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Loaded Baked Potato Casserole

Loaded Baked Potato Casserole

If you are craving comfort food, you will love this Loaded Baked Potato Casserole that will be a hit at your next dinner party! This potato casserole is very rich and filling, and it is a great side dish that goes with lots of your main dishes.

Loaded Baked Potato Casserole

Your family and friends will love this delicious combination of perfect baked potatoes with sour cream, mayonnaise, onion, bacon, butter, and ranch dressing. This casserole is super easy to make and will become one of your all-time favorite sides!

Loaded Baked Potato Casserole

With creamy potato chunks and lots of bacon, this Loaded Baked Potato Casserole is one of those side dishes that everyone is going to love!

Loaded Baked Potato Casserole

Ingredients:

5 lbs Baking Potatoes

8 oz Sour Cream

1 cup Mayonnaise

1⁄2 cup Onion (Chopped)

1⁄2 cup Bacon Bits

1⁄2 cup Butter (Melted)

1 oz Ranch Dressing Mix

How to make Loaded Baked Potato Casserole:

Step 1: Preheat oven to 400º F / 200º C.

Step 2: Scrub potatoes and prick with a fork.

Step 3: Bake 1 hour and let potatoes cool.

Step 4: Cut the potatoes into chunks.

Step 5: Preheat oven to 350º F / 170º C.

Step 6: Melt the butter in the microwave. In a large bowl, combine butter, sour cream, mayonnaise, onion, ranch dressing mix, and bacon bits.

Step 7: Stir until well mixed.

Step 8: Add potatoes and toss until coated.

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Step 9: Spoon potatoes into a baking dish.

Step 10: Bake for 45 minutes until hot and bubbly.

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Enjoy!

Loaded Baked Potato Casserole

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Loaded Baked Potato Casserole

Loaded Baked Potato Casserole

Loaded Baked Potato Casserole

Yield: 5-6
Cook Time: 45 minutes
Total Time: 45 minutes

Ingredients

  • 5 lbs Baking Potatoes
  • 8 oz Sour Cream
  • 1 cup Mayonnaise
  • 1⁄2 cup Onion (Chopped)
  • 1⁄2 cup Bacon Bits
  • 1⁄2 cup Butter (Melted)
  • 1 oz Ranch Dressing Mix

Instructions

  1. Preheat oven to 400º F / 200º C.
  2. Scrub potatoes and prick with a fork.
  3. Bake 1 hour and let potatoes cool.
  4. Cut the potatoes into chunks.
  5. Preheat oven to 350º F / 170º C.
  6. Melt the butter in the microwave. In a large bowl, combine butter, sour cream, mayonnaise, onion, ranch dressing mix, and bacon bits.
  7. Stir until well mixed.
  8. Add potatoes and toss until coated.
  9. Spoon potatoes into a baking dish.
  10. Bake for 45 minutes until hot and bubbly.
  11. Enjoy!
Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 1071Total Fat: 64gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 37gCholesterol: 94mgSodium: 1140mgCarbohydrates: 108gNet Carbohydrates: 0gFiber: 12gSugar: 9gSugar Alcohols: 0gProtein: 19g

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