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Reuben Crescent Bake

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  • 4.31 from 52 votes

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reuben crescent bake, reuben sandwich, reuben recipe

The best thing about the Reuben crescent bake recipe is that it’s so easy to make. Just roll out some crescent dough, top it with a layer of corned beef, sauerkraut, and Swiss cheese, and pop it in the oven.

In just a few minutes, you’ll have a delicious and satisfying meal that everyone will love.

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reuben crescent bake, reuben sandwich, reuben recipe

This recipe takes all the flavors of a classic Reuben and turns them into a delicious casserole that’s perfect for any occasion.

reuben crescent bake, reuben sandwich, reuben recipe

Plus, it’s perfect for serving a large group of people. So go ahead and give this recipe a try – we promise you won’t be disappointed!

reuben crescent bake, reuben sandwich, reuben recipe

If you’re in the mood for a cheesy, delicious comfort food dish, look no further than this Reuben crescent bake recipe.

reuben crescent bake, reuben sandwich, reuben recipe

Scroll to Bottom for printable recipe card.

What exactly is a Crescent Reuben Bake?

A crescent Reuben bake is the easiest way to eat a favorite sandwich. All the flavor of a Reuben Sandwich wrapped up in a handy Crescent roll.

What are some variations?

You could use a different type of cheese such as Muenster, Provolone or any that you prefer.

reuben crescent bake, reuben sandwich, reuben recipe

Ingredients:

  • Crescent rolls
  • Sauerkraut drained
  • Thousand island dressing
  • Shaved corned beef deli meat
  • Swiss cheese

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How to make Reuben Crescent Bake:

Step 1. Place the crescent roll dough out onto a lightly floured surface and separate it in half.

Step 2. Pinch together the perforated edges of the dough.

Step 3. Roll half of the dough out until it is a rectangle about 12 inches long.

Roll half of the dough out until it is a rectangle about 12 inches long.

Step 4. Place the dough onto a parchment or silicone mat-lined baking sheet and bake for 10 minutes.

Place the dough onto a parchment or silicone mat-lined baking sheet and bake for 10 minutes.

Step 5. Remove the crust from the oven and top with four slices of swiss cheese.

Remove the crust from the oven and top with four slices of swiss cheese.

Step 6. Mix together the sauerkraut and the thousand island dressing in a bowl.

Mix together the sauerkraut and the thousand island dressing in a bowl.

Step 7. Place the corned beef on top of the swiss cheese.

Step 7. Place the corned beef on top of the swiss cheese.

Step 8. Then spread the sauerkraut mixture over it.

Then spread the sauerkraut mixture over it.

Step 9. Top with another four slices of swiss cheese.

Top with another four slices of swiss cheese.

Step 10. Roll out the other half of the dough, and spread it over the mixture, pinching the edges closed around the bottom.

Roll out the other half of the dough, and spread it over the mixture, pinching the edges closed around the bottom.

Step 11. Bake for 20 minutes longer until browned.

Bake for 20 minutes longer until browned.

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Reuben Crescent Bake

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
If you’re in the mood for a cheesy, delicious comfort food dish, look no further than this Reuben crescent bake recipe. This recipe is easy to follow and will make your kitchen smell amazing.
4.31 from 52 votes

Ingredients 

  • 1 Can refrigerated crescent rolls
  • 1 C. Sauerkraut drained
  • ¼ C. Thousand island dressing
  • ½ lb. Shaved corned beef deli meat
  • 8 Slices Swiss cheese

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Instructions

  • Place the crescent roll dough out onto a lightly floured surface and separate it in half.
  • Pinch together the perforated edges of the dough.
  • Roll half of the dough out until it is a rectangle about 12 inches long.
  • Place the dough onto a parchment or silicone mat lined baking sheet and bake for 10 minutes.
  • Remove the crust from the oven and top with four slices of the swiss cheese.
  • Mix together the sauerkraut and the thousand island dressing in a bowl.
  • Place the corned beef in a layer on top of the swiss cheese, and spread the sauerkraut mixture over it.
  • Top with another four slices of swiss cheese.
  • Roll out the other half of the dough, and spread it over the mixture, pinching the edges closed around the bottom.
  • Bake for 20 minutes longer until browned.

Nutrition

Calories: 431kcal | Carbohydrates: 19g | Protein: 21g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 13g | Cholesterol: 99mg | Sodium: 961mg | Fiber: 2g | Sugar: 6g
Author: Laura

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Can I make this ahead of time?

You could prepare it ahead of time, just stop before it is baked. Wrap it tightly and place in the refrigerator for up to 24 hours. Before baking, allow it to warm up to room temperature before baking.

How do I store the Reuben Crescent?

It needs to be wrapped tightly or placed in an airtight container. It should then be placed in the refrigerator for up to 4 days.

reuben crescent bake, reuben sandwich, reuben recipe

More crescent roll desserts ideas:

Sausage Cream Cheese Crescents – Perfect for breakfast!

Sausage Cream Cheese Crescents

Crescent Cream Cheese Danishes – Delicious!

Crescent Cream Cheese Danishes

Crescent Roll Apple Pie Bites Recipe – Easy to make, simple, and delicious, it is like small single-serve apple pies.

Crescent Roll Apple Pie Bites Recipe

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