Real Old-Fashioned Pork Chop Casserole

Comfort food is the kind of food that makes you feel so good. It is generally filling, savory, and very delicious.

This recipe for Real Old Fashioned Pork Chop Casserole is the definition of comfort food.

It cooks together all in one dish, and you can pop it in the oven and forget about it.

If you like a creamy, flavorful recipe that cooks your pork chops to succulent tenderness, this Pork Chop Casserole recipe is the one for you. 

If you like a creamy, flavorful recipe that cooks your pork chops to succulent tenderness, this recipe is the one for you. 

Scroll to bottom for printable recipe card.

Why I love Real Old-Fashioned Pork Chop Casserole?

• This meal is a “one dish wonder.” Meat, potatoes, and veggies are cooked together in the same dish. 
• Pork chops often tend to dry out easily. The sauce for this recipe keeps them nice and tender while fully cooking them.
• If you add extra veggies to the dish, the tasty sauce makes the veggies more palatable to picky eaters.

What is the best way to cook pork chops so they are not tough?

The main thing to remember when cooking pork chops is to not over cook them. This recipe helps them stay tender because of the sauce that they cook in.

What is the secret to moist pork chops?

The secret to moist pork chops is to use a meat thermometer so you can cook them to doneness without overcooking them,

Should pork chops be cooked slow or fast?

Pork chops cooked too fast will get tough, so cook them slowly.

How long to cook pork chops so they don’t dry out?

If you’re baking pork chops without a sauce, bake them at 450 degrees for about 15 to 20 minutes.

How to serve Real Old-Fashioned Pork Chop Casserole?

This meal can be served scooped out into bowls with the meat, veggies, and sauce all mixed together,

Real Old-Fashioned Pork Chop Casserole Cooking Tips:

• Be sure to trim any excess fat or gristle off of the pork chops before you use them.
• You can use any kind of potatoes that you like, but if you use red potatoes, you can leave the skins on them to add color.

Variations of Real Old-Fashioned Pork Chop Casserole:

• Add cooked veggies to the potato layer, like green beans, carrots, or sweet peas.
• Switch up the seasonings for your own favorite flavors. 
• You can use cream of mushroom or cream of celery soup if you want.

Ingredients:

• 4-6 pork chops, your preference
• 6-8 med-large potatoes
• 1 large onion sliced
• 1-14 oz can chicken stock or 1-2 chicken bouillon cube dissolved in 1 3/4 C boiling water
• 1 can cream of chicken soup (10.75 oz. can or approximate)
• 3 Tbsp flour
• 2 Tbsp butter plus extra for the buttering casserole dish.
• 2 Tbsp olive oil
• salt, to taste
• pepper, to taste
• Any herb or spice to your preference*optional*
• Shredded cheese*optional*
• Vegetable add-ins such as mushrooms, green beans, corn *optional*

Picture of ingredients:

How to make Real Old-Fashioned Pork Chop Casserole:

Step 1: Heat a skillet over medium-high heat, and pour in the olive oil. Pour in the previously seasoned pork chops, and cook until golden brown on both sides.

Step 2: While the chops are browning, wash and dry each potato. Cut slices as thin and even as possible, just like onions. Reserve.

Step 3: Remove the pork chops from the pan, and add the onions without turning off the flame. Let them cook and brown for 5 minutes and remove from the pan.

Step 4: In the same pan, add the two tablespoons of butter, and add the flour without stopping beating. Beware of lumps.

Step 5: Add the chicken broth little by little, and stir until smooth. Boil until thickened.

Step 6: Pour in the chicken cream, along with the shredded cheese and onion. Season with salt and pepper to taste, and any other herbs you like. Lower the heat.

Step 7: Butter a separate saucepan, and place the potatoes stacked on top of each other. Pour the previously prepared sauce over the potatoes without mixing.

Step 8: Place the pork chops on the potatoes and cover with aluminum foil. Bake in a preheated oven to 350°F for 75 minutes. Once ready, remove from the oven and allow resting for 10 minutes before serving.

Done! Enjoy 🙂

Real Old-Fashioned Pork Chop Casserole

4 from 2 votes

Review Recipe

Ingredients 

• 4-6 pork chops, your preference
• 6-8 med-large potatoes
• 1 large onion sliced
• 1-14 oz can chicken stock or 1-2 chicken bouillon cube dissolved in 1 3/4 C boiling water
• 1 can cream of chicken soup, 10.75 oz. can or approximate
• 3 Tbsp flour
• 2 Tbsp butter plus extra for buttering casserole dish.
• 2 Tbsp olive oil
• salt, to taste
• pepper, to taste
• Any herb or spice to your preference*optional*
• Shredded cheese*optional*
• Vegetable add ins such as mushrooms, green beans, corn *optional*

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Instructions

• Step1: If using a bouillon cube (s) bring 1 3/4 C water to a boil and remove from heat and the bouillon cube dissolve.
  
  Step2: Heat large skillet over med-high heat and drizzle the olive oil in the pan. Salt and pepper the chops. Add the chops to the pre-heated pan and brown well on both sides 3-4 minutes per side.
  
  Step3: While chops are browning use this time to prep your potatoes. Peel, rinse and dry your potatoes.
  Thinly slice each potato about 1/4 inch thick (again, don’t obsess just try to make them uniform).
  Thinly slice onion and set aside.
  
  Step4: Remove chops from pan and add onions. Let the onions cook in the drippings for 4-5 minutes or until onions are translucent and starting to get a nice caramelized color. Remove from pan.
  
  Step5: Melt your 2 Tbsp butter in the same pan and add the flour whisk to make a roux.
  
  Step6: Slowly add in the chicken stock and whisk until smooth. Bring to a boil and cook until thickened 1-2 minutes.
  
  Step7: Add in the cream of chicken soup, shredded cheese (optional) and onion. Season with salt, pepper, and any other herb or spice to taste. Turn heat down to low.
  
  Step8: Butter a 13×9 casserole dish. And arrange potatoes in an overlapping stacking pattern (yes, it is OK to arrange the potatoes in 2 layers- it will still cook evenly and throughly). Pour sauce over potatoes-no need to mix.
  
  Step9: Arrange pork chops over potatoes and cover with foil. Bake in a 350 degree oven for about 65-75 minutes or for more tender chops bake in 300 degree oven for about 2-2 1/2 hours. When finished remove foil and let sit for 10 minutes to give the sauce a chance to thicken.

Nutrition

Serving: 1g | Calories: 824kcal | Carbohydrates: 72g | Protein: 56g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 18g | Cholesterol: 164mg | Sodium: 1003mg | Fiber: 8g | Sugar: 8g

Author: Marta

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How to store Real Old-Fashioned Pork Chop Casserole?

Store leftovers in the fridge in an airtight container. 

How to reheat Real Old-Fashioned Pork Chop Casserole?

This dish reheats well in the microwave.

How much does Real Old-Fashioned Pork Chop Casserole last on the fridge?

Leftovers of this pork chop casserole recipe should be used within 3 days.

Can I make ahead Real Old-Fashioned Pork Chop Casserole?

This recipe can be made ahead of time. Just return it to a 350 degree oven with foil on top to reheat it for about 20-30 minutes.

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