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Hashbrown Chicken Casserole

Hashbrown Chicken Casserole

The Best Hashbrown Chicken Casserole is made completely from scratch in this easy recipe that’s sure to please the whole family!

Hashbrown Chicken Casserole

Hash Brown Casserole – only 6 ingredients!! Hash browns, parmesan cheese, cheddar cheese, and sour cream. YUM!

Hashbrown Chicken Casserole

This Cheesy Hash Brown Casserole is one of our all time favorite comfort foods!!

Hashbrown Chicken Casserole

Prep Time: 15 minutes

Cook Time: 1 hour

Servings: 12

Ingredients:

2 lb. Southern-style frozen hashbrowns

2 C. Shredded cheddar cheese

1 C. Frozen peas and carrots

2 C. Sour cream

½ C. Canned corn drained

1 Can Cream of chicken soup

3 C. Shredded chicken

⅓ C. Milk

2 C. Bread crumbs

Salt and pepper to taste

How to make Hashbrown Chicken Casserole:

Step 1. Preheat the oven to 400 degrees.

Step 2. Add the hashbrowns to the bottom of a 9×13 baking dish.

Step 3. Mix together all of the remaining ingredients except for the bread crumbs in a large bowl until well combined.

a. adding corn 

b. adding Frozen peas and carrots

c. adding Cream of chicken soup

d. adding Sour cream

e. adding Shredded cheddar cheese

f. adding Milk

Step 4. Layer the mixture on top of the hashbrowns.

Step 5. Top the casserole with the bread crumbs and bake for 1 hour.

a.

b.

Enjoy!

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Hashbrown Chicken Casserole

Hashbrown Chicken Casserole

Yield: 12
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Ingredients

  • 2 lb. Southern style frozen hashbrowns
  • 2 C. Shredded cheddar cheese
  • 1 C. Frozen peas and carrots
  • 2 C. Sour cream
  • ½ C. Canned corn drained
  • 1 Can Cream of chicken soup
  • 3 C. Shredded chicken
  • ⅓ C. Milk
  • 2 C. Bread crumbs
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400 degrees.
  2. Add the hashbrowns to the bottom of a 9x13 baking dish.
  3. Mix together all of the remaining ingredients except for the bread crumbs in a large bowl until well combined.
  4. Layer the mixture on top of the hashbrowns.
  5. Top the casserole with the bread crumbs and bake for 1 hour.
  6. Enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 516Total Fat: 31gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 67mgSodium: 948mgCarbohydrates: 42gNet Carbohydrates: 0gFiber: 3gSugar: 4gSugar Alcohols: 0gProtein: 19g

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