Loaded Baked Potato Dip

We continue onto Week 4 of College Football, which means another delicious Football bite! If you’re a fan of a loaded baked potato then I have the perfect appetizer for you! This loaded baked potato dip has all of our favorite baked potato fixins-sour cream, sharp cheese, bacon crumbles, and scallions.

With only four ingredients, this dip takes minutes to make and can be made a day ahead. In fact, the longer you let the flavors mingle the better the dip. I suggest letting the dip chill in the refrigerator for at least one hour before serving, but if you can make it a day ahead it tastes even better!

Loaded Baked Potato Dip

Cook Time: 10 minutes minutes

Total Time: 10 minutes minutes

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Ingredients 

• 16 ounces sour cream
• 16 slices 12-ounce package bacon, cooked and crumbled
• 8 ounces about 2 cups sharp cheddar cheese, shredded
• 1/3 cup thinly sliced scallions or chives

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Instructions

• In a large bowl, combine all ingredients.
• Cover and refrigerate 1 to 24 hours before serving.
• Garnish with extra shredded cheese, crumbled bacon, and chopped chives/scallions before serving.
• Serve with potato chips or pretzels.
• Dip can be stored in an airtight container in the refrigerator for up to 1 week.