Herbed Spinach Dip

Just look at this amazing spinach dip…I could not get over the beautiful bright green color. It almost looks more like a pesto than a spinach dip. That is because this dip is brimming with tons of spinach. I made this appetizer for dinner guests and served it in a Hawaiian bread bowl. It was a huge hit! This quick and easy appetizer only takes about 15 minutes to make, so why leave your guests waiting? Get in there and make this delicious dip! 🙂

Herbed Spinach Dip

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Ingredients 

• 1 10 ounce box frozen chopped spinach
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 3 medium scallions, white parts only, sliced thin
• 1 tablespoon chopped fresh dill leaves
• 1/2 cup packed fresh parsley leaves
• 1 small garlic clove, minced
• 1/4 teaspoon hot pepper sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 medium red bell pepper, cored, seeded, and diced fine

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Instructions

• Thaw spinach at room temperature for 1 1/2 hours or place in microwave for 3 minutes at 40 percent power, until edges are thawed but not warm. Break into chunks and squeeze excess water from partially frozen spinach.
• In a food processor, add spinach, sour cream, mayonnaise, scallions, dill, parsley, garlic, hot pepper sauce, salt and pepper. Process until creamy and smooth, about 30 seconds. Transfer mixture to a large bowl and stir in red bell pepper. If not serving right away, cover with plastic wrap and refrigerate for up to 2 days.

Author: Laura