30 Minute Snickerdoodle Muffins

In roughly 30 minutes you could be enjoying a warm Snickerdoodle Muffin! These taste like your favorite Snickerdoodle Cookies, only in a muffin form.

The one difference is this Muffin contains Peanut Butter, whereas the Cookies do not.

These are muffins that I am okay serving for Breakfast. This not only makes the family happy and smiling, but I also get to start the day on a great note.

These muffins are good when you follow the recipe, but they could be customized to fit the likes of your family.

Scroll to bottom for printable recipe card.

What makes this a good recipe?

These muffins do not take long to make. They are easy to make, they are loved by all and they can be customized to how you would prefer.

Variations

You can customize these to suit your family. If you would like to leave off the sugar and cinnamon topping you can do that. If you want to add mashed banana to the mix you can do that too.

Ingredients:

• Self-rising flour
• Oats
• Sugar
• Egg
• Peanut butter
• Vanilla extract
• Milk

For the topping:

• Sugar
• Cinnamon

How To Make Snickerdoodle Muffins:

Step 1. Preheat the oven to 400 degrees.

Step 2. Mix the self-rising flour, oats, and sugar together in a bowl.

Adding the self-rising flour.

Adding the oats.

Adding the sugar.

Step 3. Add the milk, egg, peanut butter, and vanilla extract to a mixing bowl and beat to combine.

Adding the egg.

Adding the milk.

Adding the peanut butter.

Adding the vanilla extract.

Step 4. Stir the dry ingredients into the wet mixture until well combined.

Step 5. Fill the sections of a muffin tin ⅔ of the way full with the batter mixture.

Step 6. Bake for 12-15 minutes until cooked through.

Step 7. Mix the sugar and cinnamon in a bowl.

Adding the sugar.

Adding the cinnamon.

Step 8. Sprinkle the cinnamon sugar mixture over the muffins when removed from the oven.

30 Minute Snickerdoodle Muffins

Prep Time: 15 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 27 minutes minutes

Servings: 10

These muffins do not take long to make. They are easy to make, they are loved by all and they can be customized to how you would prefer.

4.50 from 6 votes

Review Recipe

Ingredients 

• 1 ½ C. Self rising flour
• 1 C. Oats
• ½ C. Sugar
• 1 Large egg
• 4 Tbsp. Peanut butter
• 1 tsp. Vanilla extract
• 1 C. Milk

For the topping:

• ⅓ C. Sugar
• 1 tsp. Cinnamon

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Instructions

• Preheat the oven to 400 degrees.
• Mix the self rising flour, oats and ½ cup sugar together in a bowl.
• Add the milk, egg, peanut butter and vanilla extract to a mixing bowl and beat to combine.
• Stir the dry ingredients into the wet mixture until well combined.
• Fill the sections of a muffin tin ⅔ of the way full with the batter mixture.
• Bake for 12-15 minutes until cooked through.
• Mix the ⅓ cup sugar and cinnamon in a bowl.
• Sprinkle the cinnamon sugar mixture over the muffins when removed from the oven.

Nutrition

Calories: 276kcal | Carbohydrates: 49g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 26mg | Sodium: 343mg | Fiber: 2g | Sugar: 22g

Author: Marta

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Can these be stored on the counter?

The muffins can be left on the counter for 2 days at room temp as long as they are covered. You can also store them in the refrigerator for 4 days.

Can I freeze these muffins?

The muffins can be stored in the freezer for up to 4 months. They need to be cooled to room temperature first and then wrapped tightly.

Can I reheat these muffins?

The muffins can be reheated in the preheated oven for 3 to 5 minutes. It is best to use the microwave and heat for 20 to 30 seconds.

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