Introduction

If you’re searching for the best air fryer green beans recipe, you’ve come to the right place.

Ready in under 15 minutes this easy air fryer green bean recipe is the perfect low carb side dish for busy weeknight meals. Roasted until tender, these green beans are packed with flavor. A healthy low-carb substitute for french fries you can serve with chicken, fish, beef, or pork, this versatile recipe is a real time saver.

Not only is this healthy air fryer green beans version good for the body, but it’s extremely customizable. From adding parmesan cheese to wrapping your green beans with bacon, there are plenty of ways to spice up this dish.

Additionally, this family-friendly air fryer green beans dish is great for both kids and adults alike. If you have picky eaters, ask them to help you prepare the green beans with seasonings that they enjoy. These green beans are crisp, crunchy, and packed with flavor.

Whether you’re planning a cookout or you’re seeking healthy side dishes for a family dinner, this is a great easy air fryer green beans for beginners dish. In just a few minutes, you’ll have delicious green beans with the use of most standard air fryers.

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Why You’ll Love This Recipe

• This recipe has very minimal prep, just green beans with some butter and store bought seasoning for a quick delicious side dish.
• Both raw and cooked green beans are a healthy low carb vegetable that makes a great replacement for french fries.
• This recipe is ready in less than 15 minutes, perfect for busy weeknights.
• Extremely versatile, any range of spices, flavors and seasonings can be used on these green beans.
• You can also top this simple air fryer green beans meal with various cheeses, such as goat, or wrap your green beans in bacon.

Try my Roasted Green Beans and Potatoes!

Ingredient Notes & Substitutions

How to Make Your Own Herb and Garlic Seasoning

Instead of a store bought seasoning, you can choose to make your own without any additives or preservatives right at home.

Simply mix garlic powder, onion powder, black pepper, thyme, salt, and oregano in a small bowl until well combined.

Store extra seasoning in a spice jar or airtight container in the cupboard. This spice mix can be used on other veggies, chicken, fish, or pork.

Air Fryer Green Bean Variations

There are endless ways to add variety to this simple recipe so you can enjoy it over and over without getting bored. Try some of these seasoning variations

Lemon and Herb Green Beans – Grated lemon zest, black pepper, salt and Italian seasoning

Garlic Parmesan – Parmesan cheese, black pepper, and garlic powder

Italian Green Beans – Italian seasoning, chili flakes, and chopped prosciutto

Tex Mex Green beans – Cumin, coriander, black pepper, chili powder, onion powder, oregano

How to Make It

1. Preheat your air fryer to 400 degrees. If you do not have an air fryer, you can also roast your green beans in the oven. Keep in mind, they may not cook as fast or come out as crunchy as in the air fryer.
2. Wash your fresh green beans and pat them dry. Patting them dry ensures extra crispy beans with this quick air fryer green beans recipe.
3. Place your green beans in a mixing bowl with seasonings, herbs, and melted butter. Mix the green beans to ensure they are well-coated with your preferred add-ons. Note: If you plan to top your green beans with parmesan or goat cheese, do so once you have place your green beans in the air fryer.
4. When it comes to homemade air fryer green beans ideas, you can’t go wrong with additional seasonings or flavor ideas. Add additional toppings, such as real bacon bits (or wrapped bacon, which may need a bit more time in the air fryer) or goat cheese. These additions are not required, but add a world of flavor to these green beans.
5. Cook the green beans for approximately 8 minutes. Be sure to wait until your air fryer is completely heated for the best results.

Tips for Air Fryer Green Beans

• Opt for fresh beans whenever possible for the crunchiest and best tasting air fryer green beans. This simple air fryer green beans meal requires basic ingredients for out-of-this-world flavor. Frozen green beans may be used if necessary but avoid using canned green beans.
• Before seasoning make sure the green beans are properly washed and you have removed the tough tip and tail of each one.
• The green beans are done once they are crispy and tender but not mushy. The outside will look slightly wrinkled but they should be bright green.
• If your green beans are still soggy try cooking them for a bit longer or at a higher temperature.
• This recipe can be made without an air fryer in a convection oven at a higher temperature and a longer cook time.

What to Serve With Green Beans

Roasted green beans are a healthy and nutritious low carb vegetable with a nutty flavour to them. This means they pair well with grilled meats like chicken, fish, burgers and steak, as well as roasts, soups, meatloaf, and pasta.

Storage & Reheating

Let leftover air fryer green beans cool to room temperature before sealing in an airtight container for storage. Store in the fridge for up to 5 days.

To reheat leftover green beans, use the oven or a preheated air fryer until the beans are warmed through and crispy.

Because these green beans are fully cooked it is not recommended to freeze them as they will get mushy once thawed.

Serving Suggestions

Serve these green beans with other sides, such as mashed potatoes, mashed cauliflower, or even roasted butternut squash. You can also cook bacon separately as a delicious pairing.

For a family friendly air fryer green beans, consider which flavors your household prefers. While some may go for onion and garlic powder, others may prefer Creole or steak seasoning. Get creative with these family friendly air fryer green beans. The sky is the limit when it comes to flavoring these delicious, healthy veggies.

FAQ – Frequently Asked Questions

Can I alternate seasonings?

Yes! If you’re searching for something new, try our Italian Green Beans recipe for a variety of new flavors! Get creative with your seasonings (which can range from steak seasoning to lemon pepper).

Notes

Fresh green beans are best for this recipe. Using canned green beans may not turn out as crispy as you desire.

If you’re searching for something even more delicious with potatoes for sides, try our Country Style Green Beans with Red Potatoes!