Roasted Green Beans and Potatoes

Roasted Green Beans and Potatoes for dinner. One of my favorite meals I make now what is everyone else having??

Simple and delicious, it’s the perfect side to add to any meal.

a tasty side dish that you’ll absolutely love.

so good and family-approved ♥♥

Prep Time: 20 minutes | Cook Time: 40 minutes | Servings: 4

Ingredients:

4 Potatoes peeled and cut into bite-sized pieces

1 lb. Fresh green beans trimmed

3 Tbsp. Olive oil divided

2 tsp. Garlic powder divided

2 tsp. Paprika

2 tsp. Italian seasoning

Salt and pepper to taste

How to make Roasted Green Beans and Potatoes:

Step 1. Preheat the oven to 400 degrees.

Step 2. Add the potatoes to a large mixing bowl and drizzle with 2 Tbsp of the olive oil.

Step 3. Sprinkle the potatoes with paprika, Italian seasoning, 1 tsp of garlic powder, and salt and pepper to taste.

a. adding paprika

b. adding garlic powder

c. adding Italian seasoning,

Toss to combine.

Step 4. Place the potatoes on a parchment-lined baking sheet and bake for 15 minutes.

Step 5. In a mixing bowl, toss the trimmed green beans in the remaining olive oil, garlic powder, and salt and pepper to taste.

a.

b.

Step 6. After 15 minutes, remove the potatoes from the oven and add the green beans to the tray. Bake for an additional 25 minutes.

Enjoy!

SO GOOD!

Now, save this recipe on Pinterest for later 🙂

Roasted Green Beans and Potatoes

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 4

5 from 1 vote

Review Recipe

Ingredients 

• 4 Potatoes peeled and cut into bite sized pieces
• 1 lb. Fresh green beans trimmed
• 3 Tbsp. Olive oil divided
• 2 tsp. Garlic powder divided
• 2 tsp. Paprika
• 2 tsp. Italian seasoning
• Salt and pepper to taste

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Instructions

• Preheat the oven to 400 degrees.
• Add the potatoes to a large mixing bowl and drizzle with 2 Tbsp of the olive oil.
• Sprinkle the potatoes with the paprika, Italian seasoning, 1 tsp of the garlic powder and salt and pepper to taste.
• Toss to combine.
• Place the potatoes on a parchment lined baking sheet and bake for 15 minutes.
• In a mixing bowl, toss the trimmed green beans in the remaining olive oil, garlic powder and salt and pepper to taste.
• After 15 minutes, remove the potatoes from the oven and add the green beans to the tray. Bake for an additional 25 minutes.
• Enjoy!

Nutrition

Serving: 1g | Calories: 144kcal | Carbohydrates: 12g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Sodium: 84mg | Fiber: 4g | Sugar: 4g

Author: Laura

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