The best Pumpkin Oatmeal Chocolate Chip Cookies

There’s nothing like eating homemade cookies fresh out of the oven.

One of my absolute favorite choices after sugar cookies is chocolate chip, and oatmeal isn’t far behind.

If you’re also a fan of homemade cookies and you’re looking for something unique, then you might be interested in making this delectable and unique pumpkin oatmeal chocolate chip cookies recipe.

Here is the recipe as well as answers to frequently asked questions that can help you make the perfect batch of cookies. 

Scroll to bottom for printable recipe card.

Why I love The best Pumpkin Oatmeal Chocolate Chip Cookies?

I love these pumpkin oatmeal chocolate chip cookies because they’re delicious, and the texture is spot on! The flavors meld together really well, too. It also takes almost no time at all to whip up a batch, and I can easily store them and enjoy them for up to two weeks (unless the kids eat them sooner). 

What makes cookies chewy vs crunchy?

While both chewy and crunchy cookies consist of the same ingredients, chewy cookies contain more liquid ingredients, while crunchy cookies contain less. So, if you prefer crunchier cookies, then adding more flour can help you achieve this goal. However, be careful when tweaking ingredients, because it could turn out negatively. 

What is the secret to perfect cookies?

One secret to perfect cookies is refraining from greasing the cookie sheet excessively. A small amount of grease or cooking spray is sufficient, because too much can cause the cookies to merge together and form one huge cookie, something you don’t want. 

How to serve the best Pumpkin Oatmeal Chocolate Chip Cookies?

There is no special way to serve the best pumpkin oatmeal chocolate chip cookies, as it all depends on what you’re in the mood for. If you want to enjoy a couple after dinner with a cup of coffee, then that’s perfect. However, they can be eaten as a snack with milk, or at any other time. 

Cooking Tips:

If you want your cookies to turn out great, then you need to, first of all, ensure that you use high-quality butter. Many people don’t realize the excess water that a lot of butter on the market contains, and this can have a negative effect on the texture of your cookies. 

Variations:

If you want to change a few ingredients in your pumpkin oatmeal chocolate chip cookies, then you have an abundance of options. You could opt to add M & Ms candies in place of half of the chocolate chips,you could add shredded coconut, sweetened dried cranberries, or some similar dried fruit. You could also substitute the pumpkin for sweet potato or even banana.

Ingredients:

• Butter
• Packed brown sugar
• White sugar
• Pumpkin puree
• Egg
• Vanilla extract
• All-purpose flour
• Quick cooking oats
• Ground cinnamon
• Baking soda
• Baking powder
• Himalayan pink salt
• Semi-sweet chocolate chips

How to create The best Pumpkin Oatmeal Chocolate Chip Cookies:

Step 1. Preheat your oven to 375 degrees F

Step2. In a large mixing bowl blend the brown sugar, white sugar, ground cinnamon and butter. Beat until fully blended.

Step 3. Next, add in the egg, vanilla extract and pumpkin puree. Beat until well blended.

Step 4. In another medium-sized mixing bowl add in quick cooking oats, Himalayan pink salt, flour, baking soda, and baking powder. Stir together until fully blended.

Step 5. Now transfer the wet ingredients to the dry ingredients. Make sure it is all fully combined.

Step 6. Pour in your semi-sweet chocolate chips and fold until they are completely incorporated.

Step 7. Place about a spoonful of batter onto a greased cookie pan.

Step 8. Bake for 10-12 minutes or until golden brown.

ENJOY!

The BEST Pumpkin Oatmeal Chocolate Chip Cookies

Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

There's nothing like eating homemade cookies fresh out of the oven. One of my absolute favorite choices after sugar cookies is chocolate chip, and oatmeal isn't far behind. If you're also a fan of homemade cookies and you're looking for something unique, then you might be interested in making this delectable and unique pumpkin oatmeal chocolate chip cookies recipe. Here is the recipe as well as answers to frequently asked questions that can help you make the perfect batch of cookies. 

4.34 from 12 votes

Review Recipe

Ingredients 

• 1 ½ cups butter, softened
• 2 cups packed brown sugar
• 1 cup white sugar
• 1 15 ounce can of pumpkin puree
• 1 egg
• 1 ½ teaspoon vanilla extract
• 4 cups all purpose flour
• 2 cups quick cooking oats
• 3 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 ½ teaspoon himalayian pink salt
• 2 cups semi sweet chocolate chips

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Instructions

• Preheat your oven to 375 degrees F
• In a large mixing bowl blend the brown sugar, white sugar, ground cinnamon andbutter. Beat until fully blended.
• Next, add in the egg, vanilla extract and pumpkin puree. Beat until well blended.
• In another medium sized mixing bowl add in quick cooking oats, himalayian pinksalt, flour, baking soda and baking powder. Stir together until fully blended.
• Now transfer the wet ingredients into the dry ingredients. Make sure it is allfully combined.
• Pour in your semi sweet chocolate chips and fold until they are completelyincorporated.
• Place about a spoonful of batter onto a greased cookie pan.
• Bake for 10-12 minutes or until golden brown.

Nutrition

Calories: 124kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 120mg | Fiber: 1g | Sugar: 10g

Author: Marta

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How to store the best Pumpkin Oatmeal Chocolate Chip Cookies?

It’s very easy to store these cookies, as any cookie jar or airtight container will suffice. 

How to reheat the best Pumpkin Oatmeal Chocolate Chip Cookies?

It’s quick and easy to reheat these pumpkin oatmeal chocolate chip cookies, and all you have to do is place them in a single layer on a microwave-safe dish and heat them for 15-30 seconds.

How long does the best Pumpkin Oatmeal Chocolate Chip Cookies last on the fridge?

These delicious cookies will last in the fridge for up to two weeks, as long as they’re in an airtight container. If you can’t eat them within that time, they can be frozen for up to six months. 

Can I make the best Pumpkin Oatmeal Chocolate Chip Cookies Ahead of Time?

You certainly can make these cookies in advance. In fact, you can even freeze the batter and thaw it whenever you’re ready to bake and serve them. 

Related Recipes you Might Enjoy:

Since you obviously like chocolate, pumpkin, and oatmeal, here are some additional recipes that you might enjoy:

Brownie Cookies – if you like brownies, then you’ll love these fudgy, delectable cookies.

Raisin Pecan Oatmeal Cookies – there’s nothing like oatmeal cookies with raisins AND pecans to give you the perfect taste and texture.

The Best Chewy Iced Oatmeal Cookies – the icing on top of these cookies makes them a real treat.