Crescent Cream Cheese Danishes
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Prep time: 15 minutes
Cook time: 15-20 minutes
Total time: 35 minutes
Servings: 16
My husband loves cream cheese danishes! Delicious!
Fantastic idea and so fast! They were such a HIT.
Ingredients for Crescent Cream Cheese Danishes:
2 Cans of crescent rolls
8 oz. Cream cheese softened
½ C. Granulated sugar
1 tsp. Lemon juice
1 tsp. Vanilla extract
¼ C. Brown sugar
2 Tbsp. Butter melted
For the glaze:
⅔ C. Powdered sugar
4 tsp. Milk
1 tsp. Vanilla extract
How to make Crescent Cream Cheese Danishes:
Step1: Preheat the oven to 350 degrees.
Step2: In a mixing bowl, beat together the cream cheese, granulated sugar, lemon juice, and vanilla extract until smooth and creamy.
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b.
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Step3: In a small bowl, whisk together the melted butter and brown sugar.
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b.
Step4: Open the crescent roll packages, and cut each one into 8 even sections.
Step5: Place the sections of crescent roll dough flat on a large parchment-lined baking sheet, and use your fingers or the back of a spoon to create a well in the center of each one.
Step6: Brush the brown sugar mixture onto the top of each crescent roll section, and fill the center of each one with a serving of the cream cheese mixture.
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b.
Step7: Bake for 15-20 minutes until lightly browned and cooked through.
Step8: Mix together the ingredients for the glaze until smooth, and brush on top of the danishes before serving.
Enjoy!
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Crescent Cream Cheese Danishes
Ingredients
- 2 Cans of crescent rolls
- 8 oz. Cream cheese softened
- ½ C. Granulated sugar
- 1 tsp. Lemon juice
- 1 tsp. Vanilla extract
- ¼ C. Brown sugar
- 2 Tbsp. Butter melted
- For the glaze:
- ⅔ C. Powdered sugar
- 4 tsp. Milk
- 1 tsp. Vanilla extract
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, beat together the cream cheese, granulated sugar, lemon juice and vanilla extract until smooth and creamy.
- In a small bowl, whisk together the melted butter and brown sugar.
- Open the crescent roll packages, and cut each one into 8 even sections.
- Place the sections of crescent roll dough flat on a large parchment lined baking sheet, and use your fingers or the back of a spoon to create a well in the center of each one.
- Brush the brown sugar mixture onto the top of each crescent roll section, and fill the center of each one with a serving of the cream cheese mixture.
- Bake for 15-20 minutes until lightly browned and cooked through.
- Mix together the ingredients for the glaze until smooth, and brush on top of the danishes before serving.
Nutrition
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