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Smothered Pork Chops with Onions in Red Eye Gravy

Smothered Pork Chops with Onions in Red Eye Gravy

Perfect when you need an easy and quick weeknight dinner! So good to be true!

Smothered Pork Chops with Onions in Red Eye Gravy

Smothered Pork Chops are the best thing to make for dinner! Topped with Red eye gravy 😍😍

Smothered Pork Chops with Onions in Red Eye Gravy

It has a very good flavor! Smothered Pork Chops with Onions in Red Eye Gravy are my best thing to make now! Always a hit.

Smothered Pork Chops with Onions in Red Eye Gravy

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Servings: 4

Ingredients for Smothered Pork Chops with Onions in Red Eye Gravy:

4 Bone in pork chops

2 Onions sliced into rings

Choice of seasonings

2 Tbsp. Olive oil

2 Tbsp. Bacon grease

1 Packet of brown gravy mix

½ C. Coffee

1 C. Water

How to make Smothered Pork Chops with Onions in Red Eye Gravy:

Step 1. Place the pork chops in a bowl. Drizzle with the olive oil, and coat in your choice of seasonings.

a.

b.

Step 2. Pour the coffee over the pork chops, and place them into the fridge.

Step 3. Add the onions to a skillet over medium heat on the stove, and add just enough salt to have them start releasing the moisture from them. Saute until tender and caramelized then set aside.

Step 4. Mix the gravy packet with the water, and start cooking in a skillet over medium low heat.

Step 5. Add the bacon grease to a skillet, and sear the pork chops over medium high heat.

Step 6. Place the coffee from the pork chops into the gravy, and saute another few minutes until thickening.

 

Step 7. Add the pork chops and onions to the gravy in the skillet, and saute over medium low heat covered for 15-20 minutes. You can add additional water to the gravy if it is too thick.

Voila!

Smothered Pork Chops with Onions in Red Eye Gravy

Enjoy! So good! 😋😋

Smothered Pork Chops with Onions in Red Eye Gravy

Very good and easy weeknight dinner!

Smothered Pork Chops with Onions in Red Eye Gravy

Last thing: Repin this great dinner idea to your pinterest board(s).

Smothered Pork Chops with Onions in Red Eye Gravy

Smothered Pork Chops with Onions in Red Eye Gravy

Smothered Pork Chops with Onions in Red Eye Gravy

Yield: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • 4 Bone in pork chops
  • 2 Onions sliced into rings
  • Choice of seasonings
  • 2 Tbsp. Olive oil
  • 2 Tbsp. Bacon grease
  • 1 Packet of brown gravy mix
  • ½ C. Coffee
  • 1 C. Water

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Instructions

  1. Place the pork chops in a bowl. Drizzle with the olive oil, and coat in your choice of seasonings.
  2. Pour the coffee over the pork chops, and place them into the fridge.
  3. Add the onions to a skillet over medium heat on the stove, and add just enough salt to have them start releasing the moisture from them. Saute until tender and caramelized then set aside.
  4. Mix the gravy packet with the water, and start cooking in a skillet over medium low heat.
  5. Add the bacon grease to a skillet, and sear the pork chops over medium high heat.
  6. Place the coffee from the pork chops into the gravy, and saute another few minutes until thickening.
  7. Add the pork chops and onions to the gravy in the skillet, and saute over medium low heat covered for 15-20 minutes. You can add additional water to the gravy if it is too thick.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 489Total Fat: 31gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 138mgSodium: 399mgCarbohydrates: 8gFiber: 1gSugar: 2gProtein: 42g

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