Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Loaded Baked Potato Dip

This post may contain affiliate links. Please read the disclosure policy.

Loaded Baked Potato Dip

We continue onto Week 4 of College Football, which means another delicious Football bite! If you’re a fan of a loaded baked potato then I have the perfect appetizer for you! This loaded baked potato dip has all of our favorite baked potato fixins-sour cream, sharp cheese, bacon crumbles, and scallions.

Loaded Baked Potato Dip

With only four ingredients, this dip takes minutes to make and can be made a day ahead. In fact, the longer you let the flavors mingle the better the dip. I suggest letting the dip chill in the refrigerator for at least one hour before serving, but if you can make it a day ahead it tastes even better!

Loaded Baked Potato Dip

Pin this recipe now to remember it later

Pin Recipe

Loaded Baked Potato Dip

Cook Time: 10 minutes
Total Time: 10 minutes
Loaded Baked Potato Dip
No ratings yet

Ingredients 

  • 16 ounces sour cream
  • 16 slices 12-ounce package bacon, cooked and crumbled
  • 8 ounces about 2 cups sharp cheddar cheese, shredded
  • 1/3 cup thinly sliced scallions or chives

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

  • In a large bowl, combine all ingredients.
  • Cover and refrigerate 1 to 24 hours before serving.
  • Garnish with extra shredded cheese, crumbled bacon, and chopped chives/scallions before serving.
  • Serve with potato chips or pretzels.
  • Dip can be stored in an airtight container in the refrigerator for up to 1 week.

Follow me on Pinterest for daily delicious recipes!

Follow Me

Loaded Baked Potato Dip

Get new recipes weekly plus our FREE ebook!