Loaded Baked Potato Salad is so rich and creamy. And it’s the best bacon salad that I have come across.
A quick and easy salad recipe that’s perfect for a healthy, fast lunch.
If you love potato salad, you are going to LOVE this easy loaded potatoes recipe.
Prep time: 5 minutes | Cook time: 25 minutes
Ingredients:
8-10 medium russet potatoes
1 C sour cream
½ C mayo
12 slices of bacon, cooked and crumbled
1 yellow onion, chopped
¼ tsp chives
1 ½ C sharp cheddars cheese, shredded
Pinch of kosher salt
Pinch of black pepper
Sliced Green onions to garnish
How to make Loaded Baked Potato Salad:
Step 1. Wash and cut the potatoes into bite-sized pieces and boil the potatoes for about 20-25 minutes
Step 2. Remove and drain the potatoes and then place the potatoes into the fridge
Step 3. Using a large bowl, whisk together the mayo and sour cream
Step 4. Fold in the cooled potatoes, onions, chives, half of the bacon crumbled and ¾ C of shredded cheese
a.
b.
Step 5. Fold in the pinch of salt and black pepper
Step 6. Garnish with cheese, bacon crumble, and green onions
Enjoy!
Now, remember to save this recipe on Pinterest for later 🙂
Loaded Baked Potato Salad
Loaded Baked Potato Salad is so rich and creamy. And it’s the best bacon salad that I have come across.
Ingredients
- 8-10 medium russet potatoes
- 1 C sour cream
- ½ C mayo
- 12 slices of bacon, cooked and crumbled
- 1 yellow onion, chopped
- ¼ tsp chives
- 1 ½ C sharp cheddars cheese, shredded
- Pinch of kosher salt
- Pinch of black pepper
- Sliced Green onions to garnish
Instructions
- Wash and cut the potatoes into bite-sized pieces and boil the potatoes for about 20-25 minutes
- Remove and drain the potatoes and then place the potatoes into the fridge
- Using a large bowl, whisk together the mayo and sour cream
- Fold in the cooled potatoes, onions, chives, half of the bacon crumbled and ¾ C of shredded cheese
- Fold in the pinch of salt and black pepper
- Garnish with cheese, bacon crumble, and green onions
No Comments