Dinner

Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie

Nothing says cold weather “comfort food” quite like this Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie

A hearty dish filled with chicken, savory vegetables, and fresh herbs. Absolute perfection on a cold winter day.

Crock Pot Chicken Pot Pie

I don’t have to worry about making side dishes or a bread for this meal. A complete balanced meal.

Crock Pot Chicken Pot Pie

Prep Time: 10 min | Cook Time: 4 hours | Total Time: 4 hours 10 min | Yield: 5-6

Ingredients:

2 cups shredded rotisserie chicken

1 cup sliced celery

3 cups sliced carrots

1 onion, diced

1 tbsp. garlic, minced

1/2 tsp salt

1/4 tsp pepper

2 (10.5 ounce) cans cream of chicken soup

1 ( 10.5 ounce ) can of cream of onion soup

1 1/2 cups frozen peas

8 biscuits

How to make Crock Pot Chicken Pot Pie:

Step 1. Place all of the veggies in a large crockpot.

b.

Step 2. Stir to combine.

Step 3. Sprinkle with salt and pepper.

Step 4. Cover the veggies with the soup.

Step 5. Stir to combine.

Step 6. Cover and cook on low for 3 hours.

Step 7. Add frozen peas, shredded chicken and cook 1 hour longer or till heated through.

Step 8. Serve with freshly baked biscuits.

Enjoy!

Crock Pot Chicken Pot Pie

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Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie

Yield: 5-6
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes

Ingredients

  • 2 cups shredded rotisserie chicken
  • 1 cup sliced celery
  • 3 cups sliced carrots
  • 1 onion, diced
  • 1 tbsp. garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 (10.5 ounce) cans cream of chicken soup
  • 1 ( 10.5 ounce ) can of cream of onion soup
  • 1 1/2 cups frozen peas
  • 8 biscuits

Instructions

  1. Place all of the veggies in a large crockpot
  2. Stir to combine.
  3. Sprinkle with salt and pepper.
  4. Cover the veggies with the soup.
  5. Stir to combine.
  6. Cover and cook on low for 3 hours.
  7. Add frozen peas, shredded chicken and cook 1 hour longer or till heated through.
  8. Serve with freshly baked biscuits.
  9. Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 540Total Fat: 22gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 81mgSodium: 1434mgCarbohydrates: 55gNet Carbohydrates: 0gFiber: 6gSugar: 8gSugar Alcohols: 0gProtein: 31g

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