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The best Pumpkin Oatmeal Chocolate Chip Cookies

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The BEST Pumpkin Oatmeal Chocolate Chip Cookies

Do you wish you could enjoy pumpkin besides just Thanksgiving? I do!

The BEST Pumpkin Oatmeal Chocolate Chip Cookies

These cookies are filled with pumpkin goodness. Swirled in with semi sweet chocolate chips and quick oats that make for a delectable treat. 

The BEST Pumpkin Oatmeal Chocolate Chip Cookies

These cookies do not run when baking like a lot of chocolate chip cookies and taste even better!

Ingredients for The best Pumpkin Oatmeal Chocolate Chip Cookies

1 ½ cups butter, softened

2 cups packed brown sugar

1 cup white sugar

1 (15 ounce) can of pumpkin puree

1 egg

1 ½ teaspoon vanilla extract

4 cups all purpose flour

2 cups quick cooking oats

3 teaspoons ground cinnamon

2 teaspoons baking soda

1 teaspoon baking powder

1 ½ teaspoon himalayian pink salt

2 cups semi sweet chocolate chips

The BEST Pumpkin Oatmeal Chocolate Chip Cookies

How to create The best Pumpkin Oatmeal Chocolate Chip Cookies

Step1. Preheat your oven to 375 degrees F

Step2. In a large mixing bowl blend the brown sugar, white sugar, ground cinnamon and butter. Beat until fully blended.

The BEST Pumpkin Oatmeal Chocolate Chip Cookies

Step3. Next, add in the egg, vanilla extract and pumpkin puree. Beat until well blended.

Step4. In another medium sized mixing bowl add in quick cooking oats, himalayian pink salt, flour, baking soda and baking powder. Stir together until fully blended.

The BEST Pumpkin Oatmeal Chocolate Chip Cookies

Step5. Now transfer the wet ingredients into the dry ingredients. Make sure it is all fully combined.

Step6. Pour in your semi sweet chocolate chips and fold until they are completely incorporated.

Step7. Place about a spoonful of batter onto a greased cookie pan.

Step8. Bake for 10-12 minutes or until golden brown.

The BEST Pumpkin Oatmeal Chocolate Chip Cookies

ENJOY!

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The BEST Pumpkin Oatmeal Chocolate Chip Cookies

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The BEST Pumpkin Oatmeal Chocolate Chip Cookies

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
The BEST Pumpkin Oatmeal Chocolate Chip Cookies
4.34 from 12 votes

Ingredients 

  • 1 ½ cups butter, softened
  • 2 cups packed brown sugar
  • 1 cup white sugar
  • 1 15 ounce can of pumpkin puree
  • 1 egg
  • 1 ½ teaspoon vanilla extract
  • 4 cups all purpose flour
  • 2 cups quick cooking oats
  • 3 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 ½ teaspoon himalayian pink salt
  • 2 cups semi sweet chocolate chips

Instructions

  • 1. Preheat your oven to 375 degrees F
  • 2. In a large mixing bowl blend the brown sugar, white sugar, ground cinnamon and
    butter. Beat until fully blended.
  • 3. Next, add in the egg, vanilla extract and pumpkin puree. Beat until well blended.
  • 4. In another medium sized mixing bowl add in quick cooking oats, himalayian pink
    salt, flour, baking soda and baking powder. Stir together until fully blended.
  • 5. Now transfer the wet ingredients into the dry ingredients. Make sure it is all
    fully combined.
  • 6. Pour in your semi sweet chocolate chips and fold until they are completely
    incorporated.
  • 7. Place about a spoonful of batter onto a greased cookie pan.
  • 8. Bake for 10-12 minutes or until golden brown.

Nutrition

Serving: 1g | Calories: 124kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 120mg | Fiber: 1g | Sugar: 10g
Author: Marta

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