Delicious Cabbage Casserole

Cabbage casserole: a creamy dish you’ll fall in love with! A creamy main dish ready in a few minutes 😀

If you like CABBAGE ROLLS, you’ll LOVE this easy casserole!

Easy recipe and is so delicious! This cabbage casserole is a family favorite. Even the kids love it!”

I was totally blown away by how absolutely delicious this is. I mean, we LOVED it.

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Ingredients:

1 Tbsp. Olive oil

1 lb. Ground turkey

½ C. Onion chopped

1 Can tomato sauce 15oz.

2 Cans Diced tomatoes 15 oz. each

1 Tbsp. Garlic powder

1 tsp. Oregano

Salt and pepper to taste

1 Medium cabbage chopped

15 oz. Ricotta cheese

1 C. Mozzarella cheese shredded

Chopped parsley for garnish if desired

How to make Delicious Cabbage Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a deep-sided skillet or pot on the stove, heat the olive oil, ground turkey and onion over medium-high heat. Continue to cook until the turkey is completely browned.

a. adding onion

Step 3. Add the tomato sauce, diced tomatoes, garlic powder, oregano, and salt and pepper to taste to the pot and simmer for 15-20 minutes.

a.

b. Adding garlic powder

c. Adding tomato sauce

d. Adding diced tomatoes

e.

Step 4. Place half of the shredded cabbage in the bottom of a well-greased casserole dish.

Step 5. Add ½ of the turkey sauce mixture over the cabbage.

Step 6. Top the turkey sauce layer with the other half of the cabbage.

Step 7. Spread the rest of the turkey sauce mixture over the cabbage.

Step 8. Place a layer of ricotta cheese over the casserole, and sprinkle with the mozzarella cheese.

a. Place a layer of ricotta cheese over the casserole

b. Sprinkle with the mozzarella cheese

Step 9. Cover the casserole dish with tin foil, and bake for 40 minutes.

Step 10. Remove the foil, and bake for another 15 minutes before serving.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Delicious Cabbage Casserole

Prep Time: 15 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 25 minutes

Servings: 8

4.32 from 22 votes

Review Recipe

Ingredients 

• 1 Tbsp. Olive oil
• 1 lb. Ground turkey
• ½ C. Onion chopped
• 1 Can tomato sauce 15oz.
• 2 Cans Diced tomatoes 15 oz. each
• 1 Tbsp. Garlic powder
• 1 tsp. Oregano
• Salt and pepper to taste
• 1 Medium cabbage chopped
• 15 oz. Ricotta cheese
• 1 C. Mozzarella cheese shredded
• Chopped parsley for garnish if desired

Follow Sweet Pea's Kitchen

Instructions

• Preheat the oven to 350 degrees.
• In a deep-sided skillet or pot on the stove, heat the olive oil, ground turkey, and onion over medium-high heat. Continue to cook until the turkey is completely browned.
• Add the tomato sauce, diced tomatoes, garlic powder, oregano, and salt and pepper to taste to the pot and simmer for 15-20 minutes.
• Place half of the shredded cabbage in the bottom of a well-greased casserole dish.
• Add ½ of the turkey sauce mixture over the cabbage.
• Top the turkey sauce layer with the other half of the cabbage.
• Spread the rest of the turkey sauce mixture over the cabbage.
• Place a layer of ricotta cheese over the casserole, and sprinkle with the mozzarella cheese.
• Cover the casserole dish with tin foil, and bake for 40 minutes.
• Remove the foil, and bake for another 15 minutes before serving.

Nutrition

Serving: 1g | Calories: 314kcal | Carbohydrates: 11g | Protein: 25g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Cholesterol: 88mg | Sodium: 562mg | Fiber: 3g | Sugar: 5g

Author: Laura