Smoked Gouda Mac and Cheese

Looking for a great mac & cheese weekday dinner idea? This Smoked Gouda Mac and Cheese is incredible!

Made with Gouda cheese. Be sure to try my Broccoli Mac and Cheese and Ooey Gooey Mac and Cheese recipes next!

My family loves this Smoked Gouda Mac and Cheese recipe it’s wonderful! RECIPE CARD AT THE BOTTOM!

Ingredients for Smoked Gouda Mac and Cheese:

1 – 8 oz box of elbow macaroni

½ C unsalted sweet cream butter

4 tbsp flour

1 tbsp mustard powder

2 C half and half

4 oz cream cheese, softened

3 C grated smoked Gouda cheese

1 ½ C shredded cheddar cheese

How To Make Smoked Gouda Mac and Cheese:

Step 1. Using a large pot, cook the macaroni according to the back of the box, drain and set aside

Step 2. Using a large pan, melt the butter over medium heat and whisk in the flour and whisk until smooth. Continue to whisk until a paste forms

then add flour

Step 3. Whisk in the mustard powder

Step 4. Gradually pour in while whisking the half and half. Bring the mixture to a boil

Step 5. Reduce the heat to low and whisk in the cream cheese until smooth

Step 6. Whisk in the cheddar cheese and Gouda cheese until melted

Step 7. Remove from heat and fold in the macaroni until completely coated

Serve and Enjoy! Let us know how it went in the comments below!

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Smoked Gouda Mac and Cheese

Prep Time: 25 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Servings: 8

4.67 from 3 votes

Review Recipe

Ingredients 

• 1 - 8 oz box of elbow macaroni
• ½ C unsalted sweet cream butter
• 4 tbsp flour
• 1 tbsp mustard powder
• 2 C half and half
• 4 oz cream cheese, softened
• 3 C grated smoked Gouda cheese
• 1 ½ C shredded cheddar cheese

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Instructions

• Using a large pot, cook the macaroni according to the back of the box, drain and set aside
• Using a large pan, melt the butter over medium heat and whisk in the flour and whisk until smooth. Continue to whisk until a paste forms
• Whisk in the mustard powder
• Gradually pour in while whisking the half and half. Bring the mixture to a boil
• Reduce the heat to low and whisk in the cream cheese until smooth
• Whisk in the cheddar cheese and Gouda cheese until melted
• Remove from heat and fold in the macaroni until completely coated
• Serve and Enjoy!

Nutrition

Serving: 1g | Calories: 518kcal | Carbohydrates: 17g | Protein: 20g | Fat: 41g | Saturated Fat: 26g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 643mg | Fiber: 1g | Sugar: 4g

Author: Marta

More Favorite Mac & Cheese Recipes:

Ooey Gooey Mac and Cheese

Broccoli Mac and Cheese