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Reuben Crescent Bake

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reuben crescent bake, reuben sandwich, reuben recipe

The best thing about the Reuben crescent bake recipe is that it’s so easy to make. Just roll out some crescent dough, top it with a layer of corned beef, sauerkraut, and Swiss cheese, and pop it in the oven.

In just a few minutes, you’ll have a delicious and satisfying meal that everyone will love.

reuben crescent bake, reuben sandwich, reuben recipe

This recipe takes all the flavors of a classic Reuben and turns them into a delicious casserole that’s perfect for any occasion.

Hungry for a creative and tasty new way to enjoy your favorite sandwich? Look no further than this Reuben crescent bake recipe! It’s simple to make and loaded with classic Reuben flavors. Plus, it’s perfect for any occasion – from weeknight dinners to special occasions.

reuben crescent bake, reuben sandwich, reuben recipe

If you’re in the mood for a cheesy, delicious comfort food dish, look no further than this Reuben crescent bake recipe. This recipe is easy to follow and will make your kitchen smell amazing.

Plus, it’s perfect for serving a large group of people. So go ahead and give this recipe a try – we promise you won’t be disappointed!

reuben crescent bake, reuben sandwich, reuben recipe

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Reuben Crescent Bake

The best thing about the Reuben crescent bake recipe is that it’s so easy to make.

What is Reuben crescent bake?

A Reuben crescent bake is a type of savory pastry that combines the flavors of a Reuben sandwich with the convenience and portability of a crescent roll. The dish typically consists of sauerkraut or kimchi, corned beef, Swiss cheese, and Russian dressing, all wrapped up in a warm and fluffy crescent roll. Reuben crescent bakes can be enjoyed as an appetizer, main course, or side dish, and they are perfect for parties, potlucks, and other gatherings.

Variations:

There are many variations of the Reuben crescent bake.

  • You can add different cheeses, such as Swiss or Muenster.
  • You can use different types of sauerkraut.
  • You can also add browned ground beef or bacon to the recipe.

Tips and tricks for making the perfect Reuben crescent bake

There are a few tips and tricks for making the perfect Reuben crescent bake.

  • First, be sure to use corned beef that is thinly sliced. This will ensure that the bake is not too thick and that the flavors are evenly distributed.
  • Additionally, be sure to sauté the onions and garlic before adding them to the dough. This will add a delicious depth of flavor to the final dish.
  • Finally, bake the crescent rolls until they are golden brown and crispy. This will ensure that they are not soggy or chewy.

Ingredients:

  • Crescent rolls
  • Sauerkraut drained
  • Thousand island dressing
  • Shaved corned beef deli meat
  • Swiss cheese

How to make Reuben Crescent Bake:

Step 1. Place the crescent roll dough out onto a lightly floured surface and separate it in half.

Step 2. Pinch together the perforated edges of the dough.

Step 3. Roll half of the dough out until it is a rectangle about 12 inches long.

Roll half of the dough out until it is a rectangle about 12 inches long.

Step 4. Place the dough onto a parchment or silicone mat-lined baking sheet and bake for 10 minutes.

Place the dough onto a parchment or silicone mat-lined baking sheet and bake for 10 minutes.

Step 5. Remove the crust from the oven and top with four slices of swiss cheese.

Remove the crust from the oven and top with four slices of swiss cheese.

Step 6. Mix together the sauerkraut and the thousand island dressing in a bowl.

Mix together the sauerkraut and the thousand island dressing in a bowl.

Step 7. Place the corned beef on top of the swiss cheese.

Place the corned beef on top of the swiss cheese.

Step 8. Then spread the sauerkraut mixture over it.

Then spread the sauerkraut mixture over it.

Step 9. Top with another four slices of swiss cheese.

Top with another four slices of swiss cheese.

Step 10. Roll out the other half of the dough, and spread it over the mixture, pinching the edges closed around the bottom.

Roll out the other half of the dough, and spread it over the mixture, pinching the edges closed around the bottom.

Step 11. Bake for 20 minutes longer until browned.

reuben crescent bake, reuben sandwich, reuben recipe

Make-Ahead:

Yes, you can make this Reuben crescent bake ahead of time. Simply follow the recipe as written, but do not bake it. Instead, cover the baking dish with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, remove the dish from the refrigerator and let it come to room temperature before baking as directed.

Storing Leftovers:

If you’re not going to eat your Reuben Crescent Bake right away, you’ll need to store it in the fridge. Make sure to place it in an airtight container so that the bread doesn’t dry out. It should last for about 3-4 days in the fridge.

reuben crescent bake, reuben sandwich, reuben recipe

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Reuben Crescent Bake

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
If you’re in the mood for a cheesy, delicious comfort food dish, look no further than this Reuben crescent bake recipe. This recipe is easy to follow and will make your kitchen smell amazing.
Reuben Crescent Bake
4.36 from 48 votes

Ingredients 

  • 1 Can refrigerated crescent rolls
  • 1 C. Sauerkraut drained
  • ¼ C. Thousand island dressing
  • ½ lb. Shaved corned beef deli meat
  • 8 Slices Swiss cheese

Instructions

  • Place the crescent roll dough out onto a lightly floured surface and separate it in half.
  • Pinch together the perforated edges of the dough.
  • Roll half of the dough out until it is a rectangle about 12 inches long.
  • Place the dough onto a parchment or silicone mat lined baking sheet and bake for 10 minutes.
  • Remove the crust from the oven and top with four slices of the swiss cheese.
  • Mix together the sauerkraut and the thousand island dressing in a bowl.
  • Place the corned beef in a layer on top of the swiss cheese, and spread the sauerkraut mixture over it.
  • Top with another four slices of swiss cheese.
  • Roll out the other half of the dough, and spread it over the mixture, pinching the edges closed around the bottom.
  • Bake for 20 minutes longer until browned.

Nutrition

Calories: 431kcal | Carbohydrates: 19g | Protein: 21g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 13g | Cholesterol: 99mg | Sodium: 961mg | Fiber: 2g | Sugar: 6g
Author: Laura

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