Marinated Baked Pork Chops

The past two days the movers have come to pack up all of our belongings and load them onto a semi truck to be delivered to our new house. This experience is so strange to me. In the past when we have moved I have spent days, even weeks boxing up our own things. When moving day came we would have a few friends over for pizza and drinks after loading it all into the U-Haul truck. However, that is not how it has been going the past two days. All of our stuff is being packed and loaded for us. We pulled aside a few belongings to take in the car with us. I feel completely worthless sitting and watching three people box up what I have called home for the past three years. Have any of you ever had this experience? It is truly strange!

I am having mixed emotions moving to another state. Five years ago Andrew and I left Columbus, Ohio so that he could start his pathology residency in Indianapolis. At that time, moving to Indy was a huge ordeal for me because I had never left “home’ before. When we came to Indianapolis we had only visited there twice and we knew no one. For the first year it was very stressful and depressing for me. It wasn’t unusual for Andrew and I to go back to Columbus every other weekend to hang out with friends and family. The first two years we lived in a suburb of Indianapolis called Avon and while that is a wonderful place for many people, it was not the place for me. The neighborhood we lived in had no sidewalks and we were surrounded by the big name stores such as Wal-Mart and Best Buy. Finally, Andrew and I made the move to downtown Indianapolis where we have lived for the past three years.

The view from our downtown Indianapolis apartment

Moving from a suburb to downtown was incredible! Suddenly I loved everything about Indianapolis! We lived on the canal right in the heart of downtown Indy!

The view from our downtown Indianapolis apartment

So now I as I am watching the movers pack up our belongings I am anxious about our move to Peoria.  Just like when we moved to Indianapolis, I have only been to Peoria two times and we know no one there. I am excited and just a bit nervous, but here’s to new places and new experiences! Wish us luck! :D

The past few days in Indy have been rainy and cool for this time of year. So instead of firing up the grill like I typically do on a summer night, I made these succulent Marinated Baked Pork Chops. Pork chops are baked in a delicious tangy marinade. Serve over rice with a big slice of corn bread for a meal everyone will love.

Marinated Baked Pork Chops

Printer Friendly Version

Ingredients:

  • 2 tablespoon soy sauce
  • 4 tablespoons vegetable oil
  • 2 tablespoon Worcestershire sauce
  • 2 teaspoon lemon juice
  • 4 tablespoons brown sugar
  • 2 tablespoon minced garlic
  • 4 tablespoons ketchup
  • 6 pork chops, trimmed

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, garlic and ketchup. Divide sauce in half placing in two separate containers. Place pork chops in a medium baking dish, spread with 1/2 the sauce and let marinate for at least 1 hour.
  3. Cover with aluminium foil and bake pork chops 30 minutes in the preheated oven. Turn and spread with remaining sauce. Continue baking 25 minutes, or until internal temperature of the chops has reached 160 degrees F (70 degrees C). Remove foil and broil 3 minutes.

Yields: 6 servings

Source: adapted from Allrecipes.com

25 Responses to “Marinated Baked Pork Chops”

  1. #
    1
    Amy — June 29, 2011 @ 11:29 am

    Aw, I’m glad the moving process is almost over! You’ll be settled in at your new place in no time :) Trust me, I officially unpacked my last box yesterday and it feels so good, hehe. I’ve never heard of movers who pack your stuff for you…that’s interesting.

    These pork chops look delicious! A perfect hearty and satisfying meal.

  2. #
    2
    Rufus' Food and Spirits Guide — June 29, 2011 @ 11:39 am

    Not to sound too sappy, but you’ll love it. All you need is each other. Indy looks cool! Great recipe too. Good luck with the rest of the move.

  3. #
    3
    Donna — June 29, 2011 @ 1:20 pm

    Best of luck to you! I know it’s hard moving and starting again – just think if the fun you will have exploring your new place!

  4. #
    4
    Lexy — June 29, 2011 @ 4:09 pm

    Recipe sounds great but I don’t think that’s the right picture….it looks like a mini-meatloaf.
    “Home is where you hang your hat”, or so they say. Enjoy, you will make new friends and it will be a new experience for you both.

    • Christina replied: — July 2nd, 2011 @ 4:44 pm

      Hahaha….it does look like a mini-meat loaf! :D

      • Lexy replied: — July 3rd, 2011 @ 10:19 am

        I must apologize. Yes, it is a pork chop…..a picture that makes it look like a gigantic one. I really did think it was the wrong photo….but I do see it now as a pork chop. Sorry about that.

