Loaded Baked Potato Casserole

When it is time for comfort food, you know you need it and you may not know exactly what it is you want. I am suggesting that you make up a batch of this wonderful Loaded Baked Potato Casserole. It is a total comfort food. There is a mix of flavors that will delight your palate.

This dish is perfect for any time you are hungry, it would be perfect for the next gathering or picnic. Do you have a potluck dinner coming up, bring this dish and you will be the star.

This Loaded Baked Potato Casserole is loaded with flavors that you would find in a Loaded Baked Potato.

It is super easy to make this casserole, will be enjoyed by all and it is easy on the budget.

Scroll to bottom for printable recipe card.

Why I love Loaded Baked Potato Casserole?

• Made with real potatoes
• Easy potato casserole recipe
• Cheesy potatoes
• Great for parties, potlucks or weeknight meals

Do I need to boil the potatoes before baking them?

No, it is not necessary to boil the potatoes first. Simply poke them with a fork and place them in the oven to bake.

Should I peel the potatoes?

The potatoes do not need to be peeled. The skins actually add a layer of flavor to the casserole. This recipe does want you to peel the potatoes, but they do not need to be.

Are there any variations?

You could substitute Sweet Potatoes in place of Russets, you can add mushrooms or spinach for a new flavor. You could also mash the potatoes to give it a creamier taste.

Ingredients:

• Baking Potatoes
• Sour Cream
• Mayonnaise
• Onion
• Bacon Bits
• Butter
• Ranch Dressing Mix

How to make Loaded Baked Potato Casserole:

Step 1: Preheat oven to 400º F / 200º C.

Step 2: Scrub potatoes and prick them with a fork.

Step 3: Bake for 1 hour and let potatoes cool.

Step 4: Cut the potatoes into chunks.

Step 5: Preheat oven to 350º F / 170º C.

Step 6: Melt the butter in the microwave. In a large bowl, combine butter, sour cream, mayonnaise, onion, ranch dressing mix, and bacon bits.

Step 7: Stir until well-mixed.

Step 8: Add potatoes.

Then, toss until coated.

Step 9: Spoon potatoes into a baking dish.

Step 10: Bake for 45 minutes until hot and bubbly.

Loaded Baked Potato Casserole

Cook Time: 45 minutes minutes

Total Time: 45 minutes minutes

Servings: 5

This Loaded Baked Potato Casserole is loaded with flavors that you would find in a Loaded Baked Potato. It is super easy to make this casserole, will be enjoyed by all and it is easy on the budget.

4.29 from 28 votes

Review Recipe

Ingredients 

• 5 lbs Baking Potatoes
• 8 oz Sour Cream
• 1 cup Mayonnaise
• 1 ⁄2 cup Onion, Chopped
• 1 ⁄2 cup Bacon Bits
• 1 ⁄2 cup Butter, Melted
• 1 oz Ranch Dressing Mix

Follow Sweet Pea’s Kitchen

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Email(Required)

Comments

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• Preheat oven to 400º F / 200º C.
• Scrub potatoes and prick with a fork.
• Bake 1 hour and let potatoes cool.
• Cut the potatoes into chunks.
• Preheat oven to 350º F / 170º C.
• Melt the butter in the microwave. In a large bowl, combine butter, sour cream, mayonnaise, onion, ranch dressing mix, and bacon bits.
• Stir until well mixed.
• Add potatoes and toss until coated.
• Spoon potatoes into a baking dish.
• Bake for 45 minutes until hot and bubbly.
• Enjoy!

Nutrition

Serving: 1g | Calories: 1071kcal | Carbohydrates: 108g | Protein: 19g | Fat: 64g | Saturated Fat: 22g | Polyunsaturated Fat: 37g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1140mg | Fiber: 12g | Sugar: 9g

Author: Laura

SAVE this recipe on Pinterest for later 🙂

How should I store the Loaded Baked Potato Casserole?

When the food is completely at room temperature, transfer it to an airtight container and place it in the refrigerator. You can store this in the refrigerator for 4 days.

How should I reheat the Loaded Baked Potato Casserole?

If the Loaded Baked Potato Casserole has been in the refrigerator, let it sit on the counter for a short time to come to room temperature. Place the dish on a baking tray and into a preheated 350* oven for 20 minutes or until heated through. You could also use the microwave to reheat it for 1 to 2 minutes.

Related Recipes You Might Enjoy:

Spicy Sweet Potatoes – This is definitely one of my favorite side dishes to make. The spicy and sweet combination makes a great addition to any meal.

Broccoli Stuffed Potatoes – Are you looking for something different? Besides that typical chicken dinner or lasagna?

Melting Potatoes – Simply amazing and delicious! We enjoy crispy potatoes very much!