Chicken Taco Soup Recipe

This delicious Chicken Taco Soup recipe is one you will want to make each week. This is not a soup that you should save for the cold winter months.

This is one to put in the rotation for Mexican Monday or Taco Tuesday or whichever day you have Mexican night.

This soup is loaded with all the good stuff you would expect to find in an Authentic Mexican Taco Soup. You have beans, Chicken, tomatoes, corn, and the perfect blend of Mexican Spices to give the soup authenticity.

Your family is going to love this Chicken Taco Soup and be begging for more. Calories are almost nonexistent in this Chicken Taco Soup. This soup is so easy to make and does not require special ingredients, as a matter of fact, you likely have all the ingredients already.

Go ahead and treat your family to this delicious-tasting Chicken Taco Soup.

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Why I love Chicken Taco Soup Recipe?

It is filled with flavor, healthy ingredients, and very few calories and it is easy to make. This Chicken Taco Soup will satisfy the whole family, and even make the pickiest of eaters happy.

Do I have to use all the beans?

No, feel free to customize this recipe for your family. It is easy to make and versatile. You can adjust the amount of beans you add, or you could leave them out entirely.

Variations

You could change the meat to Ground Beef or Sausage. You could eliminate the beans or use a different type of bean. You could add additional vegetables such as zucchini or bell peppers.

How to Serve Chicken Taco Soup Recipe?

To serve Chicken Taco Soup Recipe, you can divide it into bowls and top it with your favorite toppings such as shredded cheese, avocado, or sour cream.

Ingredients:

• Garlic
• Rotel
• Corn
• Taco Seasoning
• Onion
• Black Beans
• Kidney Beans
• Chicken Breasts
• Fat-Free Chicken Broth

Instructions:

Step 1. Place the chicken in the crockpot.  Add in the onions and corn.

Step 2. Pour in the beans and Rotel.  Stir in the broth, minced garlic, and taco seasoning.

Step 3. Cook on low for 6 hours. Remove the chicken and shred it.

Step 4. Add the chicken back to the crockpot, and stir to combine.

Chicken Taco Soup Recipe

Prep Time: 15 minutes minutes

Cook Time: 6 hours hours

Total Time: 6 hours hours 15 minutes minutes

Servings: 5

It is filled with flavor, healthy ingredients, very few calories and it is easy to make. This Chicken Taco Soup will satisfy the whole family, and even make the pickiest of eaters happy.

5 from 2 votes

Review Recipe

Ingredients 

• 2 Tsp. Minced Garlic
• 1 Can Rotel, Undrained
• 1 Can Corn, Drained
• 1 Packet Taco Seasoning
• 1 Onion, Chopped
• 1 can Black Beans, Drained
• 1 can Kidney Beans, Drained
• 1 Lb. Chicken Breasts, Boneless and Skinless
• 2 cups Chicken Broth, Fat Free

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Instructions

• Place the chicken in the crockpot. Add in the onions and corn.
• Pour in the beans and Rotel. Stir in the broth, minced garlic and taco seasoning.
• Cook on low for 6 hours. Remove the chicken and shred it.
• Add the chicken back to the crockpot, and stir to combine.
• Enjoy!

Nutrition

Serving: 1bowl | Calories: 509kcal | Carbohydrates: 39g | Protein: 49g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 89mg | Sodium: 23236mg | Potassium: 898mg | Fiber: 7g | Sugar: 21g | Vitamin A: 777IU | Vitamin C: 14mg | Calcium: 238mg | Iron: 4mg

Author: Laura

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What is the best way to store this soup?

Once the Chicken Taco Soup has cooled to room temperature, you can transfer the food to an airtight container. You can then store the Soup in the refrigerator for 5 days.

Which method is best for reheating the Chicken Taco Soup?

To reheat the soup it is easiest to place the Chicken Taco Soup in a Soup pot on the stovetop and reheat over medium-high heat.

Can I freeze the Chicken Taco Soup?

Be sure the Soup is cooled to room temperature. Place it into an airtight and freezer-safe container and place it into the freezer for 3 months.

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