Bisquick Chicken Pot Pie

The easy Bisquick chicken pot pie recipe is everything you love about a classic chicken pot pie in a convenient, effortless one-dish casserole. Tender chicken and hearty vegetables are coated in a rich and savory cream gravy, reminiscent of cozy winter dinners and crackling fireplaces. The signature Bisquick topping bakes to a delectable golden brown, creating a flaky, melt-in-your-mouth crust. Chicken pot pie is versatile. A reliable family favorite Bisquick chicken pot pie makes a perfect dinner for the whole family, easy prep weeknight dinners, or weekend tailgate potlucks. It’s even an avant-garde choice for an intimate evening tête-à-tête.

Bisquick pot pie takes the savory, delicious filling from chicken pot pie and makes it into a simple casserole by replacing the top crust with simple Bisquick. Full of cooked chicken and sauteed vegetables in a cream of chicken gravy. This homestyle casserole is rich, creamy, and satisfying with a flaky golden brown crust. Grab a pre-baked rotisserie chicken to speed up the prep time. For are twist, swap out the meat for baked cod in true pub grub fashion.

Looking for a dinner party twist, there are also recipes for a simple Bisquick chicken pot pie dessert with raisins, walnuts, or cinnamon apples.

Ready in under an hour, baking Bisquick chicken pot pie at home is simple. The steps are easy to follow, and the ingredients are pantry-friendly, ensuring a delicious meal for any budget. Leftovers work great as an in-office lunch option or even a late-night snack.

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Why You Will Love This Recipe?

• Easy to make quick Bisquick chicken pot pie for parties and potlucks
• Less mess and easy clean-up, only one casserole dish is needed.
• Customizable – using favorite veggies and rotisserie chicken.
• A fan favorite, rustic and satisfying, this chicken pot pie casserole is budget-friendly
• Perfect dinner for busy weeknights, oven-to-table in under an hour

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Ingredient Notes & Substitutions

This recipe is incredibly versatile. The best Bisquick chicken pot pie ideas are those that are familiar, but this proven recipe can be customized for even the pickiest foodies in the house.

Chicken: Baked chicken is the most straightforward for this recipe. A fast option is to grab a pre-baked rotisserie from the local grocery store. For a little variety, use BBQ chicken, pulled pork, or even a plant-based substitution. Even leftover turkey makes an unforgettable holiday-inspired turkey pot pie. Don’t forget to save some of the chicken can be saved to make a hearty chicken taco soup.

For a little variety, use BBQ chicken, pulled pork, or even a plant-based substitution. Even leftover turkey makes an unforgettable holiday-inspired turkey pot pie.

Flavorful twist: For something different, consider adding bacon, sausage, or a smoky flavoring.

Homemade biscuits: If Bisquick isn’t your thing, you can use your family biscuit recipe instead for an extra fancy casserole.

Vegetables and more: This recipe is a great way to pack in those nutritious vegetables. Change up options, adding one or two root vegetables, such as carrots, yams, or onions, for a rustic flair.

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How to Make It

For this simple Bisquick chicken pot pie recipe, you’ll need a few commonplace ingredients that are probably hiding in your pantry.

• Butter
• Frozen mixed vegetables
• Cooked chicken
• Cream of chicken soup
• Milk
• Salt
• Pepper
• Dried basil
• Bisquick Mix
• Milk
• Egg

Ensure the chicken is completely deboned; this makes the dinner safe for everyone to enjoy. Sauté the vegetables, but don’t overcook them, as they will have time in the oven. If using frozen vegetable mix, defrost it before folding it into the pie filling. Add the gravy or soup slowly and reduce the amount if it appears extra runny so the casserole will hold together while baking.

Bake until the Bisquick is crispy and golden brown. This center will be light and fluffy with a tasty crust. This will make sure the Bisquick isn’t soggy and everything is well-cooked.

Tips for Success

• Prepackaged fresh vegetable mixes are a dream and save time at the cutting board. In a pinch, premixed frozen vegetables are a great option.
• Store-bought rotisserie chicken makes this recipe even more convenient.
• Cool the casserole for 5-8 minutes before serving; it will be hot!
• Use a tube of premade store-bought biscuits instead of Bisquick for an extra fluffy, buttery topping.

Storage & Reheating

Store leftovers sealed in the fridge for up to 5 days. Either transfer the casserole to a large container or use plastic wrap to tightly cover the top of the casserole dish.

Reheat leftover casserole in a 350º oven until the filling is warmed through and the biscuits on top are crispy. Allow the casserole to sit at room temperature for 5-10 minutes after taking it out of the fridge to avoid cracking the dish.

For short-term storage, freeze this casserole for a quick freezer meal. Allow the casserole to cool completely to room temperature.

For longer storage, divide the casserole into large freezer-safe containers and make sure they are well sealed. Freeze for up to 3 months. Thaw in the fridge before reheating.

Serving Suggestions

One recipe serves four. This dish can be served with cranberry or apple sauce, roasted apples, or a mixed green salad.

For an upscale taste, add Parmesan-crusted potatoes, crispy baked onion rings, or, for a sweeter side option, apple dumplings.

Sparkling water or crisp white wine. These pair well and complete the meal.

FAQs

Can I make the homemade Bisquick chicken pot pie recipes ahead of time?

Yes, these homemade Bisquick chicken pot pie recipes can be made ahead of time and refrigerated for up to five days or frozen for up to three months, until needed.

Where did the ‘chicken pot pie’ come from?

The chicken pot pie is from Medieval England. It was originally called ‘chicken pie’ and looked like a type of handheld chicken and vegetable pastry.

Notes

Chicken pot pies are an integral part of my childhood and remind me of my grandparents’ house with two feet of snow outside. She would always bake individual pies for us for lunch after a morning of ice skating and sledding. In college, they were still a go-to meal, true comfort food.

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