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Lemon Cobbler

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I was in the mood for something sweet, so I decided to make a lemon cobbler, as the oven timer dinged, I pulled out my lemon cobbler recipe. The delicious-smelling dessert had been baking for an hour, and I couldn’t wait to taste it, I sliced it into warm pieces, and the sweet and tart flavors exploded in my mouth.

It was even better than I’d hoped!

easy lemon desserts, lemon cobbler, recipes with lemon

The cobbler was even better than I had hoped, the crust was crispy and the lemon filling was tart and sweet, I ate my cobbler while it was still warm from the oven and savored every bite.

The sweet, tart smell of lemon cobbler baking in the oven is irresistible, once it’s done, you can’t wait to dig in. The fluffy topping and tart lemon filling are the perfect combinations.

easy lemon desserts, lemon cobbler, recipes with lemon

With its sweet and tart flavors, this dish will tantalize your taste buds. Plus, it’s easy to make – you just need a few simple ingredients. So why not give it a try?

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easy lemon desserts, lemon cobbler, recipes with lemon

What is Lemon Cobbler?

Lemon Cobbler is a dessert that is made from lemons, flour, butter, sugar, and baking powder. It is similar to a pie and is often served with ice cream or whipped cream.

Lemon cobbler is a popular dessert because it is easy to make and tastes great. The lemons add a tart flavor that offsets the sweetness of the sugar and dough. This dessert is perfect for the winter months when citrus fruits are in season.

Can I substitute lemon curd for lemon pie filling?

If you’re looking for a lemon dessert that is a bit easier to make, lemon curd can be a good substitute. Lemon curd is a thick, creamy mixture of lemon juice, sugar, eggs, and butter. It can be used as a filling for cakes or tarts, or you can simply eat it with a spoonful!

How to Thicken a Cobbler

  1. One way to thicken a cobbler is by using a thickener such as flour or cornstarch. When using these ingredients, it is important to mix them with a little bit of water before adding them to the fruit mixture. This will help to avoid clumps in the final dish.
  2. Another option is to use tapioca starch. Tapioca starch is made from the cassava root and has a very thick texture. It can be added directly to the fruit mixture without any additional preparation.
  3. A third option for thickening a cobbler is by using chia seeds. Chia seeds are high in fiber and have a gel-like texture when they are wet. To use chia seeds as a thickener, simply add them to the fruit mixture and stir until they are evenly distributed.

Ingredients for Lemon Cobbler:

  • Unsalted butter
  • Flour
  • Granulated sugar
  • Buttermilk
  • Vanilla extract
  • Lemon zest
  • Lemon pie filling
  • Lemon curd
easy lemon desserts, lemon cobbler, recipes with lemon

How to make Lemon Cobbler:

Step 1. Preheat the oven to 350 degrees

Step 2. In a small bowl melt the butter in the microwave.

Step 3. Pour the butter into a 9×9 baking dish.

Step 4. Make sure to spread the butter evenly.

Step 5. In a large bowl add the flour, sugar, buttermilk, vanilla, and lemon zest.

Step 6. Whisk until combined.

Step 7. Pour the buttermilk batter evenly into the buttered baking dish.

Step 8. Lightly spread the batter over the whole baking dish.

Step 9. In a small bowl add the lemon pie filling and lemon cured, and stir to combine.

Step 10. Pour the lemon mixture over the buttermilk batter. Do not stir.

Step 11. Bake for 55 to 60 minutes.

Step 12. Remove from the oven and set to the side.

Step 13. Garnish with powdered sugar or ice cream if desired.

easy lemon desserts, lemon cobbler, recipes with lemon

What to Serve with Lemon Cobbler?

Lemon cobbler is best served warm, straight from the oven. However, if you’re looking to dress it up a bit, here are some great serving suggestions:

  • Vanilla ice cream
  • Whipped cream
  • Candied lemon peel
  • Fresh berries

Toppings for lemon cobbler

Toppings for lemon cobbler vary, but most people enjoy a sweet and crunchy topping on their dessert. Some popular toppings include:

  • Crushed-up sugar cookies
  • Bread crumbs
  • Brown sugar
  • Pecans or other nuts
  • Marshmallows
  • Cinnamon

How to Store Leftovers

The first step is to make sure that your lemon cobbler is completely cool. Once it is, you can store it in an airtight container in the fridge. If you have any leftovers that you don’t plan on eating within a day or two, you can freeze them. Just make sure to wrap them tightly in plastic wrap or foil before putting them in a freezer-safe container.

easy lemon desserts, lemon cobbler, recipes with lemon

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easy lemon desserts, lemon cobbler, recipes with lemon

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Lemon Cobbler

Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 10
The sweet, tart smell of lemon cobbler baking in the oven is irresistible, once it's done, you can't wait to dig in. The fluffy topping and tart lemon filling are the perfect combinations.
Lemon Cobbler
4.23 from 9 votes

Ingredients 

  • ½ cup unsalted butter
  • 1 cup flour
  • 1 cup granulated sugar
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 2 tbsp. lemon zest, approx. 2 lemons
  • 1 22 oz can of lemon pie filling
  • ½ cup of lemon curd

Instructions

  • Preheat the oven to 350 degrees
  • In a small bowl melt the butter in the microwave.
  • Pour the butter into a 9×9 baking dish.
  • Make sure to spread the butter evenly.
  • In a large bowl add the flour, sugar, buttermilk, vanilla, and lemon zest.
  • Whisk until combined.
  • Pour the buttermilk batter evenly into the buttered baking dish.
  • Lightly spread the batter over the whole baking dish.
  • In a small bowl add the lemon pie filling and lemon cured, stir to combine.
  • Pour the lemon mixture over the buttermilk batter. Do not stir.
  • Bake for 55 to 60 minutes.
  • Remove from the oven and set to the side.
  • Garnish with powdered sugar or ice cream if desired.

Nutrition

Calories: 266kcal | Carbohydrates: 39g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 43mg | Sodium: 76mg | Fiber: 1g | Sugar: 27g
Author: Marta

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More Lemon Desserts to Try Today

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