Chocolate Chip Peanut Butter Swirl Muffins

Looking for a little indulgence in your morning routine? Look no further! Decadent dark chocolate muffins with a creamy peanut butter swirl. Need I say more? If the title alone doesn’t make you want to run into your kitchen this instant and whip up a batch of these muffins I am not sure what would. I made these delicious muffins along with some scones and a breakfast frittata for Mother’s Day this year. Unfortunately my husband and I did not get a chance to celebrate with our moms on Mother’s Day because we ran the mini marathon and both of our parents live three hours away from us. However, that did not stop us from making a delicious Sunday brunch! :)

Chocolate Chip Peanut Butter Swirl Muffins

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For the Muffins:

  • 6 tablespoons unsalted butter, cubed
  • 2/3 cup chocolate chips, divided
  • 2 cups all purpose flour
  • 2/3 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1 large egg
  • 2 teaspoon vanilla extract

For the Peanut Butter Swirl:

  • 1/3 cup creamy peanut butter
  • 1 tablespoon butter, softened
  • 1 tablespoon milk
  • 1/2 cup powdered sugar

Directions:

  1. Preheat the oven to 375 F. Line 14 muffin cups with paper liners.
  2. Place 1/3 cup of chocolate chips and butter into a 2 cup glass measuring cup. Microwave for 30 seconds and stir. Continue to microwave in 30 second increments until chocolate has completely melted. Set aside to let cool slightly.
  3. In a large bowl, sift together the flour, sugar, cocoa, baking powder, baking soda, and salt; set aside.
  4. In a medium bowl, whisk together the buttermilk, eggs, and vanilla. Gradually stir the liquid ingredients and chocolate mixture into the flour mixture, mixing just until combined. Stir in the remaining chocolate chips.
  5. Divide the batter evenly among the 14 muffin cups.
  6. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and peanut butter until smooth. Beat in the milk and powdered sugar until smooth. Drop a spoonful of peanut butter mixture on top of each muffin and swirl it in with a paring knife.
  7. Bake until muffin tops are golden and just firm, 18 to 20 minutes, rotating halfway through baking time. Cool muffins in muffin tin for 5 minutes, then transfer to wire rack to cool completely.

Yields: 14 muffins

Source: Cate’s World Kitchen, adapted from Baking From My Home to Yours

19 Responses to “Chocolate Chip Peanut Butter Swirl Muffins”

  1. #
    1
    Nicole@HeatOvenTo350 — May 10, 2011 @ 9:55 am

    Those are a reason to get up in the morning. Definitely.

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    2
    Erin — May 10, 2011 @ 10:07 am

    I don’t think it gets any better than chocolate and peanut butter together.

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    3
    KitchenGeisha — May 10, 2011 @ 10:07 am

    Beautiful and delicious as always!

    I love how the swirls show up on the muffins, I have a hard time getting that effect, I think I over mix.

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    4
    Lauren at Keep It Sweet — May 10, 2011 @ 11:24 am

    Yum! Such a perfect way to start the day:-)

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    Ellie — May 10, 2011 @ 2:05 pm

    Ohhhh mmmyyyy…Christina this always happens! I’m already satisfied from breakfast or something, and then BAM! your baked goodies pop right at my face :P

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    Jenny — May 10, 2011 @ 2:56 pm

    Those would put a smile on my face every morning. Why aren’t we neighbors? ;)

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    7
    katshealthcorner — May 10, 2011 @ 3:18 pm

    AAAAAWWWWWWHHWWHHHH!!!!! I WANT THAT! I love the swirl effect! THESE ARE AWESOME!

  8. #
    8
    Michelle — May 10, 2011 @ 4:11 pm

    These sound perfect! My mother would have loved these :-) I’ll have to bookmark them for the next time I see her!

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    Megan Chromik — May 10, 2011 @ 5:03 pm

    These sound so decadent… perfect breakfast in my eyes!

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    10
    fitnessnfoodiegirl — May 10, 2011 @ 5:29 pm

    Oh my they look great! I can’t wait to try them!

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    happywhennothungry — May 10, 2011 @ 10:26 pm

    Wow these muffins look and sound amazing! I love anything chocolate and peanut butter, so will definitely be giving these a try. Nice photos too!

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    Junia @ Mis Pensamientos — May 10, 2011 @ 11:10 pm

    ahhhhh i love chocolate and pb :) this looks amazing! seriously, i love how you are able to swirl the colors. how do you keep the pb from weighing down the dough? i tried swirling my cupcakes once and it didn’t work! the middle didn’t rise cuz it was too dense! not sure if this makes any sense. hahaha.

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    Ragamuffin Diaries — May 11, 2011 @ 2:10 am

    YUM! these look so beautiful & delicious. I’ll never say no to chocolate & peanut butter….. especially for breakfast! :-)

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    The Food Hound — May 11, 2011 @ 8:08 am

    Finding a way to start your day with chocolate and peanut butter is quite admirable :) These look awesome!!

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    15
    Sara — May 12, 2011 @ 6:57 am

    Perfect for breakfast or dessert. They look delicious!

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    Fresh and Foodie — May 13, 2011 @ 12:32 pm

    These look great! I haven’t cooked anything in forever since I’ve been out of town for so long, but these might be the first things I make!

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    17
    Elisa G — January 23, 2013 @ 3:37 pm

    Do you think crunchy peanut butter will work too?

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