Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Smothered Pork Chops with Onions in Red Eye Gravy

  • Print Recipe
  • Jump to Recipe
  • 4.43 from 7 votes

This post may contain affiliate links. Please read the disclosure policy.

Smothered Pork Chops with Onions in Red Eye Gravy

Perfect when you need an easy and quick weeknight dinner! So good to be true!

Smothered Pork Chops with Onions in Red Eye Gravy

Smothered Pork Chops are the best thing to make for dinner! Topped with Red eye gravy 😍😍

Smothered Pork Chops with Onions in Red Eye Gravy

It has a very good flavor! Smothered Pork Chops with Onions in Red Eye Gravy are my best thing to make now! Always a hit.

Smothered Pork Chops with Onions in Red Eye Gravy

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Servings: 4

Ingredients for Smothered Pork Chops with Onions in Red Eye Gravy:

4 Bone in pork chops

2 Onions sliced into rings

Choice of seasonings

2 Tbsp. Olive oil

2 Tbsp. Bacon grease

1 Packet of brown gravy mix

½ C. Coffee

1 C. Water

How to make Smothered Pork Chops with Onions in Red Eye Gravy:

Step 1. Place the pork chops in a bowl. Drizzle with the olive oil, and coat in your choice of seasonings.

a.

b.

Step 2. Pour the coffee over the pork chops, and place them into the fridge.

Step 3. Add the onions to a skillet over medium heat on the stove, and add just enough salt to have them start releasing the moisture from them. Saute until tender and caramelized then set aside.

Step 4. Mix the gravy packet with the water, and start cooking in a skillet over medium low heat.

Step 5. Add the bacon grease to a skillet, and sear the pork chops over medium high heat.

Step 6. Place the coffee from the pork chops into the gravy, and saute another few minutes until thickening.

 

Step 7. Add the pork chops and onions to the gravy in the skillet, and saute over medium low heat covered for 15-20 minutes. You can add additional water to the gravy if it is too thick.

Voila!

Smothered Pork Chops with Onions in Red Eye Gravy

Enjoy! So good! 😋😋

Smothered Pork Chops with Onions in Red Eye Gravy

Very good and easy weeknight dinner!

Smothered Pork Chops with Onions in Red Eye Gravy

Last thing: Repin this great dinner idea to your pinterest board(s).

Smothered Pork Chops with Onions in Red Eye Gravy

Pin this recipe now to remember it later

Pin Recipe

Smothered Pork Chops with Onions in Red Eye Gravy

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
4.43 from 7 votes

Ingredients 

  • 4 Bone in pork chops
  • 2 Onions sliced into rings
  • Choice of seasonings
  • 2 Tbsp. Olive oil
  • 2 Tbsp. Bacon grease
  • 1 Packet of brown gravy mix
  • ½ C. Coffee
  • 1 C. Water

Instructions

  • Place the pork chops in a bowl. Drizzle with the olive oil, and coat in your choice of seasonings.
  • Pour the coffee over the pork chops, and place them into the fridge.
  • Add the onions to a skillet over medium heat on the stove, and add just enough salt to have them start releasing the moisture from them. Saute until tender and caramelized then set aside.
  • Mix the gravy packet with the water, and start cooking in a skillet over medium low heat.
  • Add the bacon grease to a skillet, and sear the pork chops over medium high heat.
  • Place the coffee from the pork chops into the gravy, and saute another few minutes until thickening.
  • Add the pork chops and onions to the gravy in the skillet, and saute over medium low heat covered for 15-20 minutes. You can add additional water to the gravy if it is too thick.

Nutrition

Serving: 1g | Calories: 489kcal | Carbohydrates: 8g | Protein: 42g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 18g | Cholesterol: 138mg | Sodium: 399mg | Fiber: 1g | Sugar: 2g
Author: Marta

Follow me on Pinterest for daily delicious recipes!

Follow Me

Explore More Easy Weeknight Dinners:
Kielbasa Veggie Sheet Pan Dinner
Kielbasa Veggie Sheet Pan DinnerChili Cheese Dog Bake Dinner
Chili Cheese Dog Bake Dinner

Get new recipes weekly plus our FREE ebook!