Dinner/ Soup

Super Easy Cabbage Soup

Super Easy Cabbage Soup

Tasty soup. I added cauliflower, green beans & tbs tomato paste. Use fire roasted diced tomatoes instead of stewed. Adjusted seasonings a little. Will make again.

Super Easy Cabbage Soup

It is the best cabbage soup recipe you can find.

Super Easy Cabbage Soup

If you need a quick and cozy meal, this Cabbage Soup will quickly become a favorite. especially if you want to shed some pounds away!

Super Easy Cabbage Soup

Cooking time: 15 to 30 minutes | Makes 6-8 servings.

Ingredients:

3 tablespoons olive oil

1/2 onion, chopped

2 cloves garlic, chopped

2 quarts water

4 teaspoons chicken bouillon

1 teaspoon salt, or to taste

1/2 teaspoon black pepper, or to taste

1/2 head cabbage, cored and coarsely chopped

1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced

How to make Super Easy Cabbage Soup:

Step 1. In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.

Step 2. Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.

Step 3. Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.

a.

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Enjoy!

Super Easy Cabbage Soup

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Super Easy Cabbage Soup

Super Easy Cabbage Soup

Super Easy Cabbage Soup

Yield: 8
Cook Time: 30 minutes
Total Time: 30 minutes

Ingredients

  • 3 tablespoons olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, chopped
  • 2 quarts water
  • 4 teaspoons chicken bouillon
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 1/2 head cabbage, cored and coarsely chopped
  • 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced

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Instructions

  1. In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
  2. Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
  3. Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.

Notes

Makes 6-8 servings.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 78Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 590mgCarbohydrates: 7gNet Carbohydrates: 0gFiber: 2gSugar: 4gSugar Alcohols: 0gProtein: 2g

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