Hashbrown Chicken Casserole

This dish is the perfect comfort food for a chilly winter night. It’s warm, it’s creamy, and it’s packed with all of your favorite carb-loaded comfort foods.

The hashbrowns give the casserole a crispy texture, while the chicken provides a hearty protein boost. And of course, no casserole would be complete without a fluffy layer of cheese on top.

So if you’re looking for a cozy winter meal that will leave you feeling satisfied, give this hashbrown chicken casserole a try.

The key to making this dish extra delicious is to use high-quality ingredients. That means splurging on the good shredded cheese and using real butter instead of margarine.

This dish may not be the healthiest thing on the planet, but it’s definitely worth indulging in every once in a while.

So go ahead and give this recipe a try. Your taste buds will thank you. Whether you’re serving a large crowd or just your family, this dish is sure to please. Now that you know the recipe for a delicious and easy Hashbrown Chicken Casserole, what are you waiting for? Happy cooking!

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The key to making this dish extra delicious is to use high-quality ingredients. That means splurging on the good shredded cheese and using real butter instead of margarine.

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Why do I love this recipe?

• This recipe is great because it is easy to make, and it is a complete meal in one dish. It also freezes well, so you can make a batch and have it on hand for those nights when you don’t feel like cooking.
• I also love this recipe because it is so versatile. You can add different vegetables to the casserole, or change up the type of cheese you use. And if you want a little bit of a crunch, you can top it with some chopped bacon or sliced almonds.

How do you prepare a casserole to freeze?

When it comes to preparing a casserole to freeze, there are a few things you’ll want to keep in mind. First, make sure that your casserole dish is freezer-safe. Then, cook the casserole according to the recipe instructions and let it cool completely. Once cooled, wrap the dish tightly with plastic wrap or aluminum foil and label it with the name of the dish and the date it was prepared. When you’re ready to enjoy your frozen casserole, simply thaw it overnight in the refrigerator and then bake it according to the recipe instructions.

Is hash brown good for weight loss?

If you’re looking for a delicious and hearty casserole that will help you lose weight, then look no further than a hash brown chicken casserole! This dish is packed with protein-rich chicken and healthy hash browns, making it a great option for those on a weight loss journey. Plus, it’s super easy to make and can be enjoyed by the whole family. So if you’re looking for a nutritious and tasty meal that will help you slim down, give the hash brown chicken casserole a try!

What makes something a hash?

There are many different ways to make a hash brown casserole, but the key ingredient is always potatoes. Potatoes are shredded or diced and then fried until they’re crispy. Other ingredients can include onions, green peppers, cheese, and of course, chicken. This dish is usually served as a side, but it can also be a main meal if you add some extra protein.

So what makes something a hash? The key is the crispy potatoes. They can be cooked in any number of ways, but frying is the most common. This gives them that signature crunch that makes them so addictive. Once you’ve got your crispy potatoes, you can add whatever other ingredients you like. Onions, green peppers, and cheese are all popular additions, but feel free to get creative.

If you’re looking for a heartier meal, you can always add some chicken to your hash brown casserole. This will give it some extra protein and make it a complete meal. Just be sure to cook the chicken thoroughly before adding it to the casserole.

No matter what ingredients you choose, your hash brown casserole is sure to be a hit. So if you’re looking for a new way to use up those leftover potatoes, give this dish a try. You won’t be disappointed.

Are the hash browns at chick fil gluten-free?

There’s no need to worry about gluten if you’re craving a Chick-fil-A hash brown casserole! Our hash browns are made with real potatoes and are 100% gluten-free. So go ahead and enjoy your favorite breakfast item without any guilt.

Should you bake a breakfast casserole before freezing?

There’s no need to bake a breakfast casserole before freezing. Simply assemble the ingredients, place them in a freezer-safe dish, and store them in the freezer for up to three months. When you’re ready to enjoy, thaw overnight in the refrigerator and then bake according to the recipe instructions.

Why is my hash brown casserole soggy?

There are a few reasons why your hash brown casserole might be soggy.

• First, make sure you’re using thawed and shredded hash browns. If you use frozen ones, they’ll release too much water when cooking and make the casserole soggy.
• Second, don’t overmix the ingredients. Stir just until everything is combined – if you mix too much, the potatoes will start to break down and release their starch, making the casserole soggy.
• Finally, make sure you bake the casserole long enough. It should be golden brown and crispy on top before you take it out of the oven. If it’s still pale and soft, it needs to cook longer.

What goes with hash browns for dinner?

There are so many delicious things that go great with hash browns for dinner. One of our favorites is a chicken casserole. This dish is packed with flavor and is super easy to make. Plus, it’s a great way to use up any leftover chicken you may have.

To make this dish, simply combine cooked chicken, hash browns, cream of chicken soup, sour cream, and shredded cheese in a baking dish. Then, bake it until everything is hot and bubbly. We like to serve ours with a side of green beans or roasted Brussels sprouts.

Tips

Here are a few tips to make sure your casserole turns out perfectly:

• Be sure to thaw the hash browns before adding them to the casserole. This will help them cook evenly and prevent them from becoming waterlogged.
• Use sharp cheddar cheese for the best results. Shredding your own cheese will also give you the best flavor and texture.
• To add a bit of crunch to the casserole, top it with chopped green onions or crumbled bacon before serving.
• Let the casserole rest for 5-10 minutes after cooking to allow the flavors to meld together. Serve hot and enjoy!

Variations

There are many variations of chicken hashbrown casserole.

• Some recipes include cream of mushroom soup, while others use sour cream or Greek yogurt. You can also add veggies like broccoli, carrots, or peas.
• For a cheesy version, try adding shredded cheddar cheese to the mix. And for a kick of spice, try adding diced jalapeños or red pepper flakes. Whatever you do, be sure to top it all off with extra crispy hash browns!

Ingredients:

• 2 lb. Southern-style frozen hashbrowns
• Shredded cheddar cheese
• Frozen peas and carrots
• Sour cream
• Canned corn drained
• Cream of chicken soup
• 3 C. Shredded chicken
• Milk
• 2 C. Bread crumbs
• Salt and pepper to taste

How to make Hashbrown Chicken Casserole:

Step 1. Preheat the oven to 400 degrees.

Step 2. Add the hashbrowns to the bottom of a 9×13 baking dish.

Step 3. In a large bowl, mix in ½ cup of Canned corn drained.

Step 4. Then, add 1 cup of frozen peas and carrots.

Step 5. Then, add 1 Can Cream of chicken soup.

Step 6. Then, add 2 cups of sour cream.

Step 7. Then, add 2 cups of shredded cheddar cheese.

Step 8. Lastly, add ⅓ cup of milk.

Step 9. Mix well until well combined.

Step 10. Layer the mixture on top of the hashbrowns.

Step 11. Top the casserole with the bread crumbs.

Step 12. Bake for 1 hour.

The key to making this dish extra delicious is to use high-quality ingredients. That means splurging on the good shredded cheese and using real butter instead of margarine.

Jump to recipe

How to store and reheat Hashbrown Chicken Casserole?

Hashbrown Chicken Casserole can be kept in the fridge for up to four days. When reheating, make sure to heat it covered in the oven or microwave so that the potatoes don’t dry out. If you’re short on time, you can also reheat individual portions in the microwave.

Can I freeze Hashbrown Chicken Casserole?

If you have any leftover hashbrown chicken casserole, it can be frozen for up to two months. Simply place the dish in a freezer-safe container and store it in the freezer. When you’re ready to enjoy it again, simply thaw the casserole overnight in the refrigerator.

Can I make this recipe in advance?

You can certainly make this dish in advance! Simply prepare the casserole through step five, then cover and refrigerate overnight. When you’re ready to bake, remove the dish from the fridge and let it come to room temperature for about 30 minutes before proceeding with the recipe.

Hashbrown Chicken Casserole

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 12

This Hashbrown Chicken Casserole recipe is the perfect comfort food for a chilly winter night. It's warm, it's creamy, and it's packed with all of your favorite carb-loaded comfort foods. The hashbrowns give the casserole a crispy texture, while the chicken provides a hearty protein boost.

4.34 from 6 votes

Review Recipe

Ingredients 

• 2 lb. Southern style frozen hashbrowns
• 2 C. Shredded cheddar cheese
• 1 C. Frozen peas and carrots
• 2 C. Sour cream
• ½ C. Canned corn drained
• 1 Can Cream of chicken soup
• 3 C. Shredded chicken
• ⅓ C. Milk
• 2 C. Bread crumbs
• Salt and pepper to taste

Follow Sweet Pea’s Kitchen

Instructions

• Preheat the oven to 400 degrees.
• Add the hashbrowns to the bottom of a 9×13 baking dish.
• Mix together all of the remaining ingredients except for the bread crumbs in a large bowl until well combined.
• Layer the mixture on top of the hashbrowns.
• Top the casserole with the bread crumbs and bake for 1 hour.
• Enjoy!

Nutrition

Calories: 516kcal | Carbohydrates: 42g | Protein: 19g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 17g | Cholesterol: 67mg | Sodium: 948mg | Fiber: 3g | Sugar: 4g

Author: Laura

THANKS FOR PINING!

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