Crock Pot Chicken Pot Pie
This post may contain affiliate links. Please read the disclosure policy.
This Crock Pot Chicken Pot Pie recipe is the perfect weeknight meal. It’s an easy dinner that is sure to satisfy everyone in the family.
The ingredients are simple and can easily be found in your pantry. Best of all, the slow cooker does all the work for you. Simply add all of the ingredients to the pot, set it on low and let it do its magic.
This dish is the perfect comfort food. The creamy sauce and tender chicken mixed with the celery, carrots, and peas make for a delicious and filling meal.
Plus, it’s a one-pot meal, so it’s easy to clean up afterward. Serve it with a side of crusty bread and dinner is ready! Enjoy a delicious and hassle-free dinner with this Crock Pot Chicken Pot Pie recipe.
Scroll to bottom for printable recipe card.
Why do I love Crock Pot Chicken Pot Pie?
First of all, crock pot chicken pot pie is incredibly easy to make. You just throw everything into the crock pot and let it cook away. No pre-cooking is required!
Secondly, this dish is always so delicious. The chicken and vegetables are cooked in a creamy sauce and it is all topped with a flaky puff pastry. The puff pastry really takes this dish over the top and makes it so special.
Last but not least, crock pot chicken pot pie is the perfect comfort food. It is warm, cozy, and so satisfying. I hope you enjoy it as much as I do!
Crock Pot Chicken Pot Pie Tips
- Use boneless, skinless chicken breasts for the best results.
- I like to use frozen mixed vegetables for this recipe. You can certainly use fresh vegetables if you prefer.
- Be sure to thaw the puff pastry before using it. I like to place it on the counter for about 30 minutes prior to using it.
- This dish is best served warm with a dollop of sour cream or Greek yogurt.
What to Serve with Chicken Pot Pie Slow Cooker:
- Mashed potatoes
- Roasted vegetables
- Dinner rolls
- Shredded rotisserie chicken
- Sliced celery
- Sliced carrots
- Cream of chicken soup
- Cream of onion soup
- Frozen peas
How to make Crock Pot Chicken Pot Pie:
Step 1. Place all of the veggies in a large crockpot.
Then, add cream of chicken soup and cream of onion soup.
Step 2. Stir to combine.
Step 3. Sprinkle with salt and pepper.
Step 5. Stir to combine.
Step 6. Cover and cook on low for 3 hours.
Step 7. Add frozen peas, and shredded chicken and cook 1 hour longer or till heated through.
Step 8. Serve with freshly baked biscuits.
Pin this recipe now to remember it later
Crock Pot Chicken Pot Pie
- 2 cups shredded rotisserie chicken
- 1 cup sliced celery
- 3 cups sliced carrots
- 1 onion, diced
- 1 tbsp. garlic, minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 10.5 ounce cans cream of chicken soup
- 1 10.5 ounce can of cream of onion soup
- 1 1/2 cups frozen peas
- 8 biscuits
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.
- Place all of the veggies in a large crockpot
- Stir to combine.
- Sprinkle with salt and pepper.
- Cover the veggies with the soup.
- Stir to combine.
- Cover and cook on low for 3 hours.
- Add frozen peas, shredded chicken and cook 1 hour longer or till heated through.
- Serve with freshly baked biscuits.
Follow me on Pinterest for daily delicious recipes!
THANKS FOR PINING!
Crock Pot Chicken Pot Pie Variations
- Add some diced potatoes to the crock pot along with the chicken and vegetables.
- Replace the mixed vegetables with frozen peas and carrots.
- Omit the puff pastry and serve the chicken pot pie over biscuits or rice.
- Add a tablespoon of curry powder to the crock pot for a curried chicken pot pie.
How to thicken chicken pot pie in the crock pot
Combine 1 tablespoon of cold water with 1 tablespoon of cornstarch. Stir well, then pour into the chicken pot pie mixture. It will thicken as it sits.
Why does my Chicken Pot Pie get Watery:
Typically, the reason a chicken pot pie is watery is that it didn’t get enough time to cook. It needs to cook for the full amount of recommended time to ensure the sauce is thick enough. You can also make it thicker by adding cold water and cornstarch together.
Can I use Fresh Vegetables?
Yes, you should use fresh vegetables, except for peas. Peas are best when frozen because they don’t really sell them fresh like that. Plus, you can get them any time of year.
Can I use Leftover Rotisserie Chicken?
Yes, it’s more than fine to use rotisserie chicken. It saves time, and you can find rotisserie chickens for really cheap at most grocery stores.
Another option is canned chicken. You should rinse and drain it. But keep in mind that canned chicken is never going to taste as good as rotisserie chicken.
How to freeze chicken pot pie
Place the cooked mixture (without the biscuits) into a freezer bag or container. Make sure to leave room at the top for expansion as it freezes. It will last in the freezer for 3–6 months. Thaw before reheating. Serve with biscuits, and enjoy!
How to reheat chicken pot pie?
Reheat in a saucepan over medium-high heat or in the microwave in 1-2 minute intervals, or until hot.
Classic Comfort Food Recipes
Chicken Broccoli Alfredo Stuffed Shells – So comforting and delicious.
Chicken Cordon Bleu Casserole – Excellent weeknight meal idea.
Meatloaf with Mashed Potatoes and Cheese – It doesn’t get much more comforting than this!
One Pot Lasagna Soup – Warm up to a nice big bowl of this amazing soup.
More Slow-Cooker Recipes
Slow Cooker Poor Mans Stew – Filled with hearty ingredients.
Slow Cooked Chicken and Gravy – Classic dish with Gravy.
Crockpot Cream Cheese Chicken Chili – Everyone goes crazy for this chili!
Slow Cooker Honey Garlic Chicken Thighs – Juicy chicken that the whole family will love.