Use an ice cream scoop to scoop the pudding out into bowls before enjoying
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 346Total Fat: 20gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 96mgSodium: 96mgCarbohydrates: 38gNet Carbohydrates: 0gFiber: 2gSugar: 24gSugar Alcohols: 0gProtein: 6g

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