Dinner

Kielbasa Veggie Sheet Pan Dinner

Kielbasa Veggie Sheet Pan Dinner

If you haven’t heard of sheet pan dinners you will definitely love this Kielbasa Veggie Sheet Pan Dinner. This dinner is a complete and healthy meal because it is made with kielbasa, potatoes, asparagus, and carrots.

Kielbasa Veggie Sheet Pan Dinner

Pretty much any vegetable combination will do, so next time you are running out of time you can prepare this sheet pan dinner adding the veggies you have in your refrigerator.

Kielbasa Veggie Sheet Pan Dinner

All you have to do is preheat the oven and toss everything onto a baking sheet. In this recipe ingredients are cooked all on one pan, for this reason, this is a very easy and quick recipe that requires a few dishes to make. This sheet pan dinner recipe is ready in about 45 minutes and your family will love it!

Kielbasa Veggie Sheet Pan Dinner

Ingredients:

1 lb Baby Red Potatoes (Halved or quartered)

2 cups Baby carrots

1 bunch Asparagus

1 Yellow Onion (Thinly sliced)

1 package/13 oz Pork Kielbasa (Sliced into rounds)

1 tbsp Garlic (Minced)

3 tbsp Olive Oil (separated 2 tbsp & 1 tbsp)

1 tsp Dried Basil

1 tsp Dried Thyme

1 tsp Dried Oregano

1 tsp Paprika

1/2 tsp Onion Powder

Salt and Cracked Pepper (To taste)

How to make Kielbasa Veggie Sheet Pan Dinner:

Step 1: Preheat oven to 400° F/205° C.

Step 2: Add dried basil, dried thyme, dried oregano, paprika, onion powder, salt, and pepper in a small bowl and mix well.

Step 3: In the baking sheet or pan, place potatoes and carrots and drizzle over 2 tbsp of olive oil.

Step 4: Sprinkle half of the mixed dry herbs over the top of the carrots and potatoes and toss until evenly coated.

Step 5: Put the baking pan in the oven and bake for 20 minutes.

Step 6: Remove the baking sheet/pan from the oven and add the asparagus, onion, and kielbasa slices to the baking sheet/pan.

Step 7: Drizzle with 1 tbsp of olive oil and sprinkle the remaining dry herbs and toss to coat. Make sure to mix well all the ingredients in the baking sheet/pan together.

Step 8: Return the baking sheet/pan to the oven and bake for 10-15 minutes. The veggies should look softened and roasted.

Step 9: Remove the baking sheet/pan from the oven and let cool for 5 minutes.

Serve warm and enjoy!

Kielbasa Veggie Sheet Pan Dinner

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Kielbasa Veggie Sheet Pan Dinner

Kielbasa Veggie Sheet Pan Dinner

Kielbasa Veggie Sheet Pan Dinner

Yield: 6-7
Cook Time: 20 minutes
Total Time: 20 minutes

Ingredients

  • 1 lbs Baby Red Potatoes (Halved or quartered)
  • 2 cups Baby carrots
  • 1 bunch Asparagus
  • 1 Yellow Onion (Thinly sliced)
  • 1 package/13 oz Pork Kielbasa (Sliced into rounds)
  • 1 tbsp Garlic (Minced)
  • 3 tbsp Olive Oil (separated 2 tbsp & 1 tbsp)
  • 1 tsp Dried Basil
  • 1 tsp Dried Thyme
  • 1 tsp Dried Oregano
  • 1 tsp Paprika
  • 1/2 tsp Onion Powder
  • Salt and Cracked Pepper (To taste)

Instructions

  1. Preheat oven to 400° F/205° C.
  2. Add dried basil, dried thyme, dried oregano, paprika, onion powder, salt and pepper in a small bowl and mix well.
  3. In the baking sheet or pan, place potatoes and carrots and drizzle over 2 tbsp of olive oil.
  4. Sprinkle half of the mixed dry herbs over the top of the carrots and potatoes and toss until evenly coated.
  5. Put the baking pan in the oven and bake for 20 minutes.
  6. Remove the baking sheet/pan from the oven and add the asparagus, onion and kielbasa slices to the baking sheet/pan.
  7. Drizzle with 1 tbsp of olive oil and sprinkle the remaining dry herbs and toss to coat. Make sure to mix well all the ingredients in the baking sheet/pan together.
  8. Return the baking sheet/pan to the oven and bake for 10-15 minutes. The veggies should look softened and roasted.
  9. Remove the baking sheet/pan from the oven and let cool for 5 minutes.
  10. Serve warm and enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 506Total Fat: 34gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 99mgSodium: 821mgCarbohydrates: 24gNet Carbohydrates: 0gFiber: 3gSugar: 5gSugar Alcohols: 0gProtein: 26g

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