Hashbrown Chicken Casserole

Are you craving a comfort food meal? Give this hashbrown chicken casserole that is made with hashbrowns, cheddar cheese, frozen veggies, corn, shredded chicken and more.

This is a potato casserole that is made with frozen hashbrowns and pre-cooked chicken.

This dish may not be the healthiest thing on the planet, but it’s definitely worth indulging in every once in a while.

So if you’re looking for a cozy winter meal that will leave you feeling satisfied, give this hashbrown chicken casserole a try.

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Why do I love this recipe?

This oven-baked casserole takes minutes to throw together. You will use frozen hashbrowns which speeds up the prep work. Plus this is a great side dish for a weeknight dinner, or even for a potluck event.

Is hash brown good for weight loss?

Potatoes are a good starch to incorporate into your diet, but you will want to make sure it is in moderation. Since potatoes have carbs, this is not something you would want to eat non-stop as it can cause weight gain.

What makes something a hash?

Hash is simply a mix of ingredients that is chopped really fine. It can be leftover roast, brisket, corned beef, potatoes, and other vegetables. You will find there are endless ways to transform a dish into a hash.

Try out this Texas hash recipe, it is a good one!

Tips

• Mix the casserole ingredients well.
• If you find that your breadcrumbs are not browning, you can spritz with cooking oil to toast it up.
• Make sure to drain the corn, or it will make your dish to wet and soggy.

What goes with hash browns for dinner?

Pair a meatloaf, baked chicken, or even a tasty pork chop recipe to go with this hash brown recipe. You will find that potatoes are so versatile, and it goes with any protein.

Ingredients:

• Southern-style frozen hashbrowns
• Shredded cheddar cheese
• Frozen peas and carrots
• Sour cream
• Canned corn drained
• Cream of chicken soup
• Shredded chicken
• Milk
• Bread crumbs
• Salt and pepper to taste

How to make Hashbrown Chicken Casserole:

Step 1. Preheat the oven to 400 degrees.

Step 2. Add the hashbrowns to the bottom of a 9×13 baking dish.

Step 3. In a large bowl, mix in ½ cup of Canned corn drained.

Step 4. Then, add 1 cup of frozen peas and carrots.

Step 5. Then, add 1 Can Cream of chicken soup.

Step 6. Then, add 2 cups of sour cream.

Step 7. Then, add 2 cups of shredded cheddar cheese.

Step 8. Lastly, add ⅓ cup of milk.

Step 9. Mix well until well combined.

Step 10. Layer the mixture on top of the hashbrowns.

Step 11. Top the casserole with the bread crumbs.

Step 12. Bake for 1 hour.

Hashbrown Chicken Casserole

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 12

This Hashbrown Chicken Casserole recipe is the perfect comfort food for a chilly winter night. It's warm, it's creamy, and it's packed with all of your favorite carb-loaded comfort foods. The hashbrowns give the casserole a crispy texture, while the chicken provides a hearty protein boost.

4.38 from 8 votes

Review Recipe

Ingredients 

• 2 lb. Southern style frozen hashbrowns
• 2 C. Shredded cheddar cheese
• 1 C. Frozen peas and carrots
• 2 C. Sour cream
• ½ C. Canned corn drained
• 1 Can Cream of chicken soup
• 3 C. Shredded chicken
• ⅓ C. Milk
• 2 C. Bread crumbs
• Salt and pepper to taste

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Instructions

• Preheat the oven to 400 degrees.
• Add the hashbrowns to the bottom of a 9×13 baking dish.
• Mix together all of the remaining ingredients except for the bread crumbs in a large bowl until well combined.
• Layer the mixture on top of the hashbrowns.
• Top the casserole with the bread crumbs and bake for 1 hour.
• Enjoy!

Nutrition

Calories: 516kcal | Carbohydrates: 42g | Protein: 19g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 17g | Cholesterol: 67mg | Sodium: 948mg | Fiber: 3g | Sugar: 4g

Author: Laura

THANKS FOR PINING!

How do you prepare a casserole to freeze?

You will prep the casserole as you would like you are going to make it. Leave the breadcrumbs off, and then cover them in aluminum foil. I tend to wrap two layers of foil on top of the casserole.

Then you will freeze for 3-4 months. When you want to eat, place in a cold oven and bake for 40 minutes with the foil on at 350 degrees. Then remove the foil and bake for another hour or until it is done. The last 20 minutes you will add breadcrumbs to the last bit of cooking.

Are the hash browns at chick fil gluten-free?

Yes, the hash browns from Chick Fil A are gluten-free naturally. Potatoes do not contain any gluten.

Should you bake a breakfast casserole before freezing?

You can freeze a breakfast casserole before cooking if the meat or protein is fully cooked. Now if your casserole has raw meat then you will want to cook it fully first.

I find that using raw eggs like a breakfast bake with eggs, then I would cook it first before I froze it as the eggs will hold up better baked fully then raw.

Why is my hash brown casserole soggy?

If your casserole is soggy you might need to bake it longer. The biggest thing is since you are mixing raw hash browns with the other ingredients it will stay softer and it won’t create crispy hash browns.

Variations

• Leave out the vegetables in the recipe if you want just a classic hash brown casserole.
• Skip the breadcrumbs and use crushed Ritz crackers, plain chips, etc.
• Swap out the cheese with a Monterey cheese, pepper jack, etc.
• Add in some diced chicken that is cooked or ground beef to make this a full dinner.

How to store and reheat Hashbrown Chicken Casserole?

Store your leftover hashbrown chicken casserole in the fridge for up to three days. Then you can reheat in the microwave or even in the oven.

If you heat in the oven preheat the oven to 350 degrees. Cover the casserole with foil and heat until it is warmed through.

Can I freeze Hashbrown Chicken Casserole?

You can freeze any leftover hashbrown chicken casserole. Place in a freezer-friendly container and freeze for up to 3 months.

Can I make this recipe in advance?

You can prep this casserole the night before you want to cook it. Just leave off the breadcrumbs until you are ready to bake it in the oven. Just make sure it stays in a covered dish in the fridge until you are ready to bake.

Then add about 15-20 additional minutes to the bake time.

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