Loaded Baked Potato Salad

Loaded Baked Potato Salad is so rich and creamy. And it’s the best bacon salad that I have come across.

A quick and easy salad recipe that’s perfect for a healthy, fast lunch.

If you love potato salad, you are going to LOVE this easy loaded potatoes recipe.

Prep time: 5 minutes | Cook time: 25 minutes

Ingredients:

8-10 medium russet potatoes

1 C sour cream

½ C mayo

12 slices of bacon, cooked and crumbled

1 yellow onion, chopped

¼ tsp chives

1 ½ C sharp cheddars cheese, shredded

Pinch of kosher salt

Pinch of black pepper

Sliced Green onions to garnish

How to make Loaded Baked Potato Salad:

Step 1. Wash and cut the potatoes into bite-sized pieces and boil the potatoes for about 20-25 minutes

Step 2. Remove and drain the potatoes and then place the potatoes into the fridge

Step 3. Using a large bowl, whisk together the mayo and sour cream

Step 4. Fold in the cooled potatoes, onions, chives, half of the bacon crumbled and ¾ C of shredded cheese

a.

b.

Step 5. Fold in the pinch of salt and black pepper

Step 6. Garnish with cheese, bacon crumble, and green onions

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Loaded Baked Potato Salad

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Loaded Baked Potato Salad is so rich and creamy. And it’s the best bacon salad that I have come across.

4.43 from 19 votes

Review Recipe

Ingredients 

• 8-10 medium russet potatoes
• 1 C sour cream
• ½ C mayo
• 12 slices of bacon, cooked and crumbled
• 1 yellow onion, chopped
• ¼ tsp chives
• 1 ½ C sharp cheddars cheese, shredded
• Pinch of kosher salt
• Pinch of black pepper
• Sliced Green onions to garnish

Follow Sweet Pea's Kitchen

Instructions

• Wash and cut the potatoes into bite-sized pieces and boil the potatoes for about 20-25 minutes
• Remove and drain the potatoes and then place the potatoes into the fridge
• Using a large bowl, whisk together the mayo and sour cream
• Fold in the cooled potatoes, onions, chives, half of the bacon crumbled and ¾ C of shredded cheese
• Fold in the pinch of salt and black pepper
• Garnish with cheese, bacon crumble, and green onions

Author: Laura