  5. #
    5
    Nicole @ orwhateveryoudo — June 29, 2011 @ 6:01 pm

    We are doing that weird, parallel life/blog posting thing again. lol We just moved on the 16th, on our 2nd out of state move. This time to the Detroit area from Washington state. It was, and continues to be, overwheming. Our rental house isn’t ready until the 8th, so we’re hotel living with 4 kids until then. Its been a LONG few months, I tell ya! I didn’t have packing done, but this time around we did have movers come to load the truck. That was a weird experience. I can’t imagine having packing service too. I’m actually looking forward to it for our next move, whenever that will be.

    Good luck with everything!

  6. #
    6
    Maris (In Good Taste) — June 29, 2011 @ 7:49 pm

    I wish you much good luck but I know you are going to be fine!

  7. #
    7
    muppy — June 29, 2011 @ 8:19 pm

    Oh my this looks delicious. It is always strange when moving, such mixed emotions, hope everything goes smoothly for you.

  8. #
    8
    Lucie — June 30, 2011 @ 8:46 am

    Best of luck in peoria! If your new view looks anything like the one you had in Indianapolis, I’d say you’re off to a good start!

  9. #
    9
    Caroline — June 30, 2011 @ 2:10 pm

    Your view in Indy was spectacular, I’m extremely jealous! My view on both sides of my apartment is of other apartment buildings. I’m sure once you get settled in, you’ll adjust and grow to love the new place just as much. :) I miss Columbus, OH too, I need to visit family there soon!

  10. #
    10
    Nicole@HeatOvenTo350 — July 1, 2011 @ 11:37 am

    Moving is so hard! I hope you learn to love your new home as much as the old one. Enjoy the adventure of exploring your new community!

  11. #
    11
    Jessie — July 5, 2011 @ 9:03 pm

    Hi Christina,
    Just wanted to tell you that I really enjoy reading your blog and trying your recipes! Also, I am from Peoria, IL and I hope you will like living here!! I’m sure it will be a big change from Indianapolis. Peoria has it’s pros and cons like every city, but for the most part it is a nice place to live. I think you would love Cyd’s Gourmet Kitchen and Cafe (http://cyds.biz/) in Junction City. They have some really great food!! Good luck with everything :)

    • Christina replied: — July 13th, 2011 @ 9:57 am

      Hey neighbor! Nice to meet you! :) I think that Peoria will be a great place for our family. We have just started to explore the city and I think it will be a good fit. You are right, I think it will be a big change from Indy, but Indy is not that far away (and neither is Chicago). Cyd’s was actually one of the first places that I went to when my husband and I came here for interviews. It is incredible! :)

  12. #
    12
    Erin — July 14, 2011 @ 10:17 pm

    One of my favorite restaurants in Peoria is Seven. In Peoria Heights, there is also a cute boutique an coffee shop that I really like too. I hope you enjoy Peoria!

    • Christina replied: — July 15th, 2011 @ 7:51 pm

      Erin,
      Thanks so much for the suggestion. We will definitely have to give Seven a try! I checked out the menu and it looks great! :D

  13. Pingback: Grilled Vegetable Couscous with Lemon and Goat Cheese | Sweet Pea's Kitchen

  14. Pingback: German Chocolate Brownies for Our 4th Wedding Anniversary | Sweet Pea's Kitchen

  15. Pingback: Patriotic Red, White and Blue Cake Balls | Sweet Pea's Kitchen

  16. Pingback: Raspberry Ice Cream | Sweet Pea's Kitchen

  17. #
    13
    Lisa — September 13, 2012 @ 10:11 pm

    Sad to see you leaving Indy! Came across this page thanks to a Google search, saw the first two pics of the Canal and said to myself, “that looks like Indy!” then I read a little bit and I’ll be damned if I wasn’t right! Haha. So funny to randomly come across someone who has lived in Avon on the Internet when I grew up in Brownsburg! Don’t forget to visit! :)

    • Christina replied: — September 14th, 2012 @ 9:43 pm

      What a small world! I loved living in Indy!! Luckily we only live a few hours away so we go back all the time to visit friends. :)

  18. #
    14
    Olivia — May 26, 2013 @ 8:21 pm

    Just tried this and it was delicious! Prepared it a little differently… put the chops in a Ziploc bag with all the marinade in the morning, and put them in the fridge till dinner. Cooked them on a wire rack in a baking pan and spooned some of the marinade over the top. I flipped them after the half hour and spooned the rest of the marinade on. Cooked very nicely! Next time I’ll run some water into the pan, maybe sprinkle in some Bisto, and get a nice gravy too. Thank you sharing this recipe! :)

  19. #
    15
    Natasha — July 17, 2013 @ 4:20 pm

    I tried this tonight and it was lovely. I only used 2 tbsp of oil as I was trying to make it a bit lighter and it worked just fine.

    Thanks for a great recipe :-)

  20. Pingback: Sweet Pea's Kitchen » Chocolate Chip Cookie Dough Ice Cream

Leave a Comment