Dinner/ Soup

Crab and Shrimp Seafood Bisque

Crab and Shrimp Seafood Bisque

 

Crab and Shrimp Seafood Bisque

Made with crab and shrimp, you may use lobster, scallops, or firm, flaky fish as a good substitute

Crab and Shrimp Seafood Bisque

Bisque is super easy to prepare and cook for a weeknight meal

Crab and Shrimp Seafood Bisque

If it’s a lunch or main course soup, add your favorite salad

Ingredients:

4 Tbsp. Butter

⅓ C. Celery chopped

⅓ C. Green onions chopped

1 ½ C. Heavy whipping cream

2 C. Whole milk

3 Tbsp. Flour

1 Tbsp. Tomato paste

8 oz. Cooked shrimp cut into pieces

8 oz. Crab meat

1 tsp. Old Bay seasoning

Salt and pepper to taste

How to make Crab and Shrimp Seafood Bisque:

Step 1. Melt the butter in a saucepan over medium heat on the stove.

Step 2. Add the celery and green onions to the saucepan, and saute until beginning to soften.

Step 3. Stir in the flour, and saute for another minute.

Step 4. Heat the milk in the microwave until warm, and pour into the saucepan. Whisk to combine completely until all lumps are gone.

Step 5. Whisk in the heavy whipping cream, tomato paste, Old Bay seasoning and salt and pepper to taste.

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b.

c.

Step 6. Bring to a low simmer, and continue to cook until the bisque thickens.

Step 7. Stir in the shrimp and crab meat, and cook until heated through.

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b.

Step 8. Serve topped with fresh parsley for garnish.

Crab and Shrimp Seafood Bisque (4)

Enjoy! 

Note: Find printable recipe below!

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Crab and Shrimp Seafood Bisque

Crab and Shrimp Seafood Bisque

Crab and Shrimp Seafood Bisque

Yield: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

  • 4 Tbsp. Butter
  • ⅓ C. Celery chopped
  • ⅓ C. Green onions chopped
  • 1 ½ C. Heavy whipping cream
  • 2 C. Whole milk
  • 3 Tbsp. Flour
  • 1 Tbsp. Tomato paste
  • 8 oz. Cooked shrimp cut into pieces
  • 8 oz. Crab meat
  • 1 tsp. Old Bay seasoning
  • Salt and pepper to taste

Instructions

  1. Melt the butter in a saucepan over medium heat on the stove.
  2. Add the celery and green onions to the saucepan, and saute until beginning to soften.
  3. Stir in the flour, and saute for another minute.
  4. Heat the milk in the microwave until warm, and pour into the saucepan. Whisk to combine completely until all lumps are gone.
  5. Whisk in the heavy whipping cream, tomato paste, Old Bay seasoning and salt and pepper to taste.
  6. Bring to a low simmer, and continue to cook until the bisque thickens.
  7. Stir in the shrimp and crab meat, and cook until heated through.
  8. Serve topped with fresh parsley for garnish.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 625Total Fat: 49gSaturated Fat: 31gTrans Fat: 2gUnsaturated Fat: 15gCholesterol: 318mgSodium: 1171mgCarbohydrates: 16gNet Carbohydrates: 0gFiber: 1gSugar: 10gSugar Alcohols: 0gProtein: 31g

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