Sweet Potato Hash Browns have become a favorite weekend breakfast item in my house. Serve alongside a big stack of buttermilk pancakes or eggs for a hearty breakfast that will kick-start your day! Grated sweet potatoes are sautéed with onion, garlic, and bacon to create a breakfast side you will find yourself craving long after they have been eaten.
Sweet Potato Hash Browns
Ingredients:
- 1/4 pound diced bacon
- 1/2 cup chopped onions
- 1/2 tablespoon chopped garlic
- 1 pound sweet potatoes (roughly 3 medium) — peeled and grated
- Salt and pepper to taste
Directions:
- In a large skillet, over medium high heat, fry the bacon until crispy, about 8 minutes.
- Add the onions and saute until soft, about 2 minutes. Season with salt and pepper.
- Add the garlic and sweet potatoes and season with salt and pepper. Saute for about 10 to 15 minutes. Serve warm.
Source: Emeril Lagasse
Oh Yumminess! That looks and sounds so insanely good. I would never have thought to use sweet potatoes like that. Such a great idea
Oh my these hash browns look heavenly! I adore sweet potatoes and have never tried them in hash browns….aren’t you clever!
This looks just about perfect for breakfast, lunch, dinner and supper! And using sweet potatoes instead of regular potatoes is genius!
YUM!!! I have a recipe that’s similar using cooked leftover turkey. I think the word “hash” is great. Not sure why, but sweet potato hash just sounds so appetizing!! And I would totally serve this for supper!
Yummy!!! These hash browns look amazing! Definitely would love some of these with an omelet or stack of pancakes!
In high school, i had a phase where i was obsessed with hash browns. i was having it for breakfast, lunch and sometimes even dinner. haha.
Now, i can try out your sweet potato hash browns and who knows?! I may develop an obsession with this next….lol
I’m a HUGE sucker for hash browns! And sweet potato hash browns, I am sold!
this looks sooooo good. I love sweet potato and know it goes so well with bacon.. yum!
I love sweet potatoes like this. This looks great and so easy!
Oooo….I never thought to use sweet potatoes in hash browns…wonderful idea. My mind always goes straight to the russet when I think of breakfast.
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