Country Style Green Beans with Red Potatoes

Name: Country Style Green Beans with Red Potatoes
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Ingredients: ½ lb. Smoked turkey; 2 Cans green beans drained (14.5 oz. each); 1 Onion diced; 10 Small red potatoes chopped; 1 Tbsp. Seasoned salt; 2 tsp. Black pepper; 1 Tbsp. Garlic powder

4.50 from 6 votes

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Turkey and fresh green beans with red potatoes! Yum…

Country Style Green Beans with Red Potatoes. Perfect Side Dish for the holidays.

SO GOOD!

Prep Time: 15 minutes | Cook Time: 2 ½ hours | Servings: 6-8

Ingredients:

½ lb. Smoked turkey

2 Cans green beans drained (14.5 oz. each)

1 Onion diced

10 Small red potatoes chopped

1 Tbsp. Seasoned salt

2 tsp. Black pepper

1 Tbsp. Garlic powder

How to make Country Style Green Beans with Red Potatoes:

Step 1. Place the smoked turkey and onion into a large pot, and cover with water.

Step 2. Bring the pot to a boil, cover, reduce the heat to low, and simmer for 2 hours.

Step 3. Remove the turkey from the pot, discard the skin and bones, and return the meat to the pot.

Step 4. Add the potatoes, green beans, seasoned salt, garlic powder, and pepper to the pot, bring to a boil, and cook until the potatoes are tender.

a.

b.

c.

d.

Step 5. Drain off any excess liquid if desired and serve.

Now, ready to serve!

Country Style Green Beans with Red Potatoes

Enjoy!

Country Style Green Beans with Red Potatoes

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Country Style Green Beans with Red Potatoes

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Country Style Green Beans with Red Potatoes

Prep Time: 15 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 45 minutes

Servings: -8

Country Style Green Beans with Red Potatoes

4.50 from 6 votes

Review Recipe

Ingredients

½ lb. Smoked turkey
2 Cans green beans drained, 14.5 oz. each
1 Onion diced
10 Small red potatoes chopped
1 Tbsp. Seasoned salt
2 tsp. Black pepper
1 Tbsp. Garlic powder

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Instructions

Place the smoked turkey and onion into a large pot, and cover with water.
Bring the pot to a boil, cover, reduce the heat to low, and simmer for 2 hours.
Remove the turkey from the pot, discard the skin and bones, and return the meat to the pot.
Add the potatoes, green beans, seasoned salt, garlic powder, and pepper to the pot, bring to a boil, and cook until the potatoes are tender.
Drain off any excess liquid if desired and serve.
Enjoy!