Pumpkin Oatmeal

It is no secret that I love breakfast! I don’t know how some people can skip breakfast completely! I could eat breakfast for dinner and be satisfied. One of my favorite breakfast meals is oatmeal. I eat oatmeal every weekday morning, it is fast, easy, and very healthy. Blueberry oatmeal and banana oatmeal are my favorite, but since fall has arrived I have been looking for a more seasonal flavor. I tried this oatmeal for the first time this past weekend and fell in love. Hearty oatmeal spiced with cinnamon, cloves, and pureed pumpkin, topped with walnuts, cranberries and a sprinkling of brown sugar. This pumpkin oatmeal is the perfect way to start your day!

Pumpkin Oatmeal

No ratings yet

Review Recipe

Ingredients 

• 2 cup milk
• 1/8 teaspoon of salt
• 1 cup old-fashioned oats
• 1 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie spice
• 1/8 teaspoon cloves
• 1/2 cup canned pumpkin
• 2 tablespoon dried cranberries
• 2 tablespoon chopped walnuts
• 2 tablespoon brown sugar
• 1 tablespoon butter

Follow Sweet Pea's Kitchen

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

Email(Required)

Email

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• In a medium sauce pan, bring milk and salt to a boil. Stir in the oats reduce heat to low and cook for 3 minutes. Add the cinnamon, pumpkin pie spice, cloves, and pumpkin, cook 2 to 3 minutes or until desired consistency.
• Divide oatmeal into two bowls. Top each bowl of oatmeal with dried cranberries, walnuts, brown sugar, and 1/2 tablespoon butter.

Author: Laura