Dinner

Thanksgiving Stuffing

Thanksgiving Stuffing

My Homemade THANKSGIVING STUFFING is proof that everything Tastes Better From Scratch! 

Thanksgiving Stuffing

Simple ingredients, best flavor, and can be made in advance. Happy Thanksgiving!

Thanksgiving Stuffing

This is easy Homemade Stuffing is the same recipe that my grandma made for years! It’s on our table every holiday!

Thanksgiving Stuffing

Prep Time: 20 minutes | Cook Time: 40-45 minutes | Servings: 12+

Ingredients:

1 Bag Pepperidge Farm herbed stuffing mix in the blue bag

14 oz. Cubed bread

2 Sticks of butter

1 Large onion chopped

3 Stalks celery chopped

1 Bell pepper chopped

2 Large Eggs beaten

2 tsp. Poultry seasoning

1 ½ tsp. Garlic powder

Salt and pepper to taste

2 Tbsp. Fresh chopped parsley

2 C. Chicken broth

How to make Thanksgiving Stuffing:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the bread cubes and the Pepperidge Farms stuffing mix to a large mixing bowl, and toss to combine.

Step 3. Heat the butter in a large skillet over medium heat on the stove.

Step 4. Add the vegetables to the skillet, and cook until softened.

Step 5. Pour the vegetable mixture over the bread mixture in the mixing bowl, and toss to coat well.

Step 6. Mix the eggs, seasonings, and parsley into the stuffing mixture in the bowl.

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Step 7. Pour the broth over the mixture, and toss to combine and moisten completely.

Step 8. Layer the stuffing mixture in a 9×13 baking dish, and bake for 40-45 minutes.

Enjoy!

Thanksgiving Stuffing

Now, remember to save this recipe on Pinterest for later 🙂

Thanksgiving Stuffing

Thanksgiving Stuffing

Thanksgiving Stuffing

Yield: 12
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

Ingredients

  • 1 Bag Pepperidge Farm herbed stuffing mix in the blue bag
  • 14 oz. Cubed bread
  • 2 Sticks of butter
  • 1 Large onion chopped
  • 3 Stalks celery chopped
  • 1 Bell pepper chopped
  • 2 Large Eggs beaten
  • 2 tsp. Poultry seasoning
  • 1 ½ tsp. Garlic powder
  • Salt and pepper to taste
  • 2 Tbsp. Fresh chopped parsley
  • 2 C. Chicken broth

Instructions

  1. Preheat the oven to 350 degrees.
  2. Add the bread cubes and the Pepperidge Farms stuffing mix to a large mixing bowl, and toss to combine.
  3. Heat the butter in a large skillet over medium heat on the stove.
  4. Add the vegetables to the skillet, and cook until softened.
  5. Pour the vegetable mixture over the bread mixture in the mixing bowl, and toss to coat well.
  6. Mix the eggs, seasonings and parsley into the stuffing mixture in the bowl.
  7. Pour the broth over the mixture, and toss to combine and moisten completely.
  8. Layer the stuffing mixture in a 9x13 baking dish, and bake for 40-45 minutes.

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