Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Seafood Gumbo

  • Print Recipe
  • Jump to Recipe
  • 5 from 1 vote

This post may contain affiliate links. Please read the disclosure policy.

Seafood Gumbo

Looking for the best Seafood Gumbo recipe out there? it’s restaurant quality!

Seafood Gumbo

Looking For More Seafood Recipes? Try These:

Looking For More Oatmeal Bar Recipes? Try These!

My hubby loves it! Best win for wife team!

Looking For More Oatmeal Bar Recipes? Try These!

Ingredients for Seafood Gumbo:

1 C Canola Oil

1 C Flour

1 ½ C diced yellow onion

1 C green bell pepper, chopped

1 C red bell pepper, chopped

1 C celery, chopped

3 tbsp minced garlic

1 – 8 oz bag of frozen okra

5 C of water

1 – 5 oz packet of Louisiana Base Gumbo

2 tbsp file powder

2 bay leaves

2 tsp cajun seasoning

1 – 8 oz container of crab meat, drained

3 tsp worcestershire sauce

2 tsp kosher salt

1 ½ tsp cayenne pepper

1 lb medium shrimp, peeled and deveined

16 oz mussels

1 – 8 oz package of crawfish tails

Cooked white rice

How To Make Seafood Gumbo:

Step 1. Using a large stockpot, heat oil over medium to high heat for about 3 minutes

Step 2. Whisk in the flour to form a roux. Stir often for about 15-20 minutes or until the roux is a light brown color

Step 3. Add in the onion, green and red bell pepper, celery, garlic and the frozen okra. Cook for about 5 minutes

Step 4. Add in the water, gumbo base, file, bay leaves, cajun seasoning, crab meat, worcestershire sauce, kosher salt, and cayenne

Step 5. Bring the mixture to a boil and then allow it to simmer for 60 minutes

Step 6. Mix in the shrimp, mussels, and crawfish tails and allow to simmer for 10-15 minutes or until the seafood has cooked

Step 7. Serve over white rice and enjoy!

Seafood Gumbo

Made this? Let us know how it went in the comments below!

Seafood Gumbo

Don’t forget to Pin this easy recipe!

Seafood Gumbo

Pin this recipe now to remember it later

Pin Recipe

Seafood Gumbo

Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Servings: 8
Seafood Gumbo
5 from 1 vote

Ingredients 

  • 1 C Canola Oil
  • 1 C Flour
  • 1 ½ C diced yellow onion
  • 1 C green bell pepper, chopped
  • 1 C red bell pepper, chopped
  • 1 C celery, chopped
  • 3 tbsp minced garlic
  • 1 - 8 oz bag of frozen okra
  • 5 C of water
  • 1 - 5 oz packet of Louisiana Base Gumbo
  • 2 tbsp file powder
  • 2 bay leaves
  • 2 tsp cajun seasoning
  • 1 - 8 oz container of crab meat, drained
  • 3 tsp worcestershire sauce
  • 2 tsp kosher salt
  • 1 ½ tsp cayenne pepper
  • 1 lb medium shrimp, peeled and deveined
  • 16 oz mussels
  • 1 - 8 oz package of crawfish tails
  • Cooked white rice

Instructions

  • Using a large stockpot, heat oil over medium to high heat for about 3 minutes
  • Whisk in the flour to form a roux. Stir often for about 15-20 minutes or until the roux is a light brown color
  • Add in the onion, green and red bell pepper, celery, garlic and the frozen okra. Cook for about 5 minutes
  • Add in the water, gumbo base, file, bay leaves, cajun seasoning, crab meat, worcestershire sauce, kosher salt, and cayenne
  • Bring the mixture to a boil and then allow it to simmer for 60 minutes
  • Mix in the shrimp, mussels, and crawfish tails and allow to simmer for 10-15 minutes or until the seafood has cooked
  • Serve over white rice and enjoy!

Nutrition

Serving: 1g | Calories: 594kcal | Carbohydrates: 34g | Protein: 41g | Fat: 33g | Saturated Fat: 3g | Polyunsaturated Fat: 28g | Cholesterol: 219mg | Sodium: 1572mg | Fiber: 3g | Sugar: 5g
Author: Marta

Follow me on Pinterest for daily delicious recipes!

Follow Me

More Favorite Seafood Recipes:

Seafood Loaded Potato Pan

Seafood Loaded Potato Pan

Seafood Mac and Cheese

Seafood Mac and Cheese

Get new recipes weekly plus our FREE ebook